Search Results - "Youngs, C G"

Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseed by Youngs, C. G., Wetter, L. R.

“…A method has been developed for the quantitative determination of the major individual thioglucosides (as their aglycones) in rapeseed on a micro scale. The…”
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Determination of the glyceride structure of fats by Youngs, C. G.

“…A method has been described for the quantitative determination of the following six glyceride types in fats: SSS, SSU, SUS, SUU, USU, and UUU. The method…”
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Analysis of Mixtures of Amino Acids by Gas Phase Chromatography by Youngs, C. G

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Preparation of esters and anhydrides from long chain fatty acid chlorides by Youngs, C. G.

“…Conclusions The use of reduced pressure to remove the HCl formed in the reaction of acid chlorides with alcohols and acids appears to be generally applicable…”
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Yield and functional properties of air-classified protein and starch fractions from eight legume flours by Sosulski, F., Youngs, C. G.

“…Eight legumes were pin‐milled and air‐classified into protein (fine) and starch (coarse) fractions and their functional properties compared with those of…”
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Effects of saturated fat in rats fed rapeseed oil by BEARE, J L, CAMPBELL, J A, YOUNGS, C G, CRAIG, B M

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The Component Fatty Acids and Glycerides of Castor Oil by Achaya, K. T., Craig, B. M., Youngs, C. G.

“…Gas‐liquid chromatographic analysis of methyl esters of two samples of castor oil gave the following (as wt %): palmitate 1.2, 0.9; stearate 0.7, 1.2;…”
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Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil by CRAIG, B M, YOUNGS, C G, BEARE, J L, CAMPBELL, J A

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Influence of selective and non-selective hydrogenation of rapeseed oil on carcass fat of rats by CRAIG, B M, YOUNGS, C G, BEARE, J L, CAMPBELL, J A

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Gas chromatography of the trimethylsilyl derivatives of shikimic acid and biochemically related compounds by Shyluk, J P, Youngs, C G, Gamborg, O L

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A thiourea‐UV assay for total glucosinolate content in rapeseed meals by Wetter, L. R., Youngs, C. G.

“…A rapid and sensitive method for the determination of the total glucosinolate content in rapeseed is described. The method is based on the specific UV…”
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Glyceride structure of fats by Youngs, C. G.

“…Summary A theory has been presented for the formation of fats which gives the amounts of the various glyceride types equivalent to a random or modified…”
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Variation in protein content of field peas by Ali-Khan, S.T, Youngs, C.G

“…Protein content was determined by a modified biuret method for 10 field pea cultivars grown for 3 yr at a single location and for 19 cultivars grown for 1 yr…”
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Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions by Subbaram, M. R., Youngs, C. G.

“…Five fats containing less common fatty acids, nutmeg butter (myristic), rapeseed oil (erucic, eicosenoic), peanut oil (arachidic, behenic, lignoceric), tung…”
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Determination of the glyceride structure of fats: Distribution of individual saturated and unsaturated acids by Subbaram, M. R., Youngs, C. G.

“…A method has been devised which gives the distribution of saturated and unsaturated fatty acids. It involves fractionation of the triglycerides into groups on…”
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Breeding rapeseed for oil and meal quality by Downey, R. K., Craig, B. M., Youngs, C. G.

“…Significant variation in fatty acid composition occurs within the seed oils of theBrassica genus, which includes the mustards and rapeseed. Research into the…”
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EFFECTS OF NITROGEN AND MOISTURE ON YIELD AND PROTEIN IN FIELD PEAS by McLEAN, L. A., SOSULSKI, F. W., YOUNGS, C. G.

“…When averaged over a wide range in soil nitrogen and moisture conditions, cultivar differences in yield and protein content of non-inoculated field peas (Pisum…”
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nutritional comparison of various rapeseed and mustard seed solvent-extracted meals of different glucosinolate composition by Bell, J.M, Youngs, C.G, Downey, R.K

“…Seven solvent-processed meals from Brassica napus, B. campestris and B. juncea seed, were compared with soybean meal in a replicated factorial experiment…”
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DIGESTIBILITY OF PEA PROTEIN CONCENTRATE AND ENZYME-TREATED PEA FLOUR IN MILK REPLACERS FOR CALVES by BELL, J. M., ROYAN, G. F., YOUNGS, C. G.

“…In an experiment involving enzymatically hydrolyzed pea flour (HPF) and pea protein concentrate (PPC) to provide half the dietary protein in milk replacers,…”
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Fractionation and glyceride composition of fats by Youngs, C. G., Sallans, H. R.

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