Search Results - "Yoshitomi, Makiko"
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Tomatidine, a Tomato Sapogenol, Ameliorates Hyperlipidemia and Atherosclerosis in ApoE-Deficient Mice by Inhibiting Acyl-CoA:cholesterol Acyl-transferase (ACAT)
Published in Journal of agricultural and food chemistry (14-03-2012)“…It was previously revealed that esculeoside A, a new glycoalkaloid, and esculeogenin A, a new aglycon of esculeoside A, contained in ripe tomato ameliorate…”
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Aaptamine, an alkaloid from the sponge Aaptos suberitoides, functions as a proteasome inhibitor
Published in Bioorganic & medicinal chemistry letters (01-06-2010)“…Aaptamine, isoaaptamine, and demethylaaptamine were isolated from the marine sponge Aaptossuberitoides as proteasome inhibitors. They inhibited the…”
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Soyasapogenols contained in soybeans suppress tumour progression by regulating macrophage differentiation into the protumoural phenotype
Published in Journal of functional foods (01-12-2015)“…•We found compounds isolated from soybeans that regulate macrophage differentiation.•Soyasapogenols (SSGs) regulate macrophage differentiation by suppression…”
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Triterpenoids Isolated from Zizyphus jujuba Inhibit Foam Cell Formation in Macrophages
Published in Journal of agricultural and food chemistry (11-05-2011)“…Because foam cell formation in macrophages is believed to play an essential role in the progression of early atherosclerotic lesions in vivo, prevention of…”
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Natural compounds containing a catechol group enhance the formation of Nε-(carboxymethyl)lysine of the Maillard reaction
Published in Free radical biology & medicine (01-04-2011)“…Inhibition of advanced glycation end-product (AGE) formation is a potential strategy for the prevention of clinical diabetes complications. Screening for new…”
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Usefulness of Antibodies for Evaluating the Biological Significance of AGEs
Published in Annals of the New York Academy of Sciences (01-04-2008)“…Polyclonal and monoclonal antibodies have been widely applied to demonstrate the presence of advanced glycation end products (AGEs) in vivo. However, our…”
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Natural compounds containing a catechol group enhance the formation of Nᵋ-(carboxymethyl)lysine of the Maillard reaction
Published in Free radical biology & medicine (2011)“…Inhibition of advanced glycation end-product (AGE) formation is a potential strategy for the prevention of clinical diabetes complications. Screening for new…”
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Journal Article