Search Results - "Yu, Xina"
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Effect of air-frying conditions on the quality attributes and lipidomic characteristics of surimi during processing
Published in Innovative food science & emerging technologies (01-03-2020)“…Air-frying is a novel technology for cooking fried foods through spraying hot air around the raw materials with the aim to promote the homogenous contact…”
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2
Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil (Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
Published in Journal of agricultural and food chemistry (05-02-2020)“…Antarctic krill oil (AKO) is susceptible to oxidation due to the high unsaturation degree of bioactive substances. Herein, a lipidomics method for in situ…”
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3
Ellagic acid-enhanced biocompatibility and bioactivity in multilayer core-shell gold nanoparticles for ameliorating myocardial infarction injury
Published in Journal of nanobiotechnology (11-09-2024)“…Myocardial infarction (MI) is the main contributor to most cardiovascular diseases (CVDs), and the available post-treatment clinical therapeutic options are…”
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4
Structural characterization and mechanisms of macrophage immunomodulatory activity of a novel polysaccharide with a galactose backbone from the processed Polygonati Rhizoma
Published in Journal of pharmaceutical analysis (01-07-2024)“…A purified polysaccharide with a galactose backbone (SPR-1, Mw 3,622 Da) was isolated from processed Polygonati Rhizoma with black beans (PRWB) and…”
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Comprehensive lipid profile analysis of three fish roe by untargeted lipidomics using ultraperformance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry
Published in Journal of food composition and analysis (01-12-2024)“…Fish roe is a significant nutrition source from marine byproducts, containing rich contents of long-chain omega-3 fatty acids (n 3-LC PUFAs). However,…”
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6
In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment
Published in Food chemistry (15-07-2020)“…•Tuna mislabeling is a serious problem worldwide due to economic profits.•IKnife-REIMS lipidomics method was used to in situ and real-time authenticate Thunnus…”
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7
Electric Soldering Iron Ionization Mass Spectrometry Based Lipidomics for in Situ Monitoring Fish Oil Oxidation Characteristics during Storage
Published in Journal of agricultural and food chemistry (19-02-2020)“…An electric soldering iron ion source (ESII) coupling with rapid evaporative ionization mass spectrometry (REIMS) was developed and used for in situ monitoring…”
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8
Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein
Published in Food science & technology (01-03-2019)“…Dietary fiber is a class of polysaccharides that can not be digested by the gastrointestinal tract but have a significant physiological role. In this study,…”
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9
Lipidomics differentiation of soft-shelled turtle strains using hydrophilic interaction liquid chromatography and mass spectrometry
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01-04-2019)“…Hydrophilic interaction liquid chromatography coupled to mass spectrometry (HILIC-MS) was used as an accurate and sensitivity technique to separate and…”
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10
Targeted LC-MS/MS method of oxylipin profiling reveals differentially expressed serum metabolites in type 2 diabetes mice with panaxynol
Published in Journal of pharmaceutical and biomedical analysis (15-01-2025)“…Panaxynol is a bioactive polyacetylene in food plants; however, its specific benefits in diabetes and metabolic disorders remain unclear. Previous studies have…”
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11
Impact of extraction method on the lipids of Himalayan marmot oil with ultrahigh‐performance liquid chromatography Q‐Exactive Orbitrap mass spectrometry analysis
Published in Rapid communications in mass spectrometry (30-07-2024)“…Rationale Himalayan marmot oil (SPO) has been used for pharmaceutical purposes for centuries, but its composition is still unclear. The bioactivity of SPO…”
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12
Lipidomics study of rainbow trout (Oncorhynchus mykiss) and salmons (Oncorhynchus tshawytscha and Salmo salar) using hydrophilic interaction chromatography and mass spectrometry
Published in Food science & technology (01-03-2020)“…In this study, three popularly consumed salmonids, king salmon (Oncorhynchus tshawytscha), Atlantic salmon (Salmo salar), and rainbow trout (Oncorhynchus…”
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13
Real-time assessing the lipid oxidation of prawn (Litopenaeus vannamei) during air-frying by iKnife coupling rapid evaporative ionization mass spectrometry
Published in Food control (01-05-2020)“…Air-frying is a novel way of preparing fried food but easily induces lipid oxidation because of the direct contact between the raw product and circulated hot…”
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14
Effect of deodorization method on the chemical and nutritional properties of fish oil during refining
Published in Food science & technology (01-10-2018)“…Fish oil is a health beneficial product but contains unpleasant odoriferous substances originating from the degradation of lipids and proteins. In this study,…”
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15
Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics Tracking of Grass Carp (Ctenopharyngodon idellus) during In Vitro Multiple-Stage Digestion
Published in Journal of agricultural and food chemistry (20-06-2018)“…A rapid evaporative ionization mass spectrometry (REIMS) method was developed for lipidomics tracking of Ctenopharyngodon idellus during in vitro…”
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16
Surface hydrolysis-designed AuNPs-zwitterionic-glucose as a novel tool for targeting macrophage visualization and delivery into infarcted hearts
Published in Journal of controlled release (01-04-2023)“…Macrophages, innate immune cells, are key players in the maintenance of myocardial homeostasis under normal conditions and tissue repair after injury. The…”
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17
Untargeted Screening of EPA/DHA Structured Phospholipids in Krill Oil by Chain-Lock-Driven Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry
Published in Journal of agricultural and food chemistry (09-12-2020)“…Eicosapentaenoic and docosahexaenoic acids structured phospholipids (PLEPA/DHA) have multiple biochemical and pharmacological effects on human health. In this…”
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Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS
Published in Journal of agricultural and food chemistry (21-07-2021)“…Eicosapentaenoic acid- and docosahexaenoic acid-enriched phospholipids (PLEPA/DHA) have versatile health-beneficial functions and can be well absorbed in the…”
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19
Low-salted salmon: Effects of salt reduction on physicochemical, lipidomic, and sensory characteristics
Published in Food science & technology (01-12-2021)“…In this study, sodium-reduced salted salmon (SRSS) were prepared from six treatment groups formed using sodium replacers and flavor enhancers. The first three…”
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Phospholipidomics quality evaluation of swimming crabs (Portunus trituberculatus) cultured with formulated feed, frozen trash fish, and mixed feed, a non-target approach by HILIC-MS
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01-08-2021)“…•Effect of feeding modes on swimming crabs were analyzed by non-target lipidomics.•Group of FF had the highest phospholipids, followed by those of FTF and…”
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