Search Results - "Yuliasih, Indah"

Design of red chili commodity pricing using the BPMN approach and Sugeno's fuzzy inference system by Marfuah, Umi, Arkeman, Yandra, Machfud, Machfud, Yuliasih, Indah

“…Red chili is Indonesia's leading commodity. Red chili is a raw material for various food products, cosmetics, pharmaceuticals and others. Fluctuations in the…”
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Pengaruh Jenis Kemasan pada Perubahan Kualitas Salak Pondoh Banjarnegara dalam Bentuk Tandan Selama Transportasi dan Penyimpanan by Ratik Srimurni, Rafika, Yuliasih, Indah, Darmawati, Emmy, Muliani, Yenny, Herdiana, Mega

“…Salak (Salacca edulis Reinw.) in bunch form can be attractive to consumers because its own unique shape. The use of primary and secondary packaging can…”
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Carbon Footprint Analysis of Cocoa Product Indonesia Using Life Cycle Assessment Methods by Dianawati, Dianawati, Indrasti, Nastiti S., Ismayana, Andes, Yuliasih, Indah, Djatna, Taufik

“…The production of cocoa beans in Indonesia into chocolate and other cocoa-derived products produces emissions that pollute the environment. This research aimed…”
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Digital community readiness assessment for cocoa agroindustry in Lampung by Dianawati, Dianawati, Indrasti, Nastiti S, Djatna, Taufik, Ismayana, Andes, Yuliasih, Indah

“…The Cocoa agroindustry requires future changes based on information technology that provide significant value benefits for organizations/companies (digital…”
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Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach by Permatasari, Niken Ayu, Hardiyanti, Indah, Suryani, Ani, Yuliasih, Indah

“…The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures…”
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Some Properties of Chemical Cross-Linking Biohydrogel from Starch and Chitosan by Yuliasih, Indah, Ruriani, Eka, Febrian, M. Irsan, Sunarti, Titi Candra

“…Chemical cross-linking was developed to prepare starch and chitosan-based hydrogels. First, the precursor of starch was synthesized through the reaction of…”
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PERANCANGAN KEMASAN BUAH SALAK SEGAR DALAM BENTUK TANDAN (SALAK PONDOH BANJARNEGARA, JAWA TENGAH) by Srimurni, Rafika Ratik, Darmawati, Emmy, Yuliasih, Indah

“…The bunches snake fruit has an unique form that become a typical appeal for the customerand also improve the marketing that rarely available, because of the…”
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KARAKTERISTIK SORPSI ISOTERMIS PADA APLIKASI SILIKA (SiO2) SEBAGAI ANTICAKING AGENT TEPUNG BUMBU by Putra, Yosra Adi, Yuliasih, Indah, Sugiarto, Sugiarto

“…Silica dioxide is one of anticacking agent as food additive. It can be encountered in nature, especially from rice husk ash waste. The objective of this study…”
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ANALISIS KINERJA, NILAI TAMBAH DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI BAWANG MERAH by Pamungkassari, Ayu Resti, Marimin, Marimin, Yuliasih, Indah

“…The supply chain of shallot agroindustry is in urgent situation owing to theimbalance risk and added-value distribution of the actors in the supply chain. The…”
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Aplikasi Teknik Spherification Pada Coating Sari Buah Jeruk by Yuliasih, Indah, Sugiarto, Sugiarto, Constantia, Melisa

“…Fruit extract coating is an innovative food product which created by spherification technique involved adding a small quantity of sodium alginate into a fruit…”
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Desain Proses Pembuatan Coating Film Berbasis Pati Sagu (Metroxylon Sp.) Ikat Silangasam Sitrat by Ayu Larasati, Dyah, Yuliasih, Indah, Candra Sunarti, Titi

“…Starch is an important polysaccharide for coating film production. However, it has limitation since its hydrophilic, which reduce the physical mechanical…”
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PENINGKATAN KINERJA RANTAI PASOK BAWANG MERAH (STUDI KASUS: KABUPATEN BREBES) by Rachma Septiana, Lely, Machfud, Machfud, Yuliasih, Indah

“…Shallots supply chain faces many problems and challenges, so need efforts to improve the performance. This study was conducted to: 1) analyze conditions of the…”
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PENGEMBANGAN PRODUK MAKANAN COKELAT BERBASIS PREFERENSI KONSUMEN by Hardi Purba, Humiras, Maarif, M. Syamsul, Yuliasih, Indah, Hermawan, Aji

“…The cocoa commodity is very important to the Indonesian economy and has the potential to be the main producer of chocolate products in the world. The…”
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MODEL KINETIKA PERUBAHAN WARNA LABEL INDIKATOR DARI KLOROFIL DAUN SINGKONG (MANIHOT ESCULENTA CRANTZ) by Aidila Fitria, Eddwina, Warsiki, Endang, Yuliasih, Indah

“…Time Temperature Indicators (TTI) is a smart packaging that important for consumers to know the appropriateness of product through an indicator colour change…”
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MINIMALLY PROCESS ON CUT PEELED CHAYOTE by Indah Yuliasih, Sugiarto, Shella

“…Chayote is a vegetable that can be processed into various kinds of dishes. If you peel chayote, it will leave a sticky sap on your hands that is not easy to…”
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Karakteristik Morfologi, Termal, Fisik-Mekanik, dan Barrier Plastik Biodegradabel Berbahan Baku Komposit Pati Termoplastik-LLDPE/HDPE by Waryat, Waryat, Romli, Muhammad, Suryani, Ani, Yuliasih, Indah, Johan, Syah

“…Plastics have been used widely for packaging material. However, plastic wastes can pollute environment because of its persistency to be biodegraded by…”
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MINIMALLY PROCESS PADA DAUN KALE (Brassica oleracea var. acephala) by Indah Yuliasih, Sugiarto, Hanina Alfi Mawaddah

“…Horticulture is a commercial commodity with high economic value, one of which is kale leaves. Rumah Sayur Cisarua is a brand from the Sinar Mukti Farmers Group…”
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PENINGKATAN KINERJA, MITIGASI RISIKO DAN ANALISIS KELEMBAGAAN PADA RANTAI PASOK CABAI MERAH DI KABUPATEN GARUT by Maulida Hayuningtyas, Marimin, Indah Yuliasih

“…Supply chain of red chilli has not integrated and involves all actor like farmers, collectors, traders, suppliers and industry. This condition creates…”
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PENINGKATAN EFEKTIVITAS DAN EFISIENSI MANAJEMEN RANTAI PASOK AGROINDUSTRI BUAH: TINJAUAN LITERATUR DAN RISET SELANJUTNYA by Fina Pradika Putri, Marimin, Indah Yuliasih

“…Agroindustry supply chain management involves several integrated supply chain members from upstream to downstream in a sustainable. The main aspects that need…”
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MODEL OF INTEGRATED ASSESSMENT LAYER FOR IMPLEMENTATION READINESS OF BLOCKCHAIN-BASED TRACEABILITY SYSTEM by I Gusti Made Teddy Pradana, Taufik Djatna, Irman Hermadi, Indah Yuliasih

“…Amid the development of blockchain technology in various sectors, this research proposes a novel Integrated Assessment Model to evaluate readiness for…”
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