Search Results - "Ytrestøyl, Trine"

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016 by Aas, Turid Synnøve, Ytrestøyl, Trine, Åsgård, Torbjørn

“…•1,252,573 tonnes of salmon was produced in Norway in 2016, using 1,627,478 tonnes of feed ingredients.•Marine ingredients constituted 25% of the feed…”
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Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway by Ytrestøyl, Trine, Aas, Turid Synnøve, Åsgård, Torbjørn

“…In 1990, 90% of the ingredients in Norwegian salmon feed were of marine origin, whereas in 2013 only around 30%. The contents of fish meal and fish oil in the…”
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Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020 by Aas, Turid Synnøve, Åsgård, Torbjørn, Ytrestøyl, Trine

“…The utilization of feed resources in Norwegian salmon farming has previously been reported for 2010, 2012 and 2016. This paper presents an update for 2020,…”
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Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy by Shumilina, Elena, Ciampa, Alessandra, Ytrestøyl, Trine, Dikiy, Alexander

“…This study aimed to assess the astaxanthin (Ax) accumulation in hepatocytes isolated from farmed Atlantic salmon fed different diets (rich marine, poor, poor…”
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Photoperiod in recirculation aquaculture systems and timing of seawater transfer affect seawater growth performance of Atlantic salmon (Salmo salar) by Ytrestøyl, Trine, Hjelle, Elise, Kolarevic, Jelena, Takle, Harald, Rebl, Alexander, Afanasyev, Sergey, Krasnov, Aleksei, Brunsvik, Per, Terjesen, Bendik Fyhn

“…Production of Atlantic salmon smolts in recirculation aquaculture systems (RAS) is growing, and novel production protocols using continuous light in RAS are…”
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Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 by Aas, Turid Synnøve, Åsgård, Torbjørn, Ytrestøyl, Trine

“…The fish is the end-product in fish farming, but updated data on the composition of slaughter sized farmed salmon and trout are still scarce. The body…”
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Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020 by Aas, Turid Synnøve, Åsgård, Torbjørn, Ytrestøyl, Trine

“…The utilization of feed resources in Norwegian farming of Atlantic salmon has been reported for 2010, 2012, 2016 and 2020. The present paper is a corresponding…”
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Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets by Katerina, Kousoulaki, Berge, Gerd Marit, Turid, Mørkøre, Aleksei, Krasnov, Grete, Baeverfjord, Trine, Ytrestøyl, Mats, Carlehög, John, Sweetman, Bente, Ruyter

“…Aquaculture contributes to global food security but sustainable aquaculture development in terms of biodiversity impacts requires the establishement of viable…”
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Transcriptome and functional responses to absence of astaxanthin in Atlantic salmon fed low marine diets by Ytrestøyl, Trine, Afanasyev, Sergey, Ruyter, Bente, Hatlen, Bjarne, Østbye, Tone-Kari, Krasnov, Aleksei

“…High content of carotenoids in tissues of salmonid species suggests possible functional importance, which has so far remained unclear. The objective of this…”
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Microbial community dynamics in semi-commercial RAS for production of Atlantic salmon post-smolts at different salinities by Bakke, Ingrid, Åm, Ann Louise, Kolarevic, Jelena, Ytrestøyl, Trine, Vadstein, Olav, Attramadal, Kari Johanne Kihle, Terjesen, Bendik Fyhn

“…•The major findings in this study were:•The microbial community of the water was similar between the compartments in each RAS.•The microbial communities of the…”
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Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed by Aas, Turid Synnøve, Sixten, Hanne Jorun, Hillestad, Marie, Sveier, Harald, Ytrestøyl, Trine, Hatlen, Bjarne, Åsgård, Torbjørn

“…•Gastrointestinal passage rate in Atlantic salmon fed one meal of either dry or soaked feed was measured.•For measuring gastrointestinal passage rate, a…”
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Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality by Aas, Turid Synnøve, Sixten, Hanne Jorun, Hillestad, Marie, Ytrestøyl, Trine, Sveier, Harald, Åsgård, Torbjørn

“…Three feeds with different physical pellet quality but the same formulation were fed to Atlantic salmon for 97 days. Pellet quality was measured as bulk…”
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Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon by Skjold, Vetle, Rørvik, Kjell-Arne, Sveen, Lene, Burgerhout, Erik, Mota, Vasco C., Weihe, Rúni, Ytrestøyl, Trine, Bou, Marta, Jacobsen, Hans Jákup, Allaoui, Giovanni, Fuskevåg, Ole-Martin, Dessen, Jens-Erik

“…Introduction Maturation in seawater-adapted (smoltified) male Atlantic salmon is undesirable yet frequently reported in fish weighing up to 1 kg reared under…”
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Feed intake in Atlantic salmon fed with or without surface spreading of feed by Asgard, Torbjorn, Ytrestoy, Trine, Alfredsen, Jo Arve, Aas, Turid Synnove, Skoien, Kristoffer Rist, Alver, Morten Omholt

“…In intensive salmon farming, it is common practice to spread the feed over a large surface area, assuming that spreading of the feed increases feed intake in…”
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Plasma appearance of unesterified astaxanthin geometrical E/ Z and optical R/ S isomers in men given single doses of a mixture of optical 3 and 3′ R/ S isomers of astaxanthin fatty acyl diesters by Coral-Hinostroza, Gladis N., Ytrestøyl, Trine, Ruyter, Bente, Bjerkeng, Bjørn

“…Appearance, pharmacokinetics and distribution of astaxanthin all- E-, 9 Z- and 13 Z-geometrical and (3 R,3′ R)-, (3 R,3′ S)- and (3 S,3′ S)-optical isomers in…”
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Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3'R/S isomers of astaxanthin fatty acyl diesters by Coral-Hinostroza, Gladis N, Ytrestøyl, Trine, Ruyter, Bente, Bjerkeng, Bjørn

“…Appearance, pharmacokinetics and distribution of astaxanthin all-E-, 9Z- and 13Z-geometrical and (3R,3'R)-, (3R,3'S)- and (3S,3'S)-optical isomers in plasma…”
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