Search Results - "Young Oh, Won"

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient by Fidelis, Marina, do Carmo, Mariana Araújo Vieira, da Cruz, Thiago Mendanha, Azevedo, Luciana, Myoda, Takao, Miranda Furtado, Marianna, Boscacci Marques, Mariza, Sant'Ana, Anderson S., Inês Genovese, Maria, Young Oh, Won, Wen, Mingchun, Shahidi, Fereidoon, Zhang, Liang, Franchin, Marcelo, de Alencar, Severino Matias, Luiz Rosalen, Pedro, Granato, Daniel

Get full text

Antioxidant activity of resveratrol ester derivatives in food and biological model systems by Oh, Won Young, Shahidi, Fereidoon

“…•Resveratrol esters demonstrate excellent antioxidant activity in different model systems.•Resveratrol esters may be used as functional food ingredients and…”
Get full text

Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review by Alasalvar, Cesarettin, Chang, Sui Kiat, Bolling, Bradley, Oh, Won Young, Shahidi, Fereidoon

“…Seeds play important roles in human nutrition and health since ancient time. The term “specialty” has recently been applied to seeds to describe high‐value…”
Get full text

Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids by Oh, Won Young, Liu, Sookyung, Lee, JaeHwan

“…The purpose of this work was to re-evaluate the polar paradox theory (PPT) that explains the relationships between the efficacy of antioxidants, their…”
Get full text

Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation by Oh, Won Young, Kim, Mi-Ja, Lee, JaeHwan

“…Lipid oxidation is one of the key chemical reactions in foods containing fats and oils during production and storage. For several decades, many researchers…”
Get full text

Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil by Kim, SeHyeok, Kim, SungHwa, Oh, Won Young, Lee, YoonHee, Lee, JaeHwan

“…Summary Solubility or content of oxygen molecules in oil matrices could be a critical factor to determine oxidative stability in lipid‐rich products. In this…”
Get full text

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model by Fidelis, Marina, de Oliveira, Stephanie Maiara, Sousa Santos, Jânio, Bragueto Escher, Graziela, Silva Rocha, Ramon, Gomes Cruz, Adriano, Araújo Vieira do Carmo, Mariana, Azevedo, Luciana, Kaneshima, Tai, Oh, Won Young, Shahidi, Fereidoon, Granato, Daniel

“…This work aimed to characterize the phenolic composition and in vitro antioxidant and antiproliferative properties of lyophilized camu-camu (Myrciaria dubia)…”
Get more information

Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil by Kim, YoonHa, Kim, Mi-Ja, Oh, Won Young, Lee, JaeHwan

“…Soy protein hydrolysates (SPHs) are prepared from soybean meal using commercially available protease enzymes and acid/alkali treatment. The antioxidant…”
Get full text

Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix by Yoo, KeunCheol, Kim, SeHyeok, Kim, Mi‑Ja, Oh, Won Young, Lee, JaeHwan

“…[This corrects the article DOI: 10.1007/s10068-023-01338-6.]…”
Get full text

Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage by Bridi, Raquel, Echeverría, Javier, Larena, Arturo, Nuñez Pizarro, Paula, Atala, Elias, De Camargo, Adriano Costa, Oh, Won Young, Shahidi, Fereidoon, Garcia, Olga, Ah-Hen, Kong S, Montenegro, Gloria

“…Honeybee pollen (HBP) chemical composition is highly variable conforming to the floral and geographical origin of the pollen grains. The beneficial effects and…”
Get full text

In situ deposition behavior of silica-based layers and its effect on thermal degradation of IN713 turbine blades during operation of a micro-gas turbine by Kim, Min Tae, Kim, Doo Soo, Oh, Won Young

“…This study examined the in situ deposition behavior of silica-based layers on IN713 turbine blades during the operation of a 13 kgf-class gas turbine at a…”
Get full text

Lipophilization of Resveratrol and Effects on Antioxidant Activities by Oh, Won Young, Shahidi, Fereidoon

“…Resveratrol (R), a polyphenol, was structurally modified via esterification with selected fatty acids to expand its potential application in lipophilic foods,…”
Get full text

Quercetin and its ester derivatives inhibit oxidation of food, LDL and DNA by Oh, Won Young, Ambigaipalan, Priyatharini, Shahidi, Fereidoon

“…•Quercetin derivatives of 12 different fatty acids (C3:0-C22:6) were investigated.•Results for quercetin derivatives contradict polar paradox in both…”
Get full text

Preparation of Quercetin Esters and Their Antioxidant Activity by Oh, Won Young, Ambigaipalan, Priyatharini, Shahidi, Fereidoon

“…Quercetin, a polyphenolic compound, is widely distributed in plants and has numerous health benefits. However, its hydrophilicity can compromise its use in…”
Get full text

Epigallocatechin (EGC) esters as potential sources of antioxidants by Ambigaipalan, Priyatharini, Oh, Won Young, Shahidi, Fereidoon

“…•Acylation of EGC increased its lipophilicity of EGC esters.•Mono- and diesters were the predominant acylation products of EGC.•EGC and its derivatives…”
Get full text

Feasibility study of an optically-stimulated luminescent nanodot dosimeter (OSLnD) in high-energy photon beams by Kim, Jin-Young, Park, Sung-Kwang, Kim, Yon-Lae, Suh, Tae-Suk, Shin, Jung-Wook, Oh, Kyoung-Min, Nam, Sang-Hee, Kim, Jong-Eon, Min, Byung-In, Jo, Sun-Mi, Oh, Won-Young

“…In-vivo dosimetry is essential to verify the position and the intensity of the radiation therapy, such as cranio-spinal irradiation (CSI) and total body…”
Get full text

Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission by Paranavitana, Leah, Oh, Won Young, Yeo, JuDong, Shahidi, Fereidoon

“…•Black and green lentils are a rich source of phenolic compounds.•Black and green lentil hulls had the highest antioxidant activity followed by whole and…”
Get full text

Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene-linoleate oil-in-water emulsion and DNA strand scission by Ambigaipalan, Priyatharini, Oh, Won Young, Shahidi, Fereidoon

“…Tea epigallocatechin (EGC) was acylated with selected fatty acids, namely propionic acid [C3:0], caprylic acid [C8:0], lauric acid [C12:0], stearic acid…”
Get full text

Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system by Lee, Myung Kyu, Kim, Mi-Ja, Oh, Won Young, Lee, JaeHwan

“…Perilla meal hydrolysates (PMHs) were prepared by proteases; volatile profiles from heated mixtures of PMH and coconut oil (CO) were evaluated for their…”
Get full text

Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion by Hong, JiHee, Kim, Mi-Ja, Oh, Won Young, Lee, JaeHwan

“…•Cyclodextrins (CD) or chitosan were attempted to reduce sulphur-volatiles in onion.•Dimethyl trisulfide and dipropyl trisulfide were main volatiles in onion…”
Get full text