Search Results - "Yoshimitsu, Masato"

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    Development of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of hen’s egg white allergens Gal d 1–4 in fresh and processed eggs by Kiyota, Kyohei, Yoshimitsu, Masato, Uchida, Kotaro, Kajimura, Keiji

    Published in Food chemistry (30-05-2021)
    “…•An LC-MS/MS method was developed for simultaneous quantification of Gal d 1–4.•The limit of quantification was Gal d 1: 39.1 ng/mL, and Gal d 2–4:…”
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    Journal Article
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    Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods by Yoshimitsu, Masato, Kiyota, Kyohei, Kajimura, Keiji, Yamano, Tetsuo

    Published in Food and agricultural immunology (01-01-2019)
    “…Gly m 4 is one of important soybean allergens, which has property to cross-react with birch pollen allergen. However, a universal method for quantifying…”
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    Journal Article
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    Concentrations of total mercury and methylmercury in red snow crabs (Chionoecetes japonicus) caught off the coast of Japan by Kakimoto, Sachiko, Yoshimitsu, Masato, Akutsu, Kazuhiko, Kiyota, Kyohei, Fujiwara, Takuya, Watanabe, Takahiro, Kajimura, Keiji, Yamano, Tetsuo

    Published in Marine pollution bulletin (01-08-2019)
    “…The total mercury (T-Hg) and methylmercury (MeHg) concentrations in red snow crabs (Chionoecetes japonicus) caught off the coast of Japan were analyzed. The…”
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    Journal Article
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    Validation Study on an Improved Quantitative Method for Aflatoxins in Foods by Yoshimitsu, Masato, Uchida, Kotaro, Osakada, Masakazu, Matsui, Hiroshi, Ueno, Ryo, Fujiwara, Takuya, Akutsu, Kazuhiko, Shinya, Masanao

    “…As an analytical method for aflatoxins in foods, the analytical method based on the notification by the director of the Food Safety Department, Pharmaceutical…”
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    Journal Article
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    ANALYSIS OF WHEAT ALLERGEN DISPERSED IN AIR BY THE ACTION OF THREE TYPES OF FLOUR SIFTER by Hashimoto, Hiroyuki, Yoshimitsu, Masato, Kiyota, Kyohei

    Published in Arerugi (2017)
    “…Since wheat flour, a cause of food allergy, tends to disperse rapidly in air, it can unintentionally mix other foods during the sieving process. Our aim was to…”
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    Journal Article
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    Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment by Kiyota, Kyohei, Yoshimitsu, Masato, Kajimura, Keiji, Yamano, Tetsuo

    “…Oranges are consumed worldwide; however, they contain Cit s 2, a major profilin allergen. We aimed to reduce Cit s 2 levels by preparing mixed orange fresh…”
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    A Survey of School Lunch Provision for Elementary School Students with Food Allergy in Seven Cities of Osaka Prefecture by KIYOTA, Kyohei, TAKEMOTO, Akiko, OKAJIMA, Saori, MORINO, Shizuka, KAKOI, Satoru, SAKUMA, Junko, YOSHIMITSU, Masato, AKUTSU, Kazuhiko, KAJIMURA, Keiji

    “…The number of students with food allergy is currently increasing. Moreover, the unintentional mixing or accidental ingestion of allergy-causing food materials…”
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    Development of a Solid Phase Extraction-Based Method for the Quantitative Analysis of Methylmercury in Soil and Sediment by Kakimoto, Sachiko, Yoshimitsu, Masato, Kiyota, Kyohei

    “…A simple, universal method to quantify soil methylmercury (MeHg) is not available. Here, we developed a solid-phase extraction-based method using gas…”
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    Determination of degradation degree of ovalbumin in hen’s egg enzymatic hydrolysates using liquid chromatography–tandem mass spectrometry by Kiyota, Kyohei, Yoshimitsu, Masato, Matsui, Hiroshi

    “…Enzymatic hydrolysis of hen egg confers beneficial functionalities, but it is essential to control the progress of hydrolysis to enhance the quality and reduce…”
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