Search Results - "Yumi Noronha, Natália"
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Food and Nutrition Public Policies in Brazil: From Malnutrition to Obesity
Published in Nutrients (15-06-2022)“…"Nutrition transition" describes the shifts in dietary consumption and energy expenditure influenced by economic, demographic, and epidemiological changes at a…”
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A new resting metabolic rate equation for women with class III obesity
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-05-2018)“…Resting metabolic rate (RMR) is an important parameter to guide the nutritional therapy of class III obese patients. The aims of the present study were to…”
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Ability of Hypocaloric Diets to Change Nutrient–Phyla Associations after 8 Weeks of Intervention
Published in Obesities (01-06-2024)“…Background: Previous studies have suggested that changes in the composition of intestinal microbiota may be influenced by dietary quality. Objective: This…”
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Optimising blood glucose control with portioned meal box in type 2 diabetes mellitus patients: a randomised control trial
Published in Frontiers in nutrition (Lausanne) (18-07-2023)“…The impact of dietary factors on glycaemic control in type 2 diabetes mellitus (T2DM) is well established. However, the effectiveness of transforming portion…”
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Differential Expression of MMP2 and TIMP2 in Peripheral Blood Mononuclear Cells After Roux-en-Y Gastric Bypass
Published in Frontiers in nutrition (Lausanne) (13-10-2021)“…Matrix metalloproteinases (MMP) and their endogenous inhibitor, the tissue inhibitor of metalloproteinases (TIMP), are expressed in many different cell types…”
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Eight Weeks of Physical Training Decreases 2 Years of DNA Methylation Age of Sedentary Women
Published in Research quarterly for exercise and sport (02-04-2024)“…Purpose: The acceleration of epigenetic age is a predictor of mortality and contributes to the increase in chronic diseases. Adherence to a healthy lifestyle…”
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14-Week exercise training modifies the DNA methylation levels at gene sites in non-Alzheimer's disease women aged 50 to 70 years
Published in Experimental gerontology (01-02-2024)“…Exercise training emerges as a key strategy in lifestyle modification, capable of reducing the risk of developing Alzheimer's disease (AD) due to risk factors…”
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Older postmenopausal women with lower lean mass have hypermethylated sites in the PI3K-Akt pathway
Published in Frontiers in physiology (2023)“…The decrease in lean mass is directly related to the loss of independence, muscle strength, and worse quality of life over the years. Although the genetic…”
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The Impact of Gastric Bypass on Telomere Length and Shelterin Complex Gene Expression: 6 Months Prospective Study
Published in Obesity surgery (01-06-2021)“…Background Telomeres are structures located at the ends of chromosomes associated with a protein complex, known as the shelterin complex. In individuals with…”
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Green tea supplementation upregulates uncoupling protein 3 expression in severe obese women adipose tissue but does not promote weight loss
Published in International journal of food sciences and nutrition (17-11-2018)“…This study aims (i) to verify expression of the UCPs, PLIN1, PPARG2, and ADRB3 genes in the abdominal subcutaneous adipose tissue of obese women at baseline…”
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14-weeks combined exercise epigenetically modulated 118 genes of menopausal women with prediabetes
Published in Frontiers in endocrinology (Lausanne) (15-08-2022)“…BackgroundPre-diabetes precedes Diabetes Mellitus (DM) disease and is a critical period for hyperglycemia treatment, especially for menopausal women,…”
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UCP2 and PLIN1 Expression Affects the Resting Metabolic Rate and Weight Loss on Obese Patients
Published in Obesity surgery (01-02-2017)“…Background Analysis of the expression of genes related to the energy metabolism can elucidate the understanding of physiological and genetic factors that…”
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Genome-Wide Admixture and Association Study of Serum Selenium Deficiency to Identify Genetic Variants Indirectly Linked to Selenium Regulation in Brazilian Adults
Published in Nutrients (26-05-2024)“…Blood selenium (Se) concentrations differ substantially by population and could be influenced by genetic variants, increasing Se deficiency-related diseases…”
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Influence of expression of UCP3 , PLIN1 and PPARG2 on the oxidation of substrates after hypocaloric dietary intervention
Published in Clinical nutrition (Edinburgh, Scotland) (01-08-2018)“…Summary Background & aims In addition to environmental and psychosocial factors, it is known that genetic factors can also influence the regulation of energy…”
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Gene signatures of autopsy lungs from obese patients with COVID-19
Published in Clinical nutrition ESPEN (01-08-2021)“…Obesity is associated with low grade systemic inflammation and insulin resistance. Although metabolic and immunological changes may contribute to the increased…”
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Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?-An Exploratory Study with Brazilian Athletes
Published in Nutrients (16-08-2022)“…This study investigated the ability of the Brazilian Caffeine Expectancy Questionnaire (CaffEQ-BR), full and brief versions, to differentiate genetic profiles…”
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Impact of green tea epigallocatechin-3-gallate on HIF1-α and mTORC2 expression in obese women: anti-cancer and anti-obesity effects?
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (10-04-2019)“…Introduction: epigallocatechin-3-gallate (EGCG) is the most abundant catechin contained in green tea (Camellia sinensis) and has been associated with…”
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Serum Cobalt Concentration and DNA Methylation Signatures in Women with Obesity
Published in Obesities (01-06-2024)“…Obesity, a multifactorial disorder, has been associated with alterations in metal metabolismand epigenetic modifications. This pilot case–control study aimed…”
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Association between the relative abundance of phyla actinobacteria, vitamin C consumption, and DNA methylation of genes linked to immune response pathways
Published in Frontiers in nutrition (Lausanne) (04-04-2024)“…There is an emerging body of evidence that vitamin C consumption can modulate microbiota abundance and can also impact DNA methylation in the host, and this…”
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