Search Results - "Yuguchi, Y"

Gelation of tamarind seed polysaccharide xyloglucan in the presence of ethanol by Yamanaka, S, Yuguchi, Y, Urakawa, H, Kajiwara, K, Shirakawa, M, Yamatoya, K

“…Tamarind seed polysaccharide xyloglucan undergoes thermoreversible gelation in the presence of ethanol. Its gel–sol transition process was observed by…”
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Small-angle X-ray scattering and rheological characterization of alginate gels. 2. Time-resolved studies on ionotropic gels by Yuguchi, Y., Urakawa, H., Kajiwara, K., Draget, K.I., Stokke, B.T.

“…Gelation was observed by time-resolved small-angle X-ray scattering and rheology on 10 mg/ml Ca-alginate gels prepared by in situ release of Ca 2+ from CaEGTA…”
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The effect of potassium salt on the structural characteristics of gellan gum gel by Yuguchi, Y., Urakawa, H., Kajiwara, K.

“…Gellan gum in aqueous solution undergoes gelation by adding the metal salts. The cross-linking domain structure in various concentrations of potassium salt was…”
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Small angle X-ray characterization of gellan gum containing a high content of sodium in aqueous solution by Yuguchi, Yoshiaki, Mimura, Mitsuru, Urakawa, Hiroshi, Kitamura, Shinichi, Ohno, Shigeru, Kajiwara, Kanji

“…A temperature dependence of small-angle X-ray scattering (SAXS) profiles was observed from the aqueous solutions of bacterial polysaccharide gellan gum at…”
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Impact of Histological Variants on Clinical Responses to Pembrolizumab in Patients With Metastatic Urothelial Cancer by Inoue, Satoshi, Sassa, Naoto, Kawanishi, Hideji, Yuguchi, Yuri, Suzuki, Tomohide, Nagayama, Jun, Matsui, Hirotaka, Miyata, Yudai, Soeda, Yuya, Tochigi, Kosuke, Yamauchi, Yushi, Maeda, Motohiro, Kobayashi, Ikuo, Hattori, Ryohei, Matsukawa, Yoshihisa, Kato, Masashi

“…Background: The efficacy of anti-programmed celldeath protein 1 treatment in patients with urothelial carcinoma (UC) with molecular subtypes of histological…”
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Small-Angle X-ray Scattering and Rheological Characterization of Alginate Gels. 1. Ca−Alginate Gels by Stokke, Bjørn T, Draget, Kurt I, Smidsrød, Olav, Yuguchi, Yoshiaki, Urakawa, Hiroshi, Kajiwara, Kanji

“…Ca−alginate gels were studied by small-angle X-ray scattering and rheology to determine relations between chemical composition and concentrations of the…”
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Structural characteristics of carrageenan gels: various types of counter ions by Yuguchi, Yoshiaki, Urakawa, Hiroshi, Kajiwara, Kanji

“…The gelation mechanism of κ- and ι-carrageenan with various types of monovalent counter ions are considered by means of small-angle X-ray scattering. The…”
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Structural characteristics of carrageenan gels: temperature and concentration dependence by Yuguchi, Yoshiaki, Thu Thuy, Thanh Thi, Urakawa, Hiroshi, Kajiwara, Kanji

“…κ- and ι-carrageenan in aqueous solution undergoes reversible sol/gel transition by cooling or increasing concentration. The small-angle X-ray scattering…”
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Role of MR imaging in the diagnosis and evaluation of sarcoidosis by Yuguchi, Y, Nagao, K

“…In the diagnosis of mediastinal and/or hilar lymphadenopathy in patients with sarcoidosis, MR (magnetic resonance) imaging is similar to CT in its ability to…”
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Small-Angle X-ray Scattering and Rheological Characterization of Alginate Gels. 3. Alginic Acid Gels by Draget, Kurt Ingar, Stokke, Bjørn T, Yuguchi, Yoshiaki, Urakawa, Hiroshi, Kajiwara, Kanji

“…Alginic acid gels were studied by small-angle X-ray scattering and rheology to elucidate the influence of alginate chemical composition and molecular weight on…”
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Conformational folding of xyloglucan side chains in aqueous solution from molecular dynamics simulation by Umemura, Myco, Yuguchi, Yoshiaki

“…Molecular dynamics simulation was carried out on xyloglucan with explicit water molecules to investigate the folding mechanism of side chains onto a main chain…”
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Control of ventilation in extreme-altitude climbers by Masuyama, S, Kimura, H, Sugita, T, Kuriyama, T, Tatsumi, K, Kunitomo, F, Okita, S, Tojima, H, Yuguchi, Y, Watanabe, S

“…Ten climbers who participated in the Nepal-Japan Kangchenjunga Expedition (altitude, 8,478-8,586 m) in 1984 were examined for their hypercapnic and isocapnic…”
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Gelation of xyloglucan in water/alcohol systems by Yuguchi, Yoshiaki, Kumagai, Takako, Wu, Min, Hirotsu, Takahiro, Hosokawa, Jun

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Interaction between Cellooligosaccharides in Aqueous Solution from Molecular Dynamics Simulation:  Comparison of Cellotetraose, Cellopentaose, and Cellohexaose by Umemura, Myco, Yuguchi, Yoshiaki, Hirotsu, Takahiro

“…A molecular dynamics (MD) simulation was carried out for aqueous solutions of cellooligosaccharides to investigate their interactive behavior. Single and…”
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Gamma-crosslinked collagen gel without fibrils: Analysis of structure and heat stability by Koshimizu, N.(Osaka Prefecture Univ., Sakai (Japan)), Bessho, M, Suzuki, S, Yuguchi, Y, Kitamura, S, Hara, M

“…This paper reports an analysis of the structure and heat stability of two different collagen gels: conventional collagen gel (neutral gel) and gel without…”
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Color Formation and Gelation of Xyloglucan Upon Addition of Iodine Solutions by Yuguchi, Yoshiaki, Fujiwara, Takayuki, Miwa, Haruna, Shirakawa, Mayumi, Yajima, Hirofumi

“…We developed a novel thermo‐reversible gelation system by mixing xyloglucan with an iodine solution. Xyloglucan dissolves in water to produce a colorless…”
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Recent advances in imaging in diagnosis and treatment of tuberculosis by Nagao, K, Suzuki, A, Yuguchi, Y, Yamagishi, F, Shimura, A, Kuriyama, T

“…Recent advances in imaging have been brought about by the the development of digital imaging modalities. The clinical application of these modalities for…”
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Structural Characteristics of Xyloglucan – Congo Red Aggregates as Observed by Small Angle X-ray Scattering by Yuguchi, Yoshiaki, Hirotsu, Takahiro, Hosokawa, Jun

“…Xyloglucan is a type of hemicellulose with a cellulose backbone containing (1→6)-α-xylose or (1→2)-β-galactoxylose as a side chain. It is soluble in water. Its…”
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Molecular Characteristics and Gelling Properties of the Carrageenan Family, 1. Preparation of Novel Carrageenans and their Dilute Solution Properties by Thành, Thuy T. T., Yuguchi, Yoshiaki, Mimura, Mitsuru, Yasunaga, Hidekazu, Takano, Ryo, Urakawa, Hiroshi, Kajiwara, Kanji

“…The carrageenans are a family of sulfated polysaccharides extracted from red seaweed, and are conventionally classified into three major groups as κ‐, ι‐ and…”
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Nano-complex formation of cyclodextrin and azobenzene using supercritical carbon dioxide by Wu, Min, Yuguchi, Yoshiaki, Kumagai, Takako, Endo, Takashi, Hirotsu, Takahiro

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