Search Results - "Yuan, Susu"
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1
Purification of an Antifungal Peptide from Seeds of Brassica oleracea var. gongylodes and Investigation of Its Antifungal Activity and Mechanism of Action
Published in Molecules (Basel, Switzerland) (04-04-2019)“…In this study, a 8.5-kDa antifungal peptide designated as BGAP was purified from the crude extract of the seeds of var. by employing a protocol that comprised…”
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Buckwheat Antifungal Protein with Biocontrol Potential To Inhibit Fungal (Botrytis cinerea) Infection of Cherry Tomato
Published in Journal of agricultural and food chemistry (19-06-2019)“…A 11 kDa antifungal protein FEAP was purified from buckwheat (Fagopyrum esculentum) seed extract with a procedure involving (NH4)2SO4 precipitation and…”
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Improving thermostability of Bacillus amyloliquefaciens alpha-amylase by multipoint mutations
Published in Biochemical and biophysical research communications (23-04-2023)“…The medium-temperature alpha-amylase of Bacillus amyloliquefaciens is widely used in the food and washing process. Enhancing the thermostability of…”
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Engineering of Bacillus amyloliquefaciens α‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR
Published in Starch (01-11-2023)“…Abstract Bacillus amyloliquefaciens α‐amylase (BAA) is one of well‐known midrange thermostability amylases that are widely used in food and washing processes…”
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Isolation of a Ribonuclease with Antiproliferative and HIV-1 Reverse Transcriptase Inhibitory Activities from Japanese Large Brown Buckwheat Seeds
Published in Applied biochemistry and biotechnology (01-03-2015)“…A ribonuclease, with a molecular mass of 22.5 kDa and an N-terminal sequence exhibiting resemblance to previously isolated buckwheat storage proteins and…”
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