Search Results - "Yu, Shuhuai"

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  1. 1

    Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound by Mu, Wanmeng, Yu, Shuhuai, Zhu, Lanjun, Zhang, Tao, Jiang, Bo

    Published in Applied microbiology and biotechnology (01-09-2012)
    “…3-Phenyllactic acid (PLA), which is an organic acid widely existing in honey and lactic acid bacteria fermented food, can be produced by many microorganisms,…”
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    Journal Article
  2. 2

    Improving the Thermostability and Catalytic Efficiency of the d‑Psicose 3‑Epimerase from Clostridium bolteae ATCC BAA-613 Using Site-Directed Mutagenesis by Zhang, Wenli, Jia, Min, Yu, Shuhuai, Zhang, Tao, Zhou, Leon, Jiang, Bo, Mu, Wanmeng

    Published in Journal of agricultural and food chemistry (04-05-2016)
    “…d-Psicose is a highly valuable rare sugar because of its excellent physiological properties and commercial potential. d-Psicose 3-epimerase (DPEase) is the key…”
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    Journal Article
  3. 3

    Cloning, Expression, and Characterization of a d-Psicose 3-Epimerase from Clostridium cellulolyticum H10 by Mu, Wanmeng, Chu, Feifei, Xing, Qingchao, Yu, Shuhuai, Zhou, Leon, Jiang, Bo

    Published in Journal of agricultural and food chemistry (27-07-2011)
    “…The noncharacterized protein ACL75304 encoded by the gene Ccel_0941 from Clostridium cellulolyticum H10 (ATCC 35319), previously proposed as the xylose…”
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    Journal Article Conference Proceeding
  4. 4

    Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii by Xu, Wei, Liu, Qian, Yu, Shuhuai, Zhang, Tao, Mu, Wanmeng

    Published in Applied biochemistry and biotechnology (01-10-2018)
    “…Lactosucrose is a kind of trisaccharide that functions as a significant prebiotic in the maintenance of gastrointestinal homeostasis for human. In this study,…”
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    Journal Article
  5. 5

    A Novel Sucrose Isomerase Producing Isomaltulose from Raoultella terrigena by Liu, Li, Yu, Shuhuai, Zhao, Wei

    Published in Applied sciences (01-06-2021)
    “…Isomaltulose is widely used in the food industry as a substitute for sucrose owing to its good processing characteristics and physicochemical properties, which…”
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    Journal Article
  6. 6

    Efficient Biosynthesis of Lactosucrose from Sucrose and Lactose by the Purified Recombinant Levansucrase from Leuconostoc mesenteroides B‑512 FMC by Li, Wenjing, Yu, Shuhuai, Zhang, Tao, Jiang, Bo, Stressler, Timo, Fischer, Lutz, Mu, Wanmeng

    Published in Journal of agricultural and food chemistry (11-11-2015)
    “…Lactosucrose, a rare trisaccharide formed from sucrose and lactose by enzymatic transglycosylation, is a type of indigestible carbohydrate with a good…”
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    Journal Article
  7. 7

    Bioconversion of inulin to difructose anhydride III by a novel inulin fructotransferase from Arthrobacter chlorophenolicus A6 by Zhu, Yingying, Wang, Xiao, Yu, Shuhuai, Zhang, Wenli, Zhang, Tao, Jiang, Bo, Mu, Wanmeng

    Published in Process biochemistry (1991) (01-12-2018)
    “…[Display omitted] •A recombinant IFTase was identified from Arthrobacter chlorophenolicus A6.•The highest activity (902 U mg−1) was shown at 65 °C and pH…”
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    Journal Article
  8. 8

    Structural and Functional Basis of Difructose Anhydride III Hydrolase, Which Sequentially Converts Inulin Using the Same Catalytic Residue by Yu, Shuhuai, Shen, Hui, Cheng, Yuanyuan, Zhu, Yingying, Li, Xu, Mu, Wanmeng

    Published in ACS catalysis (02-11-2018)
    “…Fructan inulin is composed of polymeric fructoses linked by O-glycosidic bonds, and a variety of enzymes are involved in its decomposition to provide energy…”
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    Journal Article
  9. 9

    Identification of a Novel Di-D-Fructofuranose 1,2':2,3' Dianhydride (DFA III) Hydrolysis Enzyme from Arthrobacter aurescens SK8.001 by Yu, Shuhuai, Wang, Xiao, Zhang, Tao, Stressler, Timo, Fischer, Lutz, Jiang, Bo, Mu, Wanmeng

    Published in PloS one (10-11-2015)
    “…Previously, a di-D-fructofuranose 1,2':2,3' dianhydride (DFA III)-producing strain, Arthrobacter aurescens SK8.001, was isolated from soil, and the gene…”
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    Journal Article
  10. 10

    Identification of a novel DFA I-producing inulin fructotransferase from Streptomyces davawensis by Zhu, Yingying, Yu, Shuhuai, Huang, Danyang, Zhang, Tao, Jiang, Bo, Mu, Wanmeng

    “…In this work, a novel gene encoding DFA I-forming inulin fructotransferase (IFTase) from Streptomyces davawensis SK39.001 was cloned and expressed in…”
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    Journal Article
  11. 11

    Characterization of D-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid by Mu, Wanmeng, Yu, Shuhuai, Jiang, Bo, Li, Xingfeng

    Published in Biotechnology letters (01-05-2012)
    “…The gene coding for D-lactate dehydrogenase (D-LDH) from Pediococcus acidilactici DSM 20284 was cloned and expressed in E. coli. The recombinant enzyme was…”
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    Journal Article
  12. 12

    Production of 3-phenyllactic acid and 4-hydroxyphenyllactic acid by Pediococcus acidilactici DSM 20284 fermentation by Mu, Wanmeng, Yu, Shuhuai, Zhu, Lanjun, Jiang, Bo, Zhang, Tao

    Published in European food research & technology (01-09-2012)
    “…It was reported that 3-phenyllactic acid (PLA) and 4-hydroxyphenyllactic acid (HPLA) could be produced by Pediococcus acidilactici DSM 20284. PLA and HPLA…”
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    Journal Article
  13. 13

    Characterization of D-Lactate Dehydrogenase Producing D-3-Phenyllactic Acid from Pediococcus pentosaceus by YU, Shuhuai, JIANG, Houyi, JIANG, Bo, MU, Wanmeng

    “…D-Lactate dehydrogenase (D-LDH) from Pediococcus pentosaceus ATCC 25745 was found to produce D-3-phenyllactic acid from phenylpyruvate. The optimum pH and…”
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    Journal Article
  14. 14

    Efficient biosynthesis of levan from sucrose by a novel levansucrase from Brenneria goodwinii by Liu, Qian, Yu, Shuhuai, Zhang, Tao, Jiang, Bo, Mu, Wanmeng

    Published in Carbohydrate polymers (10-02-2017)
    “…•A novel levansucrase was characterized from B. goodwinii.•The polysaccharide biosynthesized from sucrose was determined to be levan.•The enzyme displayed…”
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    Journal Article
  15. 15

    Innovative application of a novel and thermostable inulin fructotransferase from Arthrobacter sp. ISL-85 to fructan inulin in burdock root to improve nutrition by Yu, Shuhuai, Li, Qiting, Wang, Zhenlong, Zhao, Wei

    Published in Food chemistry (30-05-2024)
    “…[Display omitted] •A novel inulin fructotransferase from Arthrobacter sp. ISL-85 was identified.•The inulin fructotransferase from Arthrobacter sp. ISL-85 was…”
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    Journal Article
  16. 16

    Metabolism of Inulin via Difructose Anhydride I Pathway in Microbacterium flavum by Li, Qiting, Wang, Zhenlong, Zhu, Mengyan, Zhao, Wei, Yu, Shuhuai

    Published in Journal of agricultural and food chemistry (01-05-2024)
    “…Difructose anhydride I (DFA-I) can be produced from inulin, with DFA-I-forming inulin fructotransferase (IFTase-I). However, the metabolism of inulin through…”
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    Journal Article
  17. 17

    Verification of utilization ability of Bifidobacterium and Lactobacillus to difructose anhydride III in vitro by its hydrolases and their application in Jerusalem artichoke tuber to improve nutrition by Zhu, Mengyan, Chang, Yuan, Wang, Zhenlong, Li, Qiting, Yu, Shuhuai

    “…The functional Difructose anhydride III (DFA-III) lacks reported utilization by special probiotics of Bifidobacterium and Lactobacillus. DFA-III hydrolase…”
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    Journal Article
  18. 18

    Bioavailability Based on the Gut Microbiota: a New Perspective by Zhang, Feng, He, Fang, Li, Li, Guo, Lichun, Zhang, Bin, Yu, Shuhuai, Zhao, Wei

    Published in Microbiology and molecular biology reviews (20-05-2020)
    “…The substantial discrepancy between the strong effects of functional foods and various drugs, especially traditional Chinese medicines (TCMs), and the poor…”
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    Journal Article
  19. 19

    Recent novel applications of levansucrases by Li, Wenjing, Yu, Shuhuai, Zhang, Tao, Jiang, Bo, Mu, Wanmeng

    Published in Applied microbiology and biotechnology (01-09-2015)
    “…Levansucrase catalyzes three distinct reactions depending on the fructosyl acceptor molecule, including polymerization, transfructosylation, and hydrolysis. As…”
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    Journal Article Book Review
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