Search Results - "Yulian Chen"
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Human papillomavirus infection and cervical intraepithelial neoplasia progression are associated with increased vaginal microbiome diversity in a Chinese cohort
Published in BMC infectious diseases (26-08-2020)“…In this study, the association between human papillomavirus (HPV) infection and related cervical intraepithelial neoplasia (CIN) or cervical cancer and vaginal…”
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Association between the vaginal microbiome and high-risk human papillomavirus infection in pregnant Chinese women
Published in BMC infectious diseases (01-08-2019)“…In this study, the association between high-risk human papillomavirus (hrHPV) infection and the vaginal microbiome in pregnant women was evaluated in Chinese…”
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Strategies for breaking theoretical evaporation limitation in direct solar steam generation
Published in Solar energy materials and solar cells (01-01-2021)“…Direct solar steam generation (DSSG) as a green purification technology only driven by solar energy has attracted the attention of researchers. Compared with…”
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Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens
Published in Animal bioscience (01-06-2016)“…The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens…”
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Deep Learning-Based Image Segmentation for Al-La Alloy Microscopic Images
Published in Symmetry (Basel) (01-04-2018)“…Quantitative analysis through image processing is a key step to gain information regarding the microstructure of materials. In this paper, we develop a deep…”
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PA-X protein of H9N2 subtype avian influenza virus suppresses the innate immunity of chicken bone marrow-derived dendritic cells
Published in Poultry science (01-01-2023)“…H9N2 subtype avian influenza (AI) is an infectious disease associated with immunosuppression in poultry. Here, the regulation function of PA-X protein was…”
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Clinical characteristics, alcohol intake and risk factors of male type 2 diabetes with coronary heart disease
Published in Journal of men's health (Amsterdam) (01-08-2024)“…To investigate the clinical characteristics, alcohol intake and risk factors of male patients with type 2 diabetes and coronary heart disease. 198 male…”
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Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
Published in Frontiers in microbiology (22-07-2022)“…Paper mulberry ( Broussonetia papyrifera L., PM) is being used as a new type of animal protein feed to address the feed crisis. To investigate the effect of…”
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Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
Published in Frontiers in microbiology (25-08-2022)“…This study aimed to isolate, characterize, and identify lactic acid bacteria (LAB) strains from various sources and evaluate their effects on the nutritional…”
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Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
Published in Current research in food science (01-01-2022)“…Although aroma is one of the most essential factors determining the quality of Fu brick tea (FBT), the aroma profiles of FBTs from different manufacturing…”
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Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property
Published in Foods (04-11-2020)“…Genistein is one of major isoflavones derived from soybean products and it is believed to have beneficial effects on human health. However, its low…”
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Jian-Pi-Yi-Shen Formula Improves Adenine-Induced Chronic Kidney Disease via Regulating Tryptophan Metabolism and Aryl Hydrocarbon Receptor Signaling
Published in Frontiers in pharmacology (05-07-2022)“…Traditional Chinese medicine (TCM) is an important complementary and alternative branch of chronic kidney disease (CKD) therapy. Jian-Pi-Yi-Shen formula…”
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Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
Published in Frontiers in microbiology (28-11-2022)“…There is little information regarding the dynamics of fermentation products and the bacterial community in silage prepared with alfalfa (MS), perennial…”
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Energy Matching for Boosting Water Evaporation in Direct Solar Steam Generation
Published in Solar RRL (01-10-2020)“…Energy matching strategy is verified as an effective method for significant improvement of evaporation rate in direct solar steam generation (DSSG). By…”
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Gender Differences in the Hepatotoxicity and Toxicokinetics of Emodin: The Potential Mechanisms Mediated by UGT2B7 and MRP2
Published in Molecular pharmaceutics (04-09-2018)“…Emodin is a main anthraquinone compound which exists in Chinese traditional medicines including Polygonum multiflorum and Rhubarb. It is documented to have…”
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Restoration of lipid homeostasis between TG and PE by the LXRα-ATGL/EPT1 axis ameliorates hepatosteatosis
Published in Cell death & disease (06-02-2023)“…Converting lipid disturbances in response to energy oversupply into healthy lipid homeostasis is a promising therapy to alleviate hepatosteatosis. Our clinical…”
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Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
Published in Microorganisms (Basel) (08-04-2022)“…Lactic acid bacteria (LAB) have been proposed for the control of undesirable fermentation and, subsequently, aerobic deterioration due to their ability to…”
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PA-X protein of H1N1 subtype influenza virus disables the nasal mucosal dendritic cells for strengthening virulence
Published in Virulence (31-12-2022)“…PA-X protein arises from a ribosomal frameshift in the PA of influenza A virus (IAV). However, the immune regulatory effect of the PA-X protein of H1N1 viruses…”
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Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas
Published in Food Chemistry: X (30-10-2023)“…[Display omitted] •B. subtilis was firstly used alone in the solid-state fermentation of dark tea.•Volatile and non-volatile metabolites of dark tea were…”
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