Search Results - "Zúñiga, María Elvira"
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Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids
Published in Journal of the science of food and agriculture (15-01-2023)“…BACKGROUND Spent coffee grounds (SCGs) are a good source of chlorogenic acid (CGA), which can be hydrolyzed to quinic acid (QA) and caffeic acid (CA). These…”
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Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities
Published in Electronic Journal of Biotechnology (01-07-2022)“…[Display omitted] Walnut production (Juglans regia) generates a large amount of waste, mainly comprised of husk and shell. The two by-products have several…”
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Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis
Published in Electronic Journal of Biotechnology (01-05-2019)“…Juglone is a naphthoquinone currently obtained by chemical synthesis with biological activities including antitumor activity. Additionally, juglone is present…”
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Antioxidant and antimicrobial capacity of Maytenus boaria leaves, recovery by infusion and solvent extraction
Published in Electronic Journal of Biotechnology (01-03-2022)“…[Display omitted] Infusions of Maiten (Maytenus boaria) leaves are used in folk medicine as an antipyretic and for skin allergic rash treatment. Antioxidant,…”
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Interactive 360° video to “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis”
Published in Electronic Journal of Biotechnology (01-05-2022)“…Juglone is a naphthoquinone currently obtained by chemical synthesis with biological activities including antitumor activity. Additionally, juglone is present…”
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Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts
Published in Foods (03-02-2021)“…Defatted rapeseed meal (DRM) is a sub-valorized agro-industrial by-product, with a high protein content whose peptides could have potential anticancer activity…”
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Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying
Published in Agronomy (Basel) (01-04-2023)“…Colored potatoes have been of interest because of their nutritional and health-promoting properties. However, their aptitude for processing regarding…”
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Microalgae digestive pretreatment for increasing biogas production
Published in Renewable & sustainable energy reviews (01-02-2018)“…Microalgae have many advantages for the production of biogas by anaerobic digestion process. However, the anaerobic digestion process has been reported to be…”
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Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts
Published in Molecules (Basel, Switzerland) (20-07-2021)“…The integral valorization of artichoke bracts generated during industrial canning of artichoke was assessed. The extraction of bioactive compounds was…”
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The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent
Published in Food chemistry (15-08-2013)“…► Enzyme use on thyme leaves was proposed to improve antioxidant compounds recovery. ► Antioxidant compounds recovery from fresh thyme is higher than depleted…”
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Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile
Published in Food and bioproducts processing (01-07-2014)“…The effect of the boldo leaf drying process and the type of extracting solvent on the recovery of antioxidant compounds was evaluated. The best results were…”
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Methanisation of spent maqui berry pomace via enzymatic treatment
Published in Renewable energy (01-03-2016)“…The commercial enzyme preparations Pectinex Ultra SP-L and Celluclast 1.5 L were used in the treatment of spent maqui berry pomace to improve the anaerobic…”
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Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line
Published in Frontiers of chemical science and engineering (01-12-2013)“…In the last years, sugar beet pectins have been the subject of several investigations involving extraction methodologies, chemical composition and functional…”
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Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration
Published in Data in brief (01-08-2020)“…The current data presented correspond to the determination of inulin recovery from globe artichoke canned industry wastes. The discard was composed mainly by…”
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The Antiproliferative Activity of a Mixture of Peptide and Oligosaccharide Extracts Obtained from Defatted Rapeseed Meal on Breast Cancer Cells and Human Fibroblasts
Published in Foods (05-01-2023)“…Oligosaccharide and peptide extracts obtained separately from defatted rapeseed meal (DRM) have shown antiproliferative activities on the MCF-7 breast cancer…”
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Factor affecting borage oil hydrolysis
Published in Journal of biotechnology (01-10-2008)Get full text
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Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants
Published in European journal of lipid science and technology (01-11-2008)“…This paper describes the extraction of borage seed oil by supercritical carbon dioxide (SC-CO₂) and the further extraction of antioxidants from the…”
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Technical and economic prefeasibility of a fructooligosaccharides production plant by enzymatic transformation of thick sugar beet juice
Published in Journal of biotechnology (01-11-2010)Get full text
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Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
Published in Electronic Journal of Biotechnology (15-11-2010)“…The effect of enzymatic hydrolysis on phenolic antioxidant extraction was studied in raspberry solid wastes. This by-product possesses high content of crude…”
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Raspberry phenolic antioxidants extraction
Published in Journal of biotechnology (01-10-2008)Get full text
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