Search Results - "Young, W.G"
-
1
Synchrotron Radiation Macrobeam and Microbeam X-ray Diffraction Studies of Interfacial Crystallization of Fats in Water-in-Oil Emulsions
Published in Langmuir (03-04-2012)“…Using macrobeam and microbeam techniques, we performed synchrotron radiation X-ray diffraction (SR-XRD) analyses of fat crystallization in water-in-oil (W/O)…”
Get full text
Journal Article -
2
Aptamers for safety and quality assurance in the food industry: detection of pathogens
Published in International journal of food science & technology (01-03-2011)“…Aptamers are biomolecular ligands composed of nucleic acids. They can be developed to bind specifically to a range of target molecules and subsequently…”
Get full text
Journal Article -
3
Enhanced proliferation, attachment and osteopontin expression by porcine periodontal cells exposed to Emdogain
Published in Archives of oral biology (01-12-2005)“…Emdogain ® (EMD) is an enamel matrix derivative extracted from developing porcine teeth with demonstrated periodontal regenerative potential. EMD has been…”
Get full text
Journal Article -
4
Incisor disocclusion in rats affects mandibular condylar cartilage at the cellular level
Published in Archives of oral biology (01-05-2004)“…The effect of altered occlusion on the mandibular condylar cartilage remains unclear. Objective: This study investigated the effect of unilateral incisor…”
Get full text
Journal Article -
5
Towards a multidisciplinary approach to structuring in reduced saturated fat-based systems - a review
Published in International journal of food science & technology (01-04-2010)“…Although many food products are essentially emulsions, interest in the structuring of oil-continuous emulsions (and in specific cases water-continuous…”
Get full text
Journal Article -
6
Growth-hormone-stimulated Dentinogenesis in Lewis Dwarf Rat Molars
Published in Journal of dental research (01-08-2001)“…In dentinogenesis, certain growth factors, matrix proteoglycans, and proteins are directly or indirectly dependent on growth hormone. The hypothesis that…”
Get full text
Journal Article -
7
Ultrasound Doppler based in-line viscosity and solid fat profile measurement of fat blends
Published in International journal of food science & technology (01-05-2010)“…This study reports the use of upgraded ultrasonic velocity profiling with pressure difference methodology; extended from previous work demonstrating true…”
Get full text
Journal Article -
8
Monitoring struturants of fat blends with ultrasound based in-line rheometry (ultrasonic velocity profiling with pressure difference)
Published in International journal of food science & technology (01-11-2008)“…Ultrasonic velocity profiling with pressure difference (UVP-PD) was demonstrated to be a successful, non-invasive, in-line measurement system for instantaneous…”
Get full text
Journal Article -
9
A polyuronan blend giving novel synergistic effects and bake-stable functionality to high soluble solids fruit fillings
Published in Food hydrocolloids (2003)“…The effects of High M alginate, LE pectin and a combination, GRINDSTED ® FB 850 Stabiliser System (FB 850), giving bake-stable functionality in real, high…”
Get full text
Journal Article Conference Proceeding -
10
Comparison of the effects of growth hormone, insulin-like growth factor-I and fetal calf serum on mouse molar odontogenesis in vitro
Published in Archives of oral biology (01-09-1995)“…The effects of growth hormone, its mediator insulin-like growth factor-I (IGF-I), and fetal calf serum on odontogenesis were compared to those of serum-free…”
Get full text
Journal Article -
11
Review of Nordic Rheology Conference 2003
Published in Applied rheology (Lappersdorf, Germany) (01-08-2003)Get full text
Journal Article -
12
Viewpoint: could cultivated meat's real route to mainstream markets be as hybrid food ‐ why this makes sense?
Published in International journal of food science & technology (01-07-2024)“…Summary From beginnings as an esoteric research topic, cultivated meat (produced from cells originating from the meat producing animals) has developed with…”
Get full text
Journal Article -
13
Nordic Rheology Conference 2002
Published in Applied rheology (Lappersdorf, Germany) (01-08-2002)Get full text
Journal Article -
14
Nordic Rheology Conference 2001
Published in Applied rheology (Lappersdorf, Germany) (01-08-2001)Get full text
Journal Article -
15
Long-term Results of Pulmonary Resection for Atypical Mycobacterial Disease
Published in The Annals of thoracic surgery (01-06-1983)“…From 1967 through 1981, 40 pulmonary resections were performed in 37 patients with Mycobacterium intracellulare infection. The patients ranged in age from 24…”
Get full text
Journal Article -
16
Tissue engineering for bone regeneration using differentiated alveolar bone cells in collagen scaffolds
Published in Tissue engineering (01-12-2003)“…Regeneration of osseous defects by a tissue-engineering approach provides a novel means of treatment utilizing cell biology, materials science, and molecular…”
Get more information
Journal Article -
17
Mouse Molar Dentin Size/Shape is Dependent on Growth Hormone Status
Published in Journal of dental research (01-05-2007)“…Growth hormone (GH) status affects dental development, but how GH influences tooth size/shape is unclear. Since GH affects dental epithelial proliferation, we…”
Get full text
Journal Article -
18
Emulsifiers and stabilisers
Published in Fats in Food Technology 2e (28-03-2014)“…Emulsifiers are generally relatively small molecules, whereas stabilizers and thickeners are typically biopolymers such as hydrocolloids and proteins…”
Get full text
Book Chapter -
19
Food applications of trans fatty acid substitutes
Published in International journal of food science & technology (01-05-2007)“…Summary The review outlines the increasing need to reduce trans fatty acids, and addresses the functionality issues of various trans free solutions through…”
Get full text
Journal Article -
20
Immunohistochemical localisation of extracellular matrix proteins in the periodontium during cementogenesis in the rat molar
Published in Archives of oral biology (01-10-2003)“…Objective: The development of the periodontium involves the coordinated expression of numerous extracellular matrix (ECM) macromolecules and their receptors…”
Get full text
Journal Article