Search Results - "Yu, Youwei"
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Heme oxygenase-1/carbon monoxide signaling participates in the accumulation of triterpenoids of Ganoderma lucidum
Published in Journal of Zhejiang University. B. Science (15-11-2021)“…Ganoderic triterpenoids (GTs) are the primary bioactive constituents of the Basidiomycotina fungus, Ganoderma lucidum . These compounds exhibit antitumor,…”
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2
Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism
Published in Food science & technology (01-10-2013)“…The effect of carbon monoxide (CO) on enzymatic browning of fresh-cut lotus root slices in relation to phenolic metabolism was investigated. Fresh-cut lotus…”
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3
Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature
Published in Food science & technology (01-07-2014)“…The effect of ultraviolet irradiation combined with chitosan coating on fresh jujube under ambient temperature was investigated. In the first period, the…”
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Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
Published in Antioxidants (01-04-2024)“…The utilization of functional cling films presents a promising approach to alleviate post-harvest spoilage caused by microbial activity, oxidative metabolism,…”
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Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo against Botrytis cinerea
Published in Microorganisms (Basel) (09-02-2024)“…Gray mold caused by is a common postharvest fungal disease in fruit and vegetables. The prevention and treatment of postharvest gray mold has been one of the…”
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6
Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi
Published in Foods (30-01-2024)“…This study focused on developing a composite coating comprising water-soluble chitosan (CTS) and curdlan (CUR). Cherry tomatoes served as the test material for…”
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Inhibitory Effect of L-Methionine on Alternaria alternata Based on Metabolomics Analysis
Published in Journal of fungi (Basel) (01-02-2024)“…is the main pathogenic fungus of postharvest black spots in fruits and vegetables. This study aimed to explore the antifungal activity of methionine on in…”
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Inhibition Mechanism of Water-Soluble Chitosan-Curdlan Composite Coating on the Postharvest Pathogens of Serratia marcescens and Pseudomonas syringae in Cherry Tomatoes
Published in Microorganisms (Basel) (01-06-2024)“…Cherry tomatoes, a very popular fruit, are highly susceptible to microbial infestation, which cause significant economic losses. In order to preserve cherry…”
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Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Published in Foods (01-05-2024)“…This study focused on developing a Pickering emulsion fresh-keeping paper that contained clove essential oil (CEO). Cherry tomatoes served as the test material…”
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10
Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes
Published in Horticulturae (01-09-2023)“…Postharvest cherry tomatoes are prone to senescence, decay and nutrient loss during the storage period owing to microbial invasion and their own metabolism. In…”
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11
Grape Preservation Using Chitosan Combined with β-Cyclodextrin
Published in International journal of agronomy (01-01-2013)“…The effect of 1% chitosan combined with 2% β-cyclodextrin to the preservation of fresh grapes under ambient temperature was investigated. The results indicated…”
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12
Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2017)“…An efficient magnetic sorbent consisting of benzofuran-2-carboxylic acid-loaded magnetic nanocomposite was successfully synthesised for pre-concentration of…”
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13
Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot
Published in Postharvest biology and technology (01-10-2020)“…•Postharvest CO treatment effectively controlled Alternaria rot in jujube.•CO did not show any antifungal activity to A. alternata in vitro.•CO treatment…”
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14
Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-10-2016)“…A magnetic solid-phase extraction (MSPE) protocol prior to HPLC was developed for the extraction and determination of Allura Red in food samples. Magnetic…”
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15
Black necrosis of the glans penis associated with calciphylaxis: A case report
Published in Medicine (Baltimore) (20-10-2023)“…Rationale: Calciphylaxis, known as calcific uremic arteriolopathy, is a rare cause of dry gangrene. Despite an increase in the clinical recognition of…”
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16
Determination of Rhodamine B in Beverages Using a Polystyrene-Coated Magnetite Nanocomposite for Magnetic Solid Phase Extraction
Published in Analytical letters (12-08-2016)“…An efficient magnetic sorbent based on a polystyrene-coated magnetite nanocomposite was prepared for the preconcentration of rhodamine B from beverages. The…”
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Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε‑Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
Published in Journal of agricultural and food chemistry (17-04-2024)“…Traditional petroleum-based food-packaging materials have poor permeability, limited active packaging properties, and difficulty in biodegradation, limiting…”
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Determination of tetracyclines in bovine milk using laccaic acid-loaded magnetite nanocomposite for magnetic solid-phase extraction
Published in Journal of chromatographic science (01-04-2017)“…An efficient magnetic sorbent of laccaic acid-loaded magnetite nanocomposite was successfully synthesized for extraction and preconcentration of tetracyclines…”
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Melatonin enhanced the disease resistance by regulating reactive oxygen species metabolism in postharvest jujube fruit
Published in Journal of food processing and preservation (01-03-2022)“…Melatonin (MT), as a putative pleiotropic signal molecule, could participate in inducing postharvest disease resistance and inhibiting postharvest pathogen…”
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Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine
Published in Plant physiology and biochemistry (01-09-2024)“…Black rots lead to great economic losses in winter jujube industry. The objective of this research was to delve into the underlying mechanisms of enhanced…”
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