Search Results - "Yun, Myoung Geun"

Use of Bottom Ash of Waste Coal as an Effective Microbial Carrier by KIM, Min Keun, ISLAM, Shah Md. Asraful, YUN, Myoung Geun, KIM, Jong Min, CHO, Ji Joong, KANG, Tae Ho, YUN, Han Dae

“…An experiment was done to determine the efficacy of waste bottom ash as an effective microbial carrier. Bottom ash found to be a suitable microbial carrier…”
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Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides by Islam, Shah Md. Asraful, Math, Renukaradhya K, Cho, Kye Man, Lim, Woo Jin, Hong, Su Young, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Yun, Han Dae

“…Lactobacillus brevis WCP902 that is capable of biodegrading chlorpyrifos was isolated from kimchi. The opdB gene cloned from this strain revealed 825 bp,…”
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Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation by Cho, Kye Man, Math, Reukaradhya K, Islam, Shah Md. Asraful, Lim, Woo Jin, Hong, Su Young, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Yun, Han Dae

“…We examined the role of microorganisms in the degradation of the organophosphorus (OP) insecticide chlorpyrifos (CP) during kimchi fermentation. During the…”
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Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1 by Cho, Kye Man, Hong, Su Young, Math, Renukaradhya K., Lee, Jin Hwan, Kambiranda, Devaiah M., Kim, Jong Min, Islam, Shah Md. Asraful, Yun, Myoung Geun, Cho, Ji Joong, Lim, Woo Jin, Yun, Han Dae

“…Changes in β-glycosidase, esterase activities, isoflavone, flavanols and phenolic acid during the fermentation of Korean whole soybean fermented food…”
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Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce ( kanjang) inhibits growth of aflatoxin producing fungi by Cho, Kye Man, Math, Renukaradhya K., Hong, Su Young, Asraful Islam, Shah Md, Mandanna, Devaiah K., Cho, Ji Joong, Yun, Myoung Geun, Kim, Jong Min, Yun, Han Dae

“…A new strain of Bacillus pumilus, designated HY1, was isolated from Korean soybean sauce ( kanjang). This classification was based on morphological,…”
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Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation by Cho, Kye Man, Math, Renukaradhya K., Asraful Islam, Shah Md, Lim, Woo Jin, Hong, Su Young, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Yun, Han Dae

“…We developed a multiplex PCR assay for the detection of lactic acid bacteria (LAB) species, and used it to examine the LAB species involved in kimchi…”
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Isolation of a novel gene encoding a 3,5,6-trichloro-2-pyridinol degrading enzyme from a cow rumen metagenomic library by Math, Renukaradhya K, Asraful Islam, Shah Md, Cho, Kye Man, Hong, Sun Joo, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Heo, Jae Young, Lee, Young Han, Kim, Hoon, Yun, Han Dae

“…3,5,6-trichloro-2-pyridinol (TCP) is a major metabolite of the insecticide chlorpyrifos and is hazardous to human and animal health. A gene encoding a TCP…”
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Culture-Independent Analysis of Microbial Succession During Composting of Swine Slurry and Mushroom Cultural Wastes by Cho, Kye-Man, Lee, Sun-Mi, Math, Renukaradhya K, Islam, Shah Md. Asraful, Kambiranda, Devaiah M, Kim, Jong-Min, Yun, Myoung-Geun, Cho, Ji-Joong, Kim, Jong-Ok, Lee, Young-Han, Kim, Hoon, Yun, Han-Dae

“…Bacterial diversity and the composition of individual communities during the composting process of swine and mushroom cultural wastes in a field-scale…”
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Chitinase of Bacillus licheniformis from oyster shell as a probe to detect chitin in marine shells by Islam, Shah Md. Asraful, Cho, Kye Man, Hong, Sun Joo, Math, Renukaradhya K, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Heo, Jae Young, Lee, Young Han, Kim, Hoon, Yun, Han Dae

“…Bacillus licheniformis CBFOS-03 is a chitinase producing bacteria isolated from oyster (Crassostrea gigas) shell waste. We have cloned and expressed the chi18B…”
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Archaeal Diversity During Composting of Pig Manure and Mushroom Cultural Waste Based on 16S rRNA Sequence by Lee, Y.H., Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea, Kim, S.K., Sunchon National University, Sunchon, Republic of Korea, Kim, Y.H., Sunchon National University, Sunchon, Republic of Korea, Jeong, Y.S., Sunchon National University, Sunchon, Republic of Korea, Yun, M.G., Gyeongsang National University, Jinju, Republic of Korea, Cho, J.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, J.M., Gyeongsang National University, Jinju, Republic of Korea, Yun, H.D., Gyeongsang National University, Jinju, Republic of Korea, Kim, H., Sunchon National University, Sunchon, Republic of Korea

“…Archaeal diversity during the composting process of pig manure and mushroom culture waste using a field-scale composter was investigated by a…”
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Characterization of the Glycogen Branching Enzyme from Pectobacterium carotovorum subsp. carotovorum LY34 by Lee, Y.H., Gyeongsangnam-do Agricultural Research and Extension Service, Jinju, Republic of Korea, Kim, S.K., Sunchon National University, Sunchon, Republic of Korea, Kim, Y.H., Sunchon National University, Sunchon, Republic of Korea, Kim, E.J., Gyeongsang National University, Jinju, Republic of Korea, Cho, K.M., Gyeongsang National University, Jinju, Republic of Korea, Yun, M.G., Gyeongsang National University, Jinju, Republic of Korea, Cho, J.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, J.M., Gyeongsang National University, Jinju, Republic of Korea, Yun, H.D., Gyeongsang National University, Jinju, Republic of Korea, Kim, H., Sunchon National University, Sunchon, Republic of Korea

“…A branching enzyme (EC 2.4.1.18) gene was isolated from Pectobacterium carotovorum subsp. carotovorum LY34. The branching enzyme gene, glgB, consists of an…”
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Effect of Plant Age on Endophytic Bacterial Diversity of Balloon Flower (Platycodon grandiflorum) Root and Their Antimicrobial Activities by Asraful Islam, Shah Md, Math, Renukaradhya K, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Kim, Eun Jin, Lee, Young Han, Yun, Han Dae

“…Balloon flower (Platycodon grandiflorum) is widely cultivated vegetable and used as a remedy for asthma in East Asia. Experiments were conducted to isolate…”
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Metagenomic characterization of oyster shell dump reveals predominance of Firmicutes bacteria by Math, Renukaradhya K, Islam, Shah Md. Asraful, Hong, Sun Joo, Cho, Kye Man, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Kim, Eun Jin, Lee, Young Han, Yun, Han Dae

“…Metagenomic analyses were conducted to evaluate the biodiversity of oyster shell bacteria, under storage conditions, on the basis of 16s rDNA sequences…”
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Metagenomic characterization of oyster shell dump reveals predominance of Firmicutes bacteria by Math, Renukaradhya K, Islam, Shah Md Asraful, Hong, Sun Joo, Cho, Kye Man, Kim, Jong Min, Yun, Myoung Geun, Cho, Ji Joong, Kim, Eun Jin, Lee, Young Han, Yun, Han Dae

“…Metagenomic analyses were conducted to evaluate the biodiversity of oyster shell bacteria, under storage conditions, on the basis of 16s rDNA sequences…”
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Culture-Independent Analysis of Microbial Succession During Composting of Swine Slurry and Mushroom Cultural Wastes by Cho, K.M. (Gyeongsang National University, Jinju, Republic of Korea), Lee, S.M. (Gyeongsang National University, Jinju, Republic of Korea), Math, Renukaradhya K. (Gyeongsang National University, Jinju, Republic of Korea), Asraful Islam, Shah Md. (Gyeongsang National University, Jinju, Republic of Korea), Kambiranda, Devaiah M. (Gyeongsang National University, Jinju, Republic of Korea), Kim, J.M. (Gyeongsang National University, Jinju, Republic of Korea), Yun, M.G. (Gyeongsang National University, Jinju, Republic of Korea), Cho, J.J. (Gyeongsang National University, Jinju, Republic of Korea), Kim, J.O. (Gyeongsang National University, Jinju, Republic of Korea), Lee, Y.H. (Gyeongsangnam-do Agricultural Research and Extension Services, Jinju, Republic of Korea), Kim, H. (Sunchon National University, Sunchon, Republic of Korea), Yun, H.D. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: hdyun@nongae.gsnu.ac.kr

“…Bacterial diversity and the composition of individual communities during the composting process of swine and mushroom cultural wastes in a field-scale…”
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