Search Results - "Yuldashbaev, Yu. A."

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  1. 1

    Characteristics of the Doba-lek 82 line in Kazakh dromedary NAR by Doshanov, D. A, Baimukanov, D. A, Yuldashbaev, Yu. A

    Published in Russian agricultural sciences (01-05-2014)
    “…Zootechnical characteristic of camel sires is presented for the Doba-lek 82 line bred at the Taushyk farm of the Kazakh NAR breed of meat-milk productivity…”
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    Journal Article
  2. 2

    Amino-Acid Composition of Meat Produced by Ram Lambs of the Dagestan Mountain Breed and Their Crosses by Yuldashbaev, Yu. A., Abdulmuslimov, A. M., Sazonova, I. A.

    Published in Russian agricultural sciences (2021)
    “…Surveys were carried out in order to study the amino-acid composition of meat produced by the young stock of the Dagestan Fine-Wool sheep and their crosses…”
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  3. 3

    Impact of Feeding Behavior on Biological and Productive Properties of Tuva Ram Lambs by Yuldashbaev, Yu. A., Chylbak-ool, S. O., Erokhin, A. I., Karasev, E. A., Abdulmuslimov, A. M., Salaev, B. K.

    Published in Russian agricultural sciences (2021)
    “…Sheep breeding is of great importance for the Tuva Republic. The sheep population exceeds 1.2 million heads. Surveys were carried out to find out the…”
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  4. 4

    Growing Pigs’ Production Potential Using Feed Mixes Enriched with a Bioorganic Iron Complex by Chabaev, M. G., Nekrasov, R. V., Moshkutelo, I. I., Nadeev, V. P., Tsis, E. Yu, Yuldashbaev, Yu. A.

    Published in Russian agricultural sciences (2019)
    “…The efficiency of feed mixes with organic and inorganic iron complex compounds (204 g/t of ferrous sulfate and 200 g/t of Bioplex Iron premix) and 467 g/t…”
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  5. 5
  6. 6

    Adaptation features of sheep of the Edilbaev breed reared  in the agroecological conditions of the arid zones   of Southern Russia by Gorlov, I. F., Fedotova, G. V., Slozhenkina, M. I., Mosolova, N. I., Gishlarkaev, Ya. I., Magomadov, T. A., Yuldashbaev, Yu. A., Mosolova, D. A.

    Published in Ûg Rossii: èkologiâ, razvitie (01-01-2019)
    “…Aim . The aim of the research was to study the features of formation of adaptive  ability, meat productivity and quality indicators of mutton obtained in the…”
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    Journal Article