Search Results - "Yu, Zhantao"

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  1. 1

    Heat Stress-Mediated Activation of Immune–Inflammatory Pathways by Cantet, Juan M., Yu, Zhantao, Ríus, Agustín G.

    Published in Antibiotics (Basel) (21-10-2021)
    “…Physiological changes in animals exposed to elevated ambient temperature are characterized by the redistribution of blood toward the periphery to dissipate…”
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    Journal Article
  2. 2

    Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community by Wang, Haibo, Wu, Fei, Guan, Tianci, Zhu, Yangxiang, Yu, Zhantao, Zhang, Depeng, Zhang, Siyu, Su, Huawei, Cao, Binghai

    Published in Animals (Basel) (01-11-2020)
    “…Roughage particle size can influence rumen development, which is also determined by rumen microorganisms and their metabolic end-products. Therefore, the aim…”
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  3. 3

    A cinnamaldehyde feed additive improved feed use-efficiency in lactating dairy cows by Cantet, Juan M., Yu, Zhantao, Tucker, Heather A., Ríus, Agustín G.

    Published in Livestock science (01-06-2023)
    “…•Cinnamaldehyde supplementation increased nitrogen use-efficiency to sustain synthesis of ECM.•Dietary supplementation of cinnamaldehyde may be used to improve…”
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    Journal Article
  4. 4

    Effects of the gender differences in cattle rumen fermentation on anaerobic fermentation of wheat straw by He, Yang, Wang, Haibo, Yu, Zhantao, Niu, Wenjing, Qiu, Qinghua, Su, Huawei, Cao, Binghai

    Published in Journal of cleaner production (20-12-2018)
    “…The rumen anaerobic fermentation has been exploited as a molecular platform for producing fermentative biogas and organic acids. The aim of this study was to…”
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  5. 5

    Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls by He, Yang, Yu, Zhantao, Qiu, Qinghua, Shao, Taoqi, Niu, Wenjing, Xia, Chuanqi, Wang, Haibo, Su, Huawei, Cao, Binghai

    Published in Animal feed science and technology (01-12-2018)
    “…•High protein diets increase nitrogen apparent digestibility and emission.•Calcium salts of long-chain fatty acids (CSFA) reduce the abundance of…”
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    Journal Article
  6. 6
  7. 7

    Effects of Dietary Energy on Growth Performance, Rumen Fermentation and Bacterial Community, and Meat Quality of Holstein-Friesians Bulls Slaughtered at Different Ages by Wang, Haibo, Li, Hang, Wu, Fei, Qiu, Xinjun, Yu, Zhantao, Niu, Wenjing, He, Yang, Su, Huawei, Cao, Binghai

    Published in Animals (Basel) (11-12-2019)
    “…The objective of this study was to evaluate the effects of dietary energy levels on growth performance, rumen fermentation and bacterial community, and meat…”
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    Journal Article
  8. 8

    Effects of dietary energy on antioxidant capacity, glucose–lipid metabolism and meat fatty acid profile of Holstein bulls at different ages by Wang, Haibo, Niu, Wenjing, Wu, Fei, Qiu, Xinjun, Yu, Zhantao, He, Yang, Li, Hang, Su, Huawei, Cao, Binghai

    “…This experiment was conducted to investigate the effects of dietary energy on antioxidant capacity, liver glucose–lipid‐related gene expressions and meat fatty…”
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  9. 9

    Effect of calcium salt of long-chain fatty acids and alfalfa supplementation on performance of Holstein bulls by He, Yang, Niu, Wenjing, Qiu, Qinghua, Xia, Chuanqi, Shao, Taoqi, Wang, Haibo, Li, Qianwen, Yu, Zhantao, Gao, Zhibiao, Rahman, Muhammad Aziz Ur, Su, Huawei, Cao, Binghai

    Published in Oncotarget (09-01-2018)
    “…The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids (CSFA) and alfalfa on beef cattle in the late fattening. 48…”
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  10. 10

    The significance of the diversity and composition of the cecal microbiota of the Tibetan swine by Yang, Weiping, Xin, Haiyun, Cao, Fangjun, Hou, Jinxing, Ma, Li, Bao, Lijuan, Wang, Fangyuan, Yu, Zhantao, Cao, Binyun

    Published in Annals of microbiology (01-04-2018)
    “…The Tibetan swine (TIS) is a non-ruminant herbivore with high disease resistance. Also, it has the ability to digest plants with high fiber content. However,…”
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    Journal Article