Search Results - "Zúñiga, María Elvira"

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    Potential of solid wastes from the walnut industry: Extraction conditions to evaluate the antioxidant and bioherbicidal activities by Soto-Maldonado, Carmen, Caballero-Valdés, Eduardo, Santis-Bernal, Julissa, Jara-Quezada, John, Fuentes-Viveros, Lida, Zúñiga-Hansen, María Elvira

    Published in Electronic Journal of Biotechnology (01-07-2022)
    “…[Display omitted] Walnut production (Juglans regia) generates a large amount of waste, mainly comprised of husk and shell. The two by-products have several…”
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    Journal Article
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    Antioxidant and antimicrobial capacity of Maytenus boaria leaves, recovery by infusion and solvent extraction by Soto-Maldonado, Carmen, Fernández-Araya, Benjamín, Saavedra-Sánchez, Vicente, Santis-Bernal, Julissa, Alcaíno-Fuentes, Lisette, Arancibia-Díaz, Alejandra, Zúñiga-Hansen, María Elvira

    Published in Electronic Journal of Biotechnology (01-03-2022)
    “…[Display omitted] Infusions of Maiten (Maytenus boaria) leaves are used in folk medicine as an antipyretic and for skin allergic rash treatment. Antioxidant,…”
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    Antiproliferative Rapeseed Defatted Meal Protein and Their Hydrolysates on MCF-7 Breast Cancer Cells and Human Fibroblasts by Ferrero, Romina L, Soto-Maldonado, Carmen, Weinstein-Oppenheimer, Caroline, Cabrera-Muñoz, Zaida, Zúñiga-Hansen, María Elvira

    Published in Foods (03-02-2021)
    “…Defatted rapeseed meal (DRM) is a sub-valorized agro-industrial by-product, with a high protein content whose peptides could have potential anticancer activity…”
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    Microalgae digestive pretreatment for increasing biogas production by Córdova, Olivia, Santis, Julissa, Ruiz-Fillipi, Gonzalo, Zuñiga, María Elvira, Fermoso, Fernando G., Chamy, Rolando

    Published in Renewable & sustainable energy reviews (01-02-2018)
    “…Microalgae have many advantages for the production of biogas by anaerobic digestion process. However, the anaerobic digestion process has been reported to be…”
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    Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts by Órbenes, Gabriela, Rodríguez-Seoane, Paula, Torres, María Dolores, Chamy, Rolando, Zúñiga, María Elvira, Domínguez, Herminia

    Published in Molecules (Basel, Switzerland) (20-07-2021)
    “…The integral valorization of artichoke bracts generated during industrial canning of artichoke was assessed. The extraction of bioactive compounds was…”
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    The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent by Cerda, Alejandra, Martínez, María Eugenia, Soto, Carmen, Poirrier, Paola, Perez-Correa, Jose R., Vergara-Salinas, Jose R., Zúñiga, María Elvira

    Published in Food chemistry (15-08-2013)
    “…► Enzyme use on thyme leaves was proposed to improve antioxidant compounds recovery. ► Antioxidant compounds recovery from fresh thyme is higher than depleted…”
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    Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile by Soto, Carmen, Caballero, Eduardo, Pérez, Eduardo, Zúñiga, María Elvira

    Published in Food and bioproducts processing (01-07-2014)
    “…The effect of the boldo leaf drying process and the type of extracting solvent on the recovery of antioxidant compounds was evaluated. The best results were…”
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    Methanisation of spent maqui berry pomace via enzymatic treatment by Cerda, Alejandra, Martínez, María Eugenia, Soto, Carmen, Zúñiga, María Elvira, Poirrier, Paola

    Published in Renewable energy (01-03-2016)
    “…The commercial enzyme preparations Pectinex Ultra SP-L and Celluclast 1.5 L were used in the treatment of spent maqui berry pomace to improve the anaerobic…”
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    Production of pectic extracts from sugar beet pulp with antiproliferative activity on a breast cancer cell line by Concha, Jacqueline, Weinstein, Caroline, Zúñiga, María Elvira

    “…In the last years, sugar beet pectins have been the subject of several investigations involving extraction methodologies, chemical composition and functional…”
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    Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration by Soto-Maldonado, Carmen, Zúñiga-Hansen, María Elvira, Olivares, Araceli

    Published in Data in brief (01-08-2020)
    “…The current data presented correspond to the determination of inulin recovery from globe artichoke canned industry wastes. The discard was composed mainly by…”
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    The Antiproliferative Activity of a Mixture of Peptide and Oligosaccharide Extracts Obtained from Defatted Rapeseed Meal on Breast Cancer Cells and Human Fibroblasts by Ferrero, Romina Lis, Weinstein-Oppenheimer, Caroline Ruth, Cabrera-Muñoz, Zaida, Zúñiga-Hansen, María Elvira

    Published in Foods (05-01-2023)
    “…Oligosaccharide and peptide extracts obtained separately from defatted rapeseed meal (DRM) have shown antiproliferative activities on the MCF-7 breast cancer…”
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    Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants by Soto, Carmen, Conde, Enma, Moure, Andrés, Zúñiga, María Elvira, Domínguez, Herminia

    “…This paper describes the extraction of borage seed oil by supercritical carbon dioxide (SC-CO₂) and the further extraction of antioxidants from the…”
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    Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes by Laroze, Liza, Soto, Carmen, Zúñiga, María Elvira

    Published in Electronic Journal of Biotechnology (15-11-2010)
    “…The effect of enzymatic hydrolysis on phenolic antioxidant extraction was studied in raspberry solid wastes. This by-product possesses high content of crude…”
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