Search Results - "Yu, Xina"

Refine Results
  1. 1

    Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing by Yu, Xina, Li, Linqiu, Xue, Jing, Wang, Jie, Song, Gongshuai, Zhang, Yiqi, Shen, Qing

    “…Air-frying is a novel technology for cooking fried foods through spraying hot air around the raw materials with the aim to promote the homogenous contact…”
    Get full text
    Journal Article
  2. 2

    Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics by Song, Gongshuai, Wang, Haixing, Zhang, Mengna, Zhang, Yanping, Wang, Honghai, Yu, Xina, Wang, Jie, Shen, Qing

    Published in Journal of agricultural and food chemistry (05-02-2020)
    “…Antarctic krill oil (AKO) is susceptible to oxidation due to the high unsaturation degree of bioactive substances. Herein, a lipidomics method for in situ…”
    Get full text
    Journal Article
  3. 3

    Ellagic acid-enhanced biocompatibility and bioactivity in multilayer core-shell gold nanoparticles for ameliorating myocardial infarction injury by Yu, Xina, Wang, Jie, Wang, Tiantian, Song, Shanshan, Su, Hongna, Huang, Hui, Luo, Pei

    Published in Journal of nanobiotechnology (11-09-2024)
    “…Myocardial infarction (MI) is the main contributor to most cardiovascular diseases (CVDs), and the available post-treatment clinical therapeutic options are…”
    Get full text
    Journal Article
  4. 4

    Structural characterization and mechanisms of macrophage immunomodulatory activity of a novel polysaccharide with a galactose backbone from the processed Polygonati Rhizoma by Su, Hongna, He, Lili, Yu, Xina, Wang, Yue, Yang, Li, Wang, Xiaorui, Yao, Xiaojun, Luo, Pei, Zhang, Zhifeng

    Published in Journal of pharmaceutical analysis (01-07-2024)
    “…A purified polysaccharide with a galactose backbone (SPR-1, Mw 3,622 Da) was isolated from processed Polygonati Rhizoma with black beans (PRWB) and…”
    Get full text
    Journal Article
  5. 5

    Comprehensive lipid profile analysis of three fish roe by untargeted lipidomics using ultraperformance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry by Wang, Jie, Yu, Xina, Ran, Shiqian, Wei, Fang

    Published in Journal of food composition and analysis (01-12-2024)
    “…Fish roe is a significant nutrition source from marine byproducts, containing rich contents of long-chain omega-3 fatty acids (n 3-LC PUFAs). However,…”
    Get full text
    Journal Article
  6. 6

    In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment by Song, Gongshuai, Chen, Kang, Wang, Haixing, Zhang, Mengna, Yu, Xina, Wang, Jie, Shen, Qing

    Published in Food chemistry (15-07-2020)
    “…•Tuna mislabeling is a serious problem worldwide due to economic profits.•IKnife-REIMS lipidomics method was used to in situ and real-time authenticate Thunnus…”
    Get full text
    Journal Article
  7. 7

    Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage by Song, Gongshuai, Li, Linqiu, Wang, Haixing, Zhang, Mengna, Yu, Xina, Wang, Jie, Shen, Qing

    Published in Journal of agricultural and food chemistry (19-02-2020)
    “…An electric soldering iron ion source (ESII) coupling with rapid evaporative ionization mass spectrometry (REIMS) was developed and used for in situ monitoring…”
    Get full text
    Journal Article
  8. 8

    Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein by Lin, Yanan, Chen, Kang, Tu, Dan, Yu, Xina, Dai, Zhiyuan, Shen, Qing

    Published in Food science & technology (01-03-2019)
    “…Dietary fiber is a class of polysaccharides that can not be digested by the gastrointestinal tract but have a significant physiological role. In this study,…”
    Get full text
    Journal Article
  9. 9

    Lipidomics differentiation of soft-shelled turtle strains using hydrophilic interaction liquid chromatography and mass spectrometry by Yu, Xina, Chen, Kang, Li, Shiyan, Wang, Yang, Shen, Qing

    “…Hydrophilic interaction liquid chromatography coupled to mass spectrometry (HILIC-MS) was used as an accurate and sensitivity technique to separate and…”
    Get full text
    Journal Article
  10. 10

    Targeted LC-MS/MS method of oxylipin profiling reveals differentially expressed serum metabolites in type 2 diabetes mice with panaxynol by Yu, Xina, Song, Shanshan, Li, Zhanhua, Wang, Tiantian, Huang, Hui, Shen, Qing, Wu, Zongyuan, Luo, Pei

    “…Panaxynol is a bioactive polyacetylene in food plants; however, its specific benefits in diabetes and metabolic disorders remain unclear. Previous studies have…”
    Get full text
    Journal Article
  11. 11

    Impact of extraction method on the lipids of Himalayan marmot oil with ultrahigh‐performance liquid chromatography Q‐Exactive Orbitrap mass spectrometry analysis by Yu, Xina, Kong, Qingquan, Wu, Ye, Li, Weilong, Rinchen, Dorje, Zhang, Zhifeng, Shen, Qing, Luo, Pei

    Published in Rapid communications in mass spectrometry (30-07-2024)
    “…Rationale Himalayan marmot oil (SPO) has been used for pharmaceutical purposes for centuries, but its composition is still unclear. The bioactivity of SPO…”
    Get full text
    Journal Article
  12. 12

    Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry by Yu, Xina, Li, Linqiu, Wang, Honghai, Song, Gongshuai, Wang, Jie, Li, Shiyan, Wang, Yang, Shen, Qing

    Published in Food science & technology (01-03-2020)
    “…In this study, three popularly consumed salmonids, king salmon (Oncorhynchus tshawytscha), Atlantic salmon (Salmo salar), and rainbow trout (Oncorhynchus…”
    Get full text
    Journal Article
  13. 13

    Real-time assessing the lipid oxidation of prawn (Litopenaeus vannamei) during air-frying by iKnife coupling rapid evaporative ionization mass spectrometry by Song, Gongshuai, Li, Linqiu, Wang, Haixing, Zhang, Mengna, Yu, Xina, Wang, Jie, Xue, Jing, Shen, Qing

    Published in Food control (01-05-2020)
    “…Air-frying is a novel way of preparing fried food but easily induces lipid oxidation because of the direct contact between the raw product and circulated hot…”
    Get full text
    Journal Article
  14. 14

    Effect of deodorization method on the chemical and nutritional properties of fish oil during refining by Song, Gongshuai, Zhang, Mengna, Peng, Xi, Yu, Xina, Dai, Zhiyuan, Shen, Qing

    Published in Food science & technology (01-10-2018)
    “…Fish oil is a health beneficial product but contains unpleasant odoriferous substances originating from the degradation of lipids and proteins. In this study,…”
    Get full text
    Journal Article
  15. 15

    Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion by Lin, Yanan, Wang, Haixing, Rao, Wei, Cui, Yiwei, Yu, Xina, Dai, Zhiyuan, Shen, Qing

    Published in Journal of agricultural and food chemistry (20-06-2018)
    “…A rapid evaporative ionization mass spectrometry (REIMS) method was developed for lipidomics tracking of Ctenopharyngodon idellus during in vitro…”
    Get full text
    Journal Article
  16. 16

    Surface hydrolysis-designed AuNPs-zwitterionic-glucose as a novel tool for targeting macrophage visualization and delivery into infarcted hearts by Wang, Qianlong, Wang, Tiantian, Lio, Chonkit, Yu, Xina, Chen, Xiaoyi, Liu, Lancong, Wu, Youjiao, Huang, Hui, Qing, Linsen, Luo, Pei

    Published in Journal of controlled release (01-04-2023)
    “…Macrophages, innate immune cells, are key players in the maintenance of myocardial homeostasis under normal conditions and tissue repair after injury. The…”
    Get full text
    Journal Article
  17. 17

    Untargeted Screening of EPA/DHA Structured Phospholipids in Krill Oil by Chain-Lock-Driven Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry by Chen, Kang, Yang, Huijuan, Xue, Jing, Zhao, Qiaoling, Yu, Xina, Wang, Pingya, Wang, Haixing, Shen, Qing

    Published in Journal of agricultural and food chemistry (09-12-2020)
    “…Eicosapentaenoic and docosahexaenoic acids structured phospholipids (PLEPA/DHA) have multiple biochemical and pharmacological effects on human health. In this…”
    Get full text
    Journal Article
  18. 18

    Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS by Yu, Xina, Wang, Qingcheng, Lu, Weibo, Zhang, Min, Chen, Kang, Xue, Jing, Zhao, Qiaoling, Wang, Pingya, Luo, Pei, Shen, Qing

    Published in Journal of agricultural and food chemistry (21-07-2021)
    “…Eicosapentaenoic acid- and docosahexaenoic acid-enriched phospholipids (PLEPA/DHA) have versatile health-beneficial functions and can be well absorbed in the…”
    Get full text
    Journal Article
  19. 19

    Low-salted salmon: Effects of salt reduction on physicochemical, lipidomic, and sensory characteristics by Wang, Jie, Wang, Honghai, Lu, Weibo, Zhang, Min, Xue, Jing, Yu, Xina, Xie, Hujun, Shen, Qing, Wang, Haixing

    Published in Food science & technology (01-12-2021)
    “…In this study, sodium-reduced salted salmon (SRSS) were prepared from six treatment groups formed using sodium replacers and flavor enhancers. The first three…”
    Get full text
    Journal Article
  20. 20