Search Results - "Yu, Ziran"
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Quercetin alleviates depressive-like behavior by modulating acetyl-H3K9 mediated ferroptosis pathway in hypothalamus of perimenopausal depression rat model
Published in Biomedicine & pharmacotherapy (01-10-2024)“…Perimenopausal depression is a subtype of depression and is prevalent among perimenopausal women, which has brought a heavy burden to family and society. The…”
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Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits
Published in Foods (02-11-2024)“…The mulberry fruit is edible and medicinal, and it is commonly referred to as the “best health product of the 21st century”. The purpose of this study was to…”
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3
Simulation of a Hemispherical Chamber for Thermal Inkjet Printing
Published in Micromachines (Basel) (28-10-2022)“…It is crucial to improve printing frequency and ink droplet quality in thermal inkjet printing. This paper proposed a hemispherical chamber, and we used the…”
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Untargeted metabolomics reveals the preventive effect of quercetin on nephrotoxicity induced by four organophosphorus pesticide mixtures
Published in Food and chemical toxicology (01-05-2023)“…This research aimed to explore the protective effect of quercetin against nephrotoxicity induced by four organophosphate pesticide mixtures (PM) using…”
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Quercetin Alleviates Perimenopausal Depression Induced by Ovariectomy Combined with Chronic Unpredictable Mild Stress Through Regulating Serum Elements and Inhibiting Ferroptosis in Prefrontal Cortex of Rats
Published in Biological trace element research (01-12-2024)“…This study investigated the effects of quercetin on the alterations of serum elements in perimenopausal depression rat model induced by ovariectomy combined…”
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Untargeted Metabolomics Revealed that Quercetin Inhibited Ferroptosis by Improving Metabolic Disorder in the Hippocampus of Perimenopausal Depression Model Rats
Published in Molecular neurobiology (24-08-2024)“…Perimenopausal depression is often accompanied by metabolic disorders, which have long-term harmful effects on women's physical and mental health. Quercetin, a…”
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Assessment of the protein quality of a new high-protein soybean cultivar by amino acid analysis
Published in Journal of agricultural and food chemistry (01-04-1993)“…The contents of total protein, amino acids, and 4-hydroxyproline-rich glycoproteins of a widely grown soybean cultivar, Maple Arrow, and a newly released…”
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Assessment of the Protein Quality of Beefstock Bone Isolates for Use as an Ingredient in Meat and Poultry Products
Published in Journal of agricultural and food chemistry (01-01-1995)“…The total protein, amino acids including 4-hydroxyproline, and estimated connective tissue proteins of three processed beefstock bone isolates were determined…”
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Comparison between the Protein Quality of Northern Adapted Cultivars of Common Maize and Quality Protein Maize
Published in Journal of agricultural and food chemistry (01-01-1995)“…The present study was designed to quantitatively measure and compare the levels and variation of total protein as well as the individual amino acids in three…”
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Amino acid composition and protein contents of selected very low energy reducing diets
Published in Journal of agricultural and food chemistry (01-11-1992)“…The contents of total protein, amino acids including 5-hydroxylysine and 4-hydroxyproline, and estimated collagen of five very low energy reducing diets as…”
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Protein Quality of Three New Canadian-Developed Naked Oat Cultivars Using Amino Acid Compositional Data
Published in Journal of agricultural and food chemistry (01-02-1995)“…Three new high-yielding and rust-resistant naked oat cultivars (Avena sativa var. nuda), namely AC Hill, AC Lotta, and AC Percy, were assessed for their total…”
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The nitrogenase proteins of Rhizobium meliloti: purification and properties of the MoFe and Fe components
Published in Biochimica et biophysica acta (21-04-1993)“…The alfalfa-Rhizobium meliloti symbiosis contributes a major portion of biologically fixed nitrogen to temperate zone forage crop production. Highly-purified…”
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Assessment of the Protein Quality of Two New Canadian-Developed Oat Cultivars by Amino Acid Analysis
Published in Journal of agricultural and food chemistry (01-02-1995)“…The total protein and amino acid compositions of two newly released spring-type oat cultivars (Avena sativa L.), namely Newman and AC Stewart, have been…”
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Comparison of the protein-bound and free amino acid contents of two northern adapted soybean cultivars
Published in Journal of agricultural and food chemistry (01-01-1994)“…The total protein and the protein-bound and free amino acid contents of two northern adapted soybean cultivars, Maple Arrow and AC Proteus, were compared as…”
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Separation and purification of the toxic protein of Bacillus sphaericus Ts-1
Published in Wei sheng wu hsüeh pao (01-08-1990)“…Bacillus sphaericus strain Ts-1 is highly insecticidal to larvae of the mosquito. It's insecticidal component is toxic proteins. The toxin was extracted from…”
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