Search Results - "Yoshida, H. (Nagoya Seiraku Co. Ltd. (Japan))"

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  1. 1

    Antimicrobial activity of a compound isolated from an oil-macerated garlic [Allium sativum] extract by Yoshida, H. (Nagoya Seiraku Co. Ltd. (Japan)), Iwata, N, Katsuzaki, H, Naganawa, R, Ishikawa, K, Fukuda, H, Fujino, T, Suzuki, A

    “…A compound showing antimicrobial activity was isolated from an oil-macerated garlic extract by silica gel column chromatography and preparative TLC. On basis…”
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    Journal Article
  2. 2

    An organosulfur compound isolated from oil-macerated garlic extract, and its antimicrobial effect by Yoshida, H. (Nagoya Seiraku Co. Ltd. (Japan)), Katsuzaki, H, Ohta, R, Ishikawa, K, Fukuda, H, Fujino, T, Suzuki, A

    “…An organosulfur compound was isolated from oil-macerated garlic extract by silica gel column chromatography and preparative TLC. From the results of NMR, IR,…”
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    Journal Article
  3. 3

    Antimicrobial activity of the thiosulfinates isolated from oil-macerated garlic extract by Yoshida, H. (Nagoya Seiraku Co. Ltd. (Japan)), Katsuzaki, H, Ohta, R, Ishikawa, K, Fukuda, H, Fujino, T, Suzuki, A

    “…Three thiosulfinates were isolated from oil-macerated garlic extract, and their structures were identified as 2-propene-1-sulfinothioic acid S-(Z,E)-1-propenyl…”
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    Journal Article