Search Results - "Youssef, Mohamed K."

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  1. 1

    Determination of Sources of Escherichia coli on Beef by Multiple-Locus Variable-Number Tandem Repeat Analysis by Yang, Xianqin, Tran, Frances, Youssef, Mohamed K, Gill, Colin O

    Published in Journal of food protection (01-07-2015)
    “…The possible origin of Escherichia coli found on cuts and trimmings in the breaking facility of a beef packing plant was examined using multiple-locus…”
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    Effects of pre-emulsifying fat/oil on meat batter stability, texture and microstructure by Youssef, Mohamed K., Barbut, Shai, Smith, Alexandra

    “…Summary The effects of pre‐emulsified beef fat and canola oil (CO) (25%) with Tween 80 (T‐80) or sodium caseinate (SC) were studied in beef meat batters…”
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  3. 3

    Spatial and Temporal Distribution of Escherichia coli on Beef Trimmings Obtained from a Beef Packing Plant by Visvalingam, Jeyachchandran, Wang, Hui, Youssef, Mohamed K, Devos, Julia, Gill, Colin O, Yang, Xianqin

    Published in Journal of food protection (01-08-2016)
    “…The objective of this study was to determine the immediate source of Escherichia coli on beef trimmings produced at a large packing plant by analyzing the E…”
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  4. 4

    Storage life at 2 °C or −1.5 °C of vacuum‐packaged boneless and bone‐in cuts from decontaminated beef carcasses by Youssef, Mohamed K, Gill, Colin O, Yang, Xianqin

    “…BACKGROUND: The microbiological condition of beef produced at North American plants has been improved as a result of the use of effective…”
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  5. 5

    Novel synthesis of some heterocycles and their molluscicidal activity against the destructive land snail, Theba pisana by Abeed, Ahmed Abdou O., El-Emary, Talaat I., Youssef, Mohamed Salah K., Hefzy, Ibrahim, Ibrahim, Hesham A. M.

    “…Background Terrestrial snails, specifically Theba pisana , represent significant agricultural pests in the Mediterranean region, particularly in Egypt. They…”
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    Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E. coli at two packing plants by Youssef, Mohamed K., Badoni, Madhu, Yang, Xianqin, Gill, Colin O.

    Published in Food control (01-05-2013)
    “…Microbiological samples were obtained from the hands of workers, personal equipment and conveyor belts, in the carcass breaking facility of a beef packing…”
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  8. 8

    Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product by Yang, Xianqin, Youssef, Mohamed K., Gill, Colin O., Badoni, Madhu, López-Campos, Óscar

    Published in Food microbiology (01-05-2014)
    “…The aim of the study was to determine the effects of meat pH on the abilities of 11 psychrotolerant Clostridium spp. to grow on, and to possibly cause blown…”
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  9. 9

    The relationship between numbers of bacteria on surfaces and in deep tissues of mechanically tenderized beef by Youssef, Mohamed K., Yang, Xianqin, Gill, Colin O.

    Published in Food control (01-12-2014)
    “…The objective of the study was to identify factors affecting the fractions of the bacteria naturally present on surfaces of beef cuts that are carried into…”
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  10. 10

    Comparative effects of gamma and microwave irradiation on anticarcinogenic effect of red chili in colon and liver of male albino rats by Youssef, Mohamed K. E., El-Bendary, Sanaa M., Hassanein, Khaled M. A., Ahmed, Rasha M.

    Published in Comparative clinical pathology (01-03-2013)
    “…The comparative effect of raw red chili and red chili treated by gamma irradiation or microwave pasteurization with or without 5-fluorouracil on experimentally…”
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  11. 11

    Synthesis of Some New Heterocycles Derived from Ethyl 7-Amino-3-(3-methyl-5-oxo-1-phenyl-2-pyrazolin-4-yl)-5-aryl-5H-thiazolo[3,2-a]pyrimidine-6-carboxylate of Biological Importance by Youssef, Mohamed Salah K., Abbady, Mohamed S., Ahmed, Ragaa A., Omar, Ahmed A.

    Published in Journal of heterocyclic chemistry (01-03-2013)
    “…Ethyl 7‐amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5H‐thiazolo[3,2‐a]pyrimidine‐6‐carboxylate was synthesized by the reaction of…”
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  12. 12

    Preparation and Reactions of 2-Methyl-7-(3-methyl-5-oxo-1-phenyl-2-pyrazolin-4-yl)-5-arylthiazolo[3,2-a]-pyrimido[4,5-d]oxazin-4(5H)-one by Youssef, Mohamed Salah K., Abbady, Mohamed S., Ahmed, Ragaa A., Omar, Ahmed A.

    Published in Chinese journal of chemistry (01-07-2011)
    “…Ethyl 7‐amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5H‐thiazolo[3,2‐a]pyrimidine‐6‐carboxylate was hydrolyzed with an ethanolic sodium hydroxide…”
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  13. 13

    Storage life at 2 degree C or -1.5 degree C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses by Youssef, Mohamed K, Gill, Colin O, Yang, Xianqin

    “…BACKGROUND The microbiological condition of beef produced at North American plants has been improved as a result of the use of effective…”
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    Journal Article
  14. 14

    Development and testing of a prototype automatic trim sampler by Badoni, Madhu, Klassen, Mark D., Wang, Hui, Youssef, Mohamed K., Devos, Julia, Gill, Colin O., Yang, Xianqin

    Published in Food control (01-07-2017)
    “…The N60 method currently mandated by regulatory bodies in North America for routine testing of beef trim for Escherichia coli O157:H7 requires that 60 slices…”
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    Sources of Escherichia coli deposited on beef during breaking of carcasses carrying few E.ANBcoli at two packing plants by Youssef, Mohamed K, Badoni, Madhu, Yang, Xianqin, Gill, Colin O

    Published in Food control (01-05-2013)
    “…Microbiological samples were obtained from the hands of workers, personal equipment and conveyor belts, in the carcass breaking facility of a beef packing…”
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    Synthesis, Anti-Diabetic and Renoprotective Activity of Some New Benzazole, Thiazolidin-4-one and Azetidin-2-one Derivatives by Abeed, Ahmed, Youssef, Mohamed, Hegazy, Rehab

    Published in Journal of the Brazilian Chemical Society (01-11-2017)
    “…A new series of benzazole, thiazolidinone and azetidin-2-one derivatives incorporating to pyrazole moiety were synthesized by condensation of…”
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    Synthesis of Some New Heterocycles Derived from Ethyl 7‐Amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5 H ‐thiazolo[3,2‐ a ]pyrimidine‐6‐carboxylate of Biological Importance by Youssef, Mohamed Salah K., Abbady, Mohamed S., Ahmed, Ragaa A., Omar, Ahmed A.

    Published in Journal of heterocyclic chemistry (01-03-2013)
    “…Ethyl 7‐amino‐3‐(3‐methyl‐5‐oxo‐1‐phenyl‐2‐pyrazolin‐4‐yl)‐5‐aryl‐5 H ‐thiazolo[3,2‐ a ]pyrimidine‐6‐carboxylate was synthesized by the reaction of…”
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    Journal Article