Search Results - "Yu, Zhantao"
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Heat Stress-Mediated Activation of Immune–Inflammatory Pathways
Published in Antibiotics (Basel) (21-10-2021)“…Physiological changes in animals exposed to elevated ambient temperature are characterized by the redistribution of blood toward the periphery to dissipate…”
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2
Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community
Published in Animals (Basel) (01-11-2020)“…Roughage particle size can influence rumen development, which is also determined by rumen microorganisms and their metabolic end-products. Therefore, the aim…”
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3
A cinnamaldehyde feed additive improved feed use-efficiency in lactating dairy cows
Published in Livestock science (01-06-2023)“…•Cinnamaldehyde supplementation increased nitrogen use-efficiency to sustain synthesis of ECM.•Dietary supplementation of cinnamaldehyde may be used to improve…”
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Effects of the gender differences in cattle rumen fermentation on anaerobic fermentation of wheat straw
Published in Journal of cleaner production (20-12-2018)“…The rumen anaerobic fermentation has been exploited as a molecular platform for producing fermentative biogas and organic acids. The aim of this study was to…”
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Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls
Published in Animal feed science and technology (01-12-2018)“…•High protein diets increase nitrogen apparent digestibility and emission.•Calcium salts of long-chain fatty acids (CSFA) reduce the abundance of…”
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Dietary Alfalfa and Calcium Salts of Long-Chain Fatty Acids Alter Protein Utilization, Microbial Populations, and Plasma Fatty Acid Profile in Holstein Freemartin Heifers
Published in Journal of agricultural and food chemistry (20-12-2017)“…This study presented the effects of alfalfa and calcium salts of long-chain fatty acids (CSFA) on feed intake, apparent digestibility, rumen fermentation,…”
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Effects of Dietary Energy on Growth Performance, Rumen Fermentation and Bacterial Community, and Meat Quality of Holstein-Friesians Bulls Slaughtered at Different Ages
Published in Animals (Basel) (11-12-2019)“…The objective of this study was to evaluate the effects of dietary energy levels on growth performance, rumen fermentation and bacterial community, and meat…”
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Effects of dietary energy on antioxidant capacity, glucose–lipid metabolism and meat fatty acid profile of Holstein bulls at different ages
Published in Journal of animal physiology and animal nutrition (01-03-2021)“…This experiment was conducted to investigate the effects of dietary energy on antioxidant capacity, liver glucose–lipid‐related gene expressions and meat fatty…”
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Effect of calcium salt of long-chain fatty acids and alfalfa supplementation on performance of Holstein bulls
Published in Oncotarget (09-01-2018)“…The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids (CSFA) and alfalfa on beef cattle in the late fattening. 48…”
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10
The significance of the diversity and composition of the cecal microbiota of the Tibetan swine
Published in Annals of microbiology (01-04-2018)“…The Tibetan swine (TIS) is a non-ruminant herbivore with high disease resistance. Also, it has the ability to digest plants with high fiber content. However,…”
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