Search Results - "Youssef, Mohamed K."
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Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis
Published in Journal of food protection (01-07-2015)“…The possible origin of Escherichia coli found on cuts and trimmings in the breaking facility of a beef packing plant was examined using multiple-locus…”
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2
Effects of pre-emulsifying fat/oil on meat batter stability, texture and microstructure
Published in International journal of food science & technology (01-06-2011)“…Summary The effects of pre‐emulsified beef fat and canola oil (CO) (25%) with Tween 80 (T‐80) or sodium caseinate (SC) were studied in beef meat batters…”
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3
Spatial and Temporal Distribution of Escherichia coli on Beef Trimmings Obtained from a Beef Packing Plant
Published in Journal of food protection (01-08-2016)“…The objective of this study was to determine the immediate source of Escherichia coli on beef trimmings produced at a large packing plant by analyzing the E…”
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4
Storage life at 2 °C or −1.5 °C of vacuum‐packaged boneless and bone‐in cuts from decontaminated beef carcasses
Published in Journal of the science of food and agriculture (01-12-2014)“…BACKGROUND: The microbiological condition of beef produced at North American plants has been improved as a result of the use of effective…”
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5
Novel synthesis of some heterocycles and their molluscicidal activity against the destructive land snail, Theba pisana
Published in Chemical and biological technologies in agriculture (12-06-2024)“…Background Terrestrial snails, specifically Theba pisana , represent significant agricultural pests in the Mediterranean region, particularly in Egypt. They…”
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6
Synthesis, Crystal Structure, Hirshfeld Surface Analysis, and Computational Approach of a New Pyrazolo[3,4‑g]isoquinoline Derivative as Potent against Leucine-Rich Repeat Kinase 2 (LRRK2)
Published in ACS omega (16-07-2024)“…Ethyl-2-((8-cyano-3,5,9a-trimethyl-1-(4-oxo-4,5-dihydrothiazol-2-yl)-4-phenyl-3a,4,9,9a-tetrahydro-1H-pyrazolo[3,4-g]isoquinolin-7-yl)thio)acetate (5) was…”
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Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E. coli at two packing plants
Published in Food control (01-05-2013)“…Microbiological samples were obtained from the hands of workers, personal equipment and conveyor belts, in the carcass breaking facility of a beef packing…”
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8
Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product
Published in Food microbiology (01-05-2014)“…The aim of the study was to determine the effects of meat pH on the abilities of 11 psychrotolerant Clostridium spp. to grow on, and to possibly cause blown…”
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9
The relationship between numbers of bacteria on surfaces and in deep tissues of mechanically tenderized beef
Published in Food control (01-12-2014)“…The objective of the study was to identify factors affecting the fractions of the bacteria naturally present on surfaces of beef cuts that are carried into…”
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10
Comparative effects of gamma and microwave irradiation on anticarcinogenic effect of red chili in colon and liver of male albino rats
Published in Comparative clinical pathology (01-03-2013)“…The comparative effect of raw red chili and red chili treated by gamma irradiation or microwave pasteurization with or without 5-fluorouracil on experimentally…”
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11
Synthesis of Some New Heterocycles Derived from Ethyl 7-Amino-3-(3-methyl-5-oxo-1-phenyl-2-pyrazolin-4-yl)-5-aryl-5H-thiazolo[3,2-a]pyrimidine-6-carboxylate of Biological Importance
Published in Journal of heterocyclic chemistry (01-03-2013)“…Ethyl 7‐amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5H‐thiazolo[3,2‐a]pyrimidine‐6‐carboxylate was synthesized by the reaction of…”
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12
Preparation and Reactions of 2-Methyl-7-(3-methyl-5-oxo-1-phenyl-2-pyrazolin-4-yl)-5-arylthiazolo[3,2-a]-pyrimido[4,5-d]oxazin-4(5H)-one
Published in Chinese journal of chemistry (01-07-2011)“…Ethyl 7‐amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5H‐thiazolo[3,2‐a]pyrimidine‐6‐carboxylate was hydrolyzed with an ethanolic sodium hydroxide…”
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13
Storage life at 2 degree C or -1.5 degree C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses
Published in Journal of the science of food and agriculture (01-12-2014)“…BACKGROUND The microbiological condition of beef produced at North American plants has been improved as a result of the use of effective…”
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Journal Article -
14
Development and testing of a prototype automatic trim sampler
Published in Food control (01-07-2017)“…The N60 method currently mandated by regulatory bodies in North America for routine testing of beef trim for Escherichia coli O157:H7 requires that 60 slices…”
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15
Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E.ANBcoli at two packing plants
Published in Food control (01-05-2013)“…Microbiological samples were obtained from the hands of workers, personal equipment and conveyor belts, in the carcass breaking facility of a beef packing…”
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16
Synthesis of Fused Heterocyclic Ring Systems Related to 6-Amino-1,4-dihydro-3-methyl-1-phenyl-4-thioxothiopyrano[4,3-c]pyrazole-7-carbonitrile
Published in Heterocycles (01-06-2002)Get full text
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17
Synthesis, Anti-Diabetic and Renoprotective Activity of Some New Benzazole, Thiazolidin-4-one and Azetidin-2-one Derivatives
Published in Journal of the Brazilian Chemical Society (01-11-2017)“…A new series of benzazole, thiazolidinone and azetidin-2-one derivatives incorporating to pyrazole moiety were synthesized by condensation of…”
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18
Synthesis, Crystal Structure, Hirshfeld Surface Analysis, and Computational Approach of a New Pyrazolo3,4-gisoquinoline Derivative as Potent against Leucine-Rich Repeat Kinase 2 (LRRK2)
Published in ACS omega (16-07-2024)“…Ethyl-2-((8-cyano-3,5,9a-trimethyl-1-(4-oxo-4,5-dihydrothiazol-2-yl)-4-phenyl-3a,4,9,9a-tetrahydro-1H-pyrazolo[3,4-g]isoquinolin-7-yl)thio)acetate (5) was…”
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19
Synthesis and Reactions of 5-Amino-3-(3-methyl-5-oxo-1-phenyl-2-pyrazolin-4-yl)-7-phenyl-7H-thiazolo[3,2-a]pyrimidine-6-carbonitrile
Published in Monatshefte für Chemie (01-10-2007)Get full text
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20
Synthesis of Some New Heterocycles Derived from Ethyl 7‐Amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5 H ‐thiazolo[3,2‐ a ]pyrimidine‐6‐carboxylate of Biological Importance
Published in Journal of heterocyclic chemistry (01-03-2013)“…Ethyl 7‐amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5 H ‐thiazolo[3,2‐ a ]pyrimidine‐6‐carboxylate was synthesized by the reaction of…”
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