Search Results - "Yu, Dajun"

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  1. 1

    A novel electrochemical sensor for determination of dopamine based on AuNPs@SiO2 core-shell imprinted composite by Yu, Dajun, Zeng, Yanbo, Qi, Yanxia, Zhou, Tianshu, Shi, Guoyue

    Published in Biosensors & bioelectronics (01-10-2012)
    “…A novel core-shell composite of gold nanoparticles (AuNPs) and SiO2 molecularly imprinted polymers (AuNPs@SiO2-MIPs) was synthesized through sol–gel technique…”
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  2. 2

    Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation by Poe, Nicholas E., Yu, Dajun, Jin, Qing, Ponder, Monica A., Stewart, Amanda C., Ogejo, Jactone A., Wang, Hengjian, Huang, Haibo

    Published in Waste management (Elmsford) (15-04-2020)
    “…•Food wastes collected in the dining hall exhibited a high composition variability.•The composition varibilty cause diverse butanol yields in Clostridial…”
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  3. 3

    Left-sided portal hypertension caused by peripancreatic lymph node tuberculosis misdiagnosed as pancreatic cancer: a case report and literature review by Yu, Dajun, Li, Xiaolan, Gong, Jianping, Li, Jinzheng, Xie, Fei, Hu, Jiejun

    Published in BMC gastroenterology (18-08-2020)
    “…Left-sided portal hypertension (LSPH) is an extremely rare clinical syndrome, and it is the only form of curable portal hypertension. It is primarily caused by…”
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  4. 4

    Study on splitting failure in rock masses by simulation test, site monitoring and energy model by Zhu, Weishen, Yang, Weimin, Li, Xiaojing, Xiang, Lu, Yu, Dajun

    “…•True triaxial tests with large specimens were conducted to reproduce splitting failure in laboratory.•A constitutive equation was established with different…”
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  5. 5

    Genome-wide association analysis of sucrose and alanine contents in edamame beans by Wang, Zhibo, Yu, Dajun, Morota, Gota, Dhakal, Kshitiz, Singer, William, Lord, Nilanka, Huang, Haibo, Chen, Pengyin, Mozzoni, Leandro, Li, Song, Zhang, Bo

    Published in Frontiers in plant science (03-02-2023)
    “…The sucrose and Alanine (Ala) content in edamame beans significantly impacts the sweetness flavor of edamame-derived products as an important attribute to…”
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  6. 6

    Genome-Wide Association Study and Genomic Selection for Proteinogenic Methionine in Soybean Seeds by Singer, William M, Shea, Zachary, Yu, Dajun, Huang, Haibo, Mian, M A Rouf, Shang, Chao, Rosso, Maria L, Song, Qijan J, Zhang, Bo

    Published in Frontiers in plant science (25-04-2022)
    “…Soybean [ ] seeds have an amino acid profile that provides excellent viability as a food and feed protein source. However, low concentrations of an essential…”
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  7. 7

    Safety and immunogenicity of inactivated SARS-CoV-2 vaccines in people with gastrointestinal cancer by Li, Tong, Song, Rui, Wang, Jingjie, Zhang, Jianbo, Cai, Hongxing, He, Hongmei, Hu, Wei, Yu, Dajun, Wang, Chuanhu, Pan, Qingbo, Peng, Mingli, Ren, Hong, Zhu, Peng

    “…•Inactivated COVID-19 vaccine was safe but with lower immunogenicity for Gastrointestinal cancer.•The frequency of total memory B cells (MBCs) between GI…”
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  8. 8

    A molecularly imprinted polymer based on functionalized multiwalled carbon nanotubes for the electrochemical detection of parathion-methyl by Zhang, Dan, Yu, Dajun, Zhao, Wenjie, Yang, Qinyan, Kajiura, Hisashi, Li, Yongming, Zhou, Tianshu, Shi, Guoyue

    Published in Analyst (London) (07-06-2012)
    “…A novel composite of vinyl group functionalized multiwalled carbon nanotubes (MWCNTs) molecularly imprinted polymer (MIP) was synthesized and applied as a…”
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  9. 9
  10. 10

    Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation by Yu, Dajun, O'Hair, Joshua, Poe, Nicholas, Jin, Qing, Pinton, Sophia, He, Yanhong, Huang, Haibo

    Published in Foods (10-01-2022)
    “…Fermentation of food waste into 2,3-butanediol (2,3-BDO), a high-value chemical, is environmentally sustainable and an inexpensive method to recycle waste…”
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  11. 11

    Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame by Carneiro, Renata, Adie, Kyle, Yu, Dajun, Beverly, Mariah, Neill, Clinton, Zhang, Bo, Kuhar, Thomas, Rideout, Steven, Reiter, Mark, Huang, Haibo, O'Keefe, Sean, Duncan, Susan

    Published in Frontiers in sustainable food systems (29-04-2022)
    “…Appearance properties of vegetables can affect consumers' acceptance toward them as well as purchase intent. Hence, appearance is highly associated with…”
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  12. 12

    Utilizing Consumer Perception of Edamame to Guide New Variety Development by Carneiro, Renata, Duncan, Susan, O'Keefe, Sean, Yu, Dajun, Huang, Haibo, Yin, Yun, Neill, Clinton, Zhang, Bo, Kuhar, Thomas, Rideout, Steve, Reiter, Mark, Ross, Jeremy, Chen, Pengyin, Gillen, Anne

    Published in Frontiers in sustainable food systems (18-01-2021)
    “…Consumption of edamame (vegetable soybeans) has increased significantly in the U.S. over the last 20 years. Although market demand has been increasing, most…”
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  13. 13

    Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US by Yu, Dajun, Lin, Tiantian, Sutton, Kemper, Lord, Nick, Carneiro, Renata, Jin, Qing, Zhang, Bo, Kuhar, Thomas, Rideout, Steven, Ross, Jeremy, Duncan, Susan, Yin, Yun, Wang, Hengjian, Huang, Haibo

    Published in Frontiers in sustainable food systems (12-02-2021)
    “…The consumption of edamame [ Glycine max (L.) Merr.] in the US has rapidly increased due to its nutritional value and potential health benefits. In this study,…”
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  14. 14

    Boronic acid functionalized graphene quantum dots as a fluorescent probe for selective and sensitive glucose determination in microdialysate by Qu, Zhi-bei, Zhou, Xinguang, Gu, Li, Lan, Renmin, Sun, Dandan, Yu, Dajun, Shi, Guoyue

    “…3-Aminobenzeneboronic acid functionalized graphene quantum dots (APBA-GQDs) were synthesized and used as a selective and sensitive sensing system for glucose…”
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  15. 15

    Differential pulse voltammetric determination of methyl parathion based on multiwalled carbon nanotubes–poly(acrylamide) nanocomposite film modified electrode by Zeng, Yanbo, Yu, Dajun, Yu, Yanyan, Zhou, Tianshu, Shi, Guoyue

    Published in Journal of hazardous materials (30-05-2012)
    “…► A sensitive electrochemical sensor for detecting methyl parathion in environmental samples. ► The preparation, characterization and application of this novel…”
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  16. 16

    Hydrothermally Assisted Conversion of Switchgrass into Hard Carbon as Anode Materials for Sodium-Ion Batteries by Li, Yilin, Xia, Dawei, Tao, Lei, Xu, Zhiyuan, Yu, Dajun, Jin, Qing, Lin, Feng, Huang, Haibo

    Published in ACS applied materials & interfaces (05-06-2024)
    “…Sodium-ion batteries (SIBs) are emerging as a viable alternative to lithium-ion batteries, reducing the reliance on scarce transition metals. Converting…”
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  17. 17

    Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production by OHair, Joshua, Jin, Qing, Yu, Dajun, Wu, Jian, Wang, Hengjian, Zhou, Suping, Huang, Haibo

    Published in Waste management (Elmsford) (01-02-2021)
    “…•Nonsterile food waste was fermentated to produce 2,3-butanediol (2,3-BDO).•Fermentation was conducted under alkaline and thermophilic condition.•Novel…”
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  18. 18

    Complexing hemp seed protein with pectin for improved emulsion stability by Feng, Yiming, Yu, Dajun, Lin, Tiantian, Jin, Qing, Wu, Jian, Chen, Chengci, Huang, Haibo

    Published in Journal of food science (01-07-2021)
    “…Hemp seed protein has the potential to be used in food systems as an emulsifying agent; however, there are still some shortcomings associated with hemp seed…”
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  19. 19

    New genetic insights into immunotherapy outcomes in gastric cancer via single-cell RNA sequencing and random forest model by Yu, Dajun, Yang, Jie, Wang, BinBin, Li, Zhixiang, Wang, Kai, Li, Jing, Zhu, Chao

    Published in Cancer Immunology, Immunotherapy : CII (02-05-2024)
    “…Objective The high mortality rate of gastric cancer, traditionally managed through surgery, underscores the urgent need for advanced therapeutic strategies…”
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  20. 20

    Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time by Yu, Dajun, Lord, Nick, Polk, Justin, Dhakal, Kshitiz, Li, Song, Yin, Yun, Duncan, Susan E., Wang, Hengjian, Zhang, Bo, Huang, Haibo

    Published in Food chemistry (30-01-2022)
    “…•The physicochemical properties of edamame vary at different growth stages.•Edamame harvested at the R6 growth stage has the best physicochemical…”
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