Search Results - "Yuris, Anynda"
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Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
Published in Food hydrocolloids (01-06-2018)“…Composite Mesona chinensis polysaccharide (MCP) and wheat starch gels were studied using solid-state NMR, whereby close proximity (5 Å) between MCP and glucan…”
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Understanding the interaction between wheat starch and Mesona chinensis polysaccharide
Published in Food science & technology (01-10-2017)“…In order to elucidate the mechanism of interaction between Mesona chinensis polysaccharide (MCP) and wheat starch, the granular swelling, amylose leaching, and…”
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The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities
Published in Food science & technology (01-01-2019)“…The interaction between Mesona chinensis polysaccharide (MCP) and wheat starch was dependent on the presence of calcium that is naturally present in the…”
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The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR
Published in Food chemistry (30-06-2019)“…•Wheat starch and Mesona chinensis polysaccharide (MCP) interacts at molecular level.•The proton population of starch and MCP can only be distinguished at…”
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