Search Results - "Yuan, Susu"

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  1. 1

    Purification of an Antifungal Peptide from Seeds of Brassica oleracea var. gongylodes and Investigation of Its Antifungal Activity and Mechanism of Action by Wang, Caicheng, Zhang, Yao, Zhang, Weiwei, Yuan, Susu, Ng, Tzibun, Ye, Xiujuan

    Published in Molecules (Basel, Switzerland) (04-04-2019)
    “…In this study, a 8.5-kDa antifungal peptide designated as BGAP was purified from the crude extract of the seeds of var. by employing a protocol that comprised…”
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    Journal Article
  2. 2

    Buckwheat Antifungal Protein with Biocontrol Potential To Inhibit Fungal (Botrytis cinerea) Infection of Cherry Tomato by Wang, Caicheng, Yuan, Susu, Zhang, Weiwei, Ng, Tzibun, Ye, Xiujuan

    Published in Journal of agricultural and food chemistry (19-06-2019)
    “…A 11 kDa antifungal protein FEAP was purified from buckwheat (Fagopyrum esculentum) seed extract with a procedure involving (NH4)2SO4 precipitation and…”
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    Journal Article
  3. 3

    Improving thermostability of Bacillus amyloliquefaciens alpha-amylase by multipoint mutations by Yuan, Susu, Yan, Renxiang, Lin, Biyu, Li, Renkuan, Ye, Xiuyun

    “…The medium-temperature alpha-amylase of Bacillus amyloliquefaciens is widely used in the food and washing process. Enhancing the thermostability of…”
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  4. 4

    Engineering of Bacillus amyloliquefaciens α‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR by Yuan, Susu, Li, Renkuan, Lin, Biyu, Yan, Renxiang, Ye, Xiuyun

    Published in Starch (01-11-2023)
    “…Abstract Bacillus amyloliquefaciens α‐amylase (BAA) is one of well‐known midrange thermostability amylases that are widely used in food and washing processes…”
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    Journal Article
  5. 5

    Isolation of a Ribonuclease with Antiproliferative and HIV-1 Reverse Transcriptase Inhibitory Activities from Japanese Large Brown Buckwheat Seeds by Yuan, Susu, Yan, Juan, Ye, Xiujuan, Wu, Zujian, Ng, Tzibun

    Published in Applied biochemistry and biotechnology (01-03-2015)
    “…A ribonuclease, with a molecular mass of 22.5 kDa and an N-terminal sequence exhibiting resemblance to previously isolated buckwheat storage proteins and…”
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    Journal Article