Search Results - "Yumi Kuwamura"
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Effectiveness of a Diabetes Oral Nursing Program Including a Modified Diabetes Oral Health Assessment Tool for Nurses (M-DiOHAT©) : A 12-Month Follow-Up Intervention Study
Published in The Journal of Medical Investigation (2022)“…Purpose:This study aimed to evaluate the effectiveness of a diabetes oral nursing intervention program for individuals with diabetes. Methods:Fifty-six…”
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2
Assessing the oral health of in-patients with diabetes using a clinical version of the Diabetes Oral Health Assessment Tool© and its association with dental examinations
Published in The Journal of Medical Investigation (2019)“…Aims : To compare assessment of the oral health conditions and behaviors of in-patients with diabetes using a clinical version of the Diabetes Oral Health…”
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3
Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers
Published in The Journal of Medical Investigation (2018)“…Epidemiological investigations have shown that consumption of soybeans or soy foods reduces the risk of the development of cardiovascular disease, cancer and…”
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4
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study
Published in The Journal of Medical Investigation (2020)“…The aim of this study was to clarify the characteristics of lifestyle and health awareness according to dietary diversity in a Japanese worksite population…”
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5
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study
Published in Asia Pacific Journal of Clinical Nutrition (01-12-2019)“…Background and Objectives: The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. Methods and…”
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6
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma
Published in Asia Pacific Journal of Clinical Nutrition (01-11-2018)“…Background and Objectives: The aim of this study was to determine the associations of intake of soy products and isoflavones with allergic diseases. Methods…”
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7
Cut-off value of total adiponectin for managing risk of developing metabolic syndrome in male Japanese workers
Published in PloS one (23-02-2015)“…To determine the optimal cut-off value of serum total adiponectin for managing the risk of developing metabolic syndrome (MetS) in male Japanese workers. A…”
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1411-P: Serum Adipocyte Fatty Acid–Binding Protein Is Related to the Development of Prediabetes—Tokushima Cohort Study
Published in Diabetes (New York, N.Y.) (20-06-2023)“…Adipocyte fatty acid-binding protein (A-FABP/FABP4) is abundantly expressed in mature adipocytes and presumably secreted into the plasma from these cells…”
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1234-P: Serum Fatty Acid Composition as a Biomarker of Diabetes Development: Tokushima Cohort Study
Published in Diabetes (New York, N.Y.) (01-06-2022)“…Few prospective cohort studies still exist on the association between serum fatty acid (FA) proportions and the enzymes involved in their synthesis and the…”
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1081-P: Serum Total Adiponectin Level Is Associated with Onset of Diabetes in Male Japanese: Tokushima Cohort Study
Published in Diabetes (New York, N.Y.) (01-06-2021)“…Emerging evidence suggests that adiponectin secreted from adipocytes may have a preventive effect on the development of type 2 diabetes, attributable to an…”
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1583-P: Decreased Serum 1,5-Anhydroglucitol Level Is Associated with Development of Abnormal Glucose Metabolism or Metabolic Syndrome in Male Japanese: Tokushima Cohort Study
Published in Diabetes (New York, N.Y.) (01-06-2020)“…Serum 1,5-anhydroglucitol (1,5-AG) is a useful clinical indicator for short-term glycemic control status, which exhibits a rapid decrease if blood glucose…”
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12
Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers
Published in European journal of clinical nutrition (13-11-2024)“…The aim of this study was to determine the longitudinal associations between dietary diversity score and serum lipid markers in a five-year follow-up period in…”
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1617-P: Serum Fatty Acid Proportions Are Associated with Development of Abnormal Glucose Metabolism in Male Japanese: Tokushima Cohort Study
Published in Diabetes (New York, N.Y.) (01-06-2019)“…Few prospective cohort studies have examined the association between serum fatty acid (FA) proportions and type 2 diabetes (T2D). In addition, the involvement…”
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14
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
Published in European journal of nutrition (01-09-2024)“…Objective The aim of this study was to determine the associations between dietary diversity and risk of dyslipidemia in Japanese workers. Methods The…”
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Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study
Published in European journal of nutrition (01-08-2024)“…Purpose To clarify the association between dietary diversity and inflammatory status in Japanese workers. Methods Of 1,460 men and women aged 20–64 years in…”
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Serum Total Adiponectin Level Is Associated with Incident Prediabetes in Japanese Workers
Published in Diabetes (New York, N.Y.) (01-07-2018)“…Emerging evidence suggests that adiponectin secreted into the serum by adipocytes may be involved in the development of type 2 diabetes. In addition, some…”
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17
Effectiveness of Mammographic Screening for Breast Cancer in Women Aged over 50 Years in Japan
Published in Japanese Journal of Cancer Research (01-08-1997)“…The optimal age for effective screening of subjects for breast cancer by mammography in Japan was studied based on the results of two mammograpbic screening…”
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18
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: Rhinitis, dermatitis and asthma
Published in Asia Pacific journal of clinical nutrition (01-11-2018)“…Background and Objectives: The aim of this study was to determine the associations of intake of soy products and isoflavones with allergic diseases. Methods…”
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19
Associations of dietary diversity with allergic diseases in Japanese workers: A cross-sectional study
Published in Asia Pacific journal of clinical nutrition (01-12-2019)“…Background and objectives: The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases. Methods and…”
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Journal Article -
20
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma
Published in Asia Pacific Journal of Clinical Nutrition (11-03-2013)“…Background and Objectives: The aim of this study was to determine the associations of intake of soy products and isoflavones with allergic diseases. Methods…”
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