Search Results - "Yu, Youwei"

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  1. 1

    Heme oxygenase-1/carbon monoxide signaling participates in the accumulation of triterpenoids of Ganoderma lucidum by Cui, Meilin, Ma, Yuchang, Yu, Youwei

    Published in Journal of Zhejiang University. B. Science (15-11-2021)
    “…Ganoderic triterpenoids (GTs) are the primary bioactive constituents of the Basidiomycotina fungus, Ganoderma lucidum . These compounds exhibit antitumor,…”
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  2. 2

    Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism by Zhang, Shaoying, Yu, Youwei, Xiao, Chunling, Wang, Xiangdong, Tian, Yuanyuan

    Published in Food science & technology (01-10-2013)
    “…The effect of carbon monoxide (CO) on enzymatic browning of fresh-cut lotus root slices in relation to phenolic metabolism was investigated. Fresh-cut lotus…”
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  3. 3

    Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature by Zhang, Shaoying, Yu, Youwei, Xiao, Chunling, Wang, Xiangdong, Lei, Yaofen

    Published in Food science & technology (01-07-2014)
    “…The effect of ultraviolet irradiation combined with chitosan coating on fresh jujube under ambient temperature was investigated. In the first period, the…”
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  4. 4

    Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes by Qiao, Jianfu, Wang, Linjing, Wang, Luxin, Li, Ziyan, Huai, Yue, Zhang, Shaoying, Yu, Youwei

    Published in Antioxidants (01-04-2024)
    “…The utilization of functional cling films presents a promising approach to alleviate post-harvest spoilage caused by microbial activity, oxidative metabolism,…”
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  5. 5

    Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinerea by Li, Shengwang, Yu, Youwei, Xie, Peng, Zhu, Xianran, Yang, Chao, Wang, Linjing, Zhang, Shaoying

    Published in Microorganisms (Basel) (09-02-2024)
    “…Gray mold caused by is a common postharvest fungal disease in fruit and vegetables. The prevention and treatment of postharvest gray mold has been one of the…”
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  6. 6

    Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi by Yu, Youwei, Liu, Kunyu, Zhang, Shaoying, Zhang, Liangliang, Chang, Jiaqi, Jing, Ziyu

    Published in Foods (30-01-2024)
    “…This study focused on developing a composite coating comprising water-soluble chitosan (CTS) and curdlan (CUR). Cherry tomatoes served as the test material for…”
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  7. 7

    Inhibitory Effect of L-Methionine on Alternaria alternata Based on Metabolomics Analysis by Zhu, Xianran, Zhang, Shaoying, Yu, Youwei, Li, Shengwang, Yang, Chao, Chang, Yuan

    Published in Journal of fungi (Basel) (01-02-2024)
    “…is the main pathogenic fungus of postharvest black spots in fruits and vegetables. This study aimed to explore the antifungal activity of methionine on in…”
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  8. 8

    Inhibition Mechanism of Water-Soluble Chitosan-Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes by Yan, Kejing, Liu, Kunyu, Chang, Jiaqi, Jing, Ziyu, Li, Jiasi, Yu, Youwei, Zhang, Shaoying

    Published in Microorganisms (Basel) (01-06-2024)
    “…Cherry tomatoes, a very popular fruit, are highly susceptible to microbial infestation, which cause significant economic losses. In order to preserve cherry…”
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  9. 9

    Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes by Yu, Youwei, Li, Haochen, Song, Yanfei, Mao, Biyu, Huang, Shaoze, Shao, Zhuoya, Wang, Dingxian, Yan, Kejing, Zhang, Shaoying

    Published in Foods (01-05-2024)
    “…This study focused on developing a Pickering emulsion fresh-keeping paper that contained clove essential oil (CEO). Cherry tomatoes served as the test material…”
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  10. 10

    Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes by Yu, Youwei, Yan, Kejing, Zhang, Huanhuan, Song, Yanyin, Chang, Yuan, Liu, Kunyu, Zhang, Shaoying, Cui, Meilin

    Published in Horticulturae (01-09-2023)
    “…Postharvest cherry tomatoes are prone to senescence, decay and nutrient loss during the storage period owing to microbial invasion and their own metabolism. In…”
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  11. 11

    Grape Preservation Using Chitosan Combined with β-Cyclodextrin by Youwei, Yu, Yinzhe, Ren

    Published in International journal of agronomy (01-01-2013)
    “…The effect of 1% chitosan combined with 2% β-cyclodextrin to the preservation of fresh grapes under ambient temperature was investigated. The results indicated…”
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  12. 12

    Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography by Yu, Youwei, Fan, Zhefeng

    “…An efficient magnetic sorbent consisting of benzofuran-2-carboxylic acid-loaded magnetic nanocomposite was successfully synthesised for pre-concentration of…”
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  13. 13

    Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot by Zhang, Shaoying, Wang, Qiong, Guo, Yijing, Kang, Lin, Yu, Youwei

    Published in Postharvest biology and technology (01-10-2020)
    “…•Postharvest CO treatment effectively controlled Alternaria rot in jujube.•CO did not show any antifungal activity to A. alternata in vitro.•CO treatment…”
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  14. 14

    Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples by Yu, Youwei, Fan, Zhefeng

    “…A magnetic solid-phase extraction (MSPE) protocol prior to HPLC was developed for the extraction and determination of Allura Red in food samples. Magnetic…”
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  15. 15

    Black necrosis of the glans penis associated with calciphylaxis: A case report by Yu, Youwei, Chen, Yangxi, Yang, Fan, Song, Qitai

    Published in Medicine (Baltimore) (20-10-2023)
    “…Rationale: Calciphylaxis, known as calcific uremic arteriolopathy, is a rare cause of dry gangrene. Despite an increase in the clinical recognition of…”
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  16. 16

    Determination of Rhodamine B in Beverages Using a Polystyrene-Coated Magnetite Nanocomposite for Magnetic Solid Phase Extraction by Yu, Youwei, Fan, Zhefeng

    Published in Analytical letters (12-08-2016)
    “…An efficient magnetic sorbent based on a polystyrene-coated magnetite nanocomposite was prepared for the preconcentration of rhodamine B from beverages. The…”
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  17. 17
  18. 18

    Determination of tetracyclines in bovine milk using laccaic acid-loaded magnetite nanocomposite for magnetic solid-phase extraction by Yu, Youwei, Fan, Zhefeng

    Published in Journal of chromatographic science (01-04-2017)
    “…An efficient magnetic sorbent of laccaic acid-loaded magnetite nanocomposite was successfully synthesized for extraction and preconcentration of tetracyclines…”
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  19. 19

    Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit by Zhang, Lele, Yu, Youwei, Chang, Lulu, Wang, Xiaojia, Zhang, Shaoying

    “…Melatonin (MT), as a putative pleiotropic signal molecule, could participate in inducing postharvest disease resistance and inhibiting postharvest pathogen…”
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  20. 20

    Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine by Yang, Chao, Wang, Xiaojia, Li, Shengwang, Zhu, Xianran, Yu, Youwei, Zhang, Shaoying

    Published in Plant physiology and biochemistry (01-09-2024)
    “…Black rots lead to great economic losses in winter jujube industry. The objective of this research was to delve into the underlying mechanisms of enhanced…”
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