Search Results - "Youyou, Soraya"

Optimization of biolipids production from Saccharomyces cerevisiae ATCC 9763 cultivated on Ampelodesmos mauritanicus (Diss) hydrolysate by Chenah, May, Amrani, Moussa, Belaloui, Djahida, Youyou, Soraya

“…  This study focuses on the production of biolipids by fermentation of the yeast Saccharomyces cerevisiae ATCC 9763 on a hydrolysate of the lignocellulosic…”
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Influence of the salt addition on the couscous quality by LEFKIR, Samia, YAHIAOUI, Karima, LAOUFi, Razika, YOUYOU, Soraya, OUNANE, , Ghania

“…Introduction. Couscous is a product made from durum wheat semolina and water. No other ingredient is added except salt. The effect of salt on the couscous…”
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