Search Results - "Yoshitomi, Makiko"

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    Aaptamine, an alkaloid from the sponge Aaptos suberitoides, functions as a proteasome inhibitor by Tsukamoto, Sachiko, Yamanokuchi, Rumi, Yoshitomi, Makiko, Sato, Kohei, Ikeda, Tsuyoshi, Rotinsulu, Henki, Mangindaan, Remy E.P., de Voogd, Nicole J., van Soest, Rob W.M., Yokosawa, Hideyoshi

    Published in Bioorganic & medicinal chemistry letters (01-06-2010)
    “…Aaptamine, isoaaptamine, and demethylaaptamine were isolated from the marine sponge Aaptossuberitoides as proteasome inhibitors. They inhibited the…”
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    Journal Article
  3. 3

    Soyasapogenols contained in soybeans suppress tumour progression by regulating macrophage differentiation into the protumoural phenotype by Fujiwara, Yukio, Shiraishi, Daisuke, Yoshitomi, Makiko, Ikeda, Tsuyoshi, Mizuta, Hiroshi, Takeya, Motohiro, Komohara, Yoshihiro

    Published in Journal of functional foods (01-12-2015)
    “…•We found compounds isolated from soybeans that regulate macrophage differentiation.•Soyasapogenols (SSGs) regulate macrophage differentiation by suppression…”
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    Journal Article
  4. 4

    Triterpenoids Isolated from Zizyphus jujuba Inhibit Foam Cell Formation in Macrophages by Fujiwara, Yukio, Hayashida, Akinori, Tsurushima, Keiichiro, Nagai, Ryoji, Yoshitomi, Makiko, Daiguji, Norika, Sakashita, Naomi, Takeya, Motohiro, Tsukamoto, Sachiko, Ikeda, Tsuyoshi

    Published in Journal of agricultural and food chemistry (11-05-2011)
    “…Because foam cell formation in macrophages is believed to play an essential role in the progression of early atherosclerotic lesions in vivo, prevention of…”
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    Journal Article
  5. 5

    Natural compounds containing a catechol group enhance the formation of Nε-(carboxymethyl)lysine of the Maillard reaction by Fujiwara, Yukio, Kiyota, Naoko, Tsurushima, Keiichiro, Yoshitomi, Makiko, Mera, Katsumi, Sakashita, Naomi, Takeya, Motohiro, Ikeda, Tsuyoshi, Araki, Tomohiro, Nohara, Toshihiro, Nagai, Ryoji

    Published in Free radical biology & medicine (01-04-2011)
    “…Inhibition of advanced glycation end-product (AGE) formation is a potential strategy for the prevention of clinical diabetes complications. Screening for new…”
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    Journal Article
  6. 6

    Usefulness of Antibodies for Evaluating the Biological Significance of AGEs by Nagai, Ryoji, Fujiwara, Yukio, Mera, Katsumi, Motomura, Keita, Iwao, Yasunori, Tsurushima, Keiichiro, Nagai, Mime, Takeo, Kazuhiro, Yoshitomi, Makiko, Otagiri, Masaki, Ikeda, Tsuyoshi

    Published in Annals of the New York Academy of Sciences (01-04-2008)
    “…Polyclonal and monoclonal antibodies have been widely applied to demonstrate the presence of advanced glycation end products (AGEs) in vivo. However, our…”
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    Journal Article
  7. 7

    Natural compounds containing a catechol group enhance the formation of Nᵋ-(carboxymethyl)lysine of the Maillard reaction by Fujiwara, Yukio, Kiyota, Naoko, Tsurushima, Keiichiro, Yoshitomi, Makiko, Mera, Katsumi, Sakashita, Naomi, Takeya, Motohiro, Ikeda, Tsuyoshi, Araki, Tomohiro, Nohara, Toshihiro, Nagai, Ryoji

    Published in Free radical biology & medicine (2011)
    “…Inhibition of advanced glycation end-product (AGE) formation is a potential strategy for the prevention of clinical diabetes complications. Screening for new…”
    Get full text
    Journal Article