Search Results - "Yung, A. J."

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Movement of small‐bodied fishes from Lake Michigan into Chicago Area Waterways: Insights from otolith chemistry by Rude, N. P., Yung, A. J., Whitledge, G. W.

    Published in Journal of applied ichthyology (01-12-2017)
    “…Summary The Chicago Area Waterways System (CAWS), an artificial connection between Lake Michigan (LMI) and the Illinois River watershed, has served as a…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Potential Antioxidant Peptides in Rice Wine by Rhee, Sook-Jong, Lee, Chung-Yung J, Kim, Mi-Ryung, Lee, Cherl-Ho

    Published in Journal of microbiology and biotechnology (30-08-2004)
    “…Many food protein hydrolysates have been shown to have antioxidant activities, and recent research focuses on low molecular peptides produced during hydrolysis…”
    Get full text
    Journal Article
  4. 4

    Comparison of Rheological Properties of Powder Chlorella sp. Cultivated in Fermentor and Pond by Kang, Ki-Rim, Lee, Chung-Yung-J, Lee, Cherl-Ho

    Published in Journal of microbiology and biotechnology (30-10-2002)
    “…The current study was conducted to identify the differences in the rheological properties of Chlorella sp. powder cultured in a fermentor and in a pond-like…”
    Get full text
    Journal Article
  5. 5

    Leakage of Cellular Materials from Saccharomyces cerevisiae by Ohmic Heating by Sung Won Yoon, Chung Yung J. Lee, Ki Myung Kim, Cherl Ho Lee

    Published in Journal of microbiology and biotechnology (30-04-2002)
    “…The ohmic heating of foods for sterilization provides a shorter come-up time compared to conventional thermal processes. The electric fields as well as the…”
    Get full text
    Journal Article
  6. 6

    Leakage of Cellular Materials from Saccharomyces cerevisiae by Ohmic Heating by Yoon, Sung-Won, Lee, Chung-Young-J, Kim, Ki-Myung, Lee, Cherl-Ho

    Published in Journal of microbiology and biotechnology (30-04-2002)
    “…The ohmic heating of foods for sterilization provides a shorter come-up time compared to conventional thermal processes. The electric fields as well as the…”
    Get full text
    Journal Article