Search Results - "Yoon, Sojeong"

End-to-End Path Planning Under Linear Temporal Logic Specifications by Yang, Chaeeun, Yoon, Sojeong, Cho, Kyunghoon

“…This paper presents a novel deep learning framework for robotic path planning that seamlessly integrates Linear Temporal Logic (LTL) with trajectory…”
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Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis by Jeong, Hyangyeon, Youn, Moon Yeon, Yoon, Sojeong, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol

“…Pet owners think of their animals as part of their family, which further promotes the growth of the pet food market, encouraging pet owners to select…”
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Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors by Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Youn, Moon Yeon, Shin, Eui-Cheol

“…This study was to identify taste and volatile characteristics in broccoli florets under various storage conditions (room and cold temperatures). Electronic…”
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Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure by Hong, Seong Jun, Kim, Da-Som, Jo, Seong Min, Yoon, Sojeong, Jeong, Hyangyeon, Yoon, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

“…[Display omitted] •Volatile compounds and odor-active compounds were detected in basil essential oil by GC–MS-O combined with electronic nose, and linalool…”
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Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC–MS, and GC-olfactometry by Jo, Seong Min, Hong, Seong Jun, Yoon, Sojeong, Jeong, Hyangyeon, Youn, Moon Yeon, Shin, Eui-Cheol

“…Various citrus fruits’ flavor compounds were analyzed using an electronic sensor (E-sensor), and odor-active compounds were identified using gas…”
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Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate(Punica granatum L.) Seed Oil by Yoon, Sojeong, Jeong, Hyangyeon, Hong, Seong Jun, Jo, Seong Min, Park, Hyunjin, Ban, Younglan, Youn, Moon Yeon, Shin, Eui-Cheol

“…In this study, we investigated the effect of roasting conditions and time on the physicochemical properties of pomegranate seed oil. We analyzed the fatty…”
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Olfactory Stimulation by Fennel ( Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats by Hong, Seong Jun, Yoon, Sojeong, Jo, Seong Min, Jeong, Hyangyeon, Youn, Moon Yeon, Kim, Young Jun, Kim, Jae Kyeom, Shin, Eui-Cheol

“…In this study, odor components were analyzed using gas chromatography/mass spectrometry (GC/MS) and solid-phase microextraction (SPME), and odor-active…”
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Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis by Hong, Seong Jun, Jo, Seong Min, Yoon, Sojeong, Jeong, Hyangyeon, Lee, Youngseung, Park, Sung-Soo, Shin, Eui-Cheol

“…The present study is to investigate the non-volatile and volatile profiles in radish according to the different oven roasting processing. In non-volatile…”
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A Practical Hydrazine-Carbothioamide-Based Fluorescent Probe for the Detection of Zn2+: Applications to Paper Strip, Zebrafish and Water Samples by Suh, Boeon, Gil, Dongkyun, Yoon, Sojeong, Kim, Ki-Tae, Kim, Cheal

“…A practical hydrazine-carbothioamide-based fluorescent chemosensor TCC (N-(4-chlorophenyl)-2-(thiophene-2-carbonyl)hydrazine-1-carbothioamide) was applied for…”
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Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system by Hong, Seong Jun, Cho, Jin-Ju, Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Youn, Moon Yeon, Shin, Eui-Cheol

“…This research investigated volatiles and odor active compounds in Osmanthus fragrans var. aurantiacus . Heterocyclics were mainly extracted from hexane and…”
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Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources by Jeong, Hyangyeon, Yoon, Sojeong, Yang, Na-Eun, Youn, Moon Yeon, Hong, Seong Jun, Jo, Seong Min, Kim, Kyeong Soo, Jeong, Eun Ju, Kim, Hyun-Wook, Shin, Eui-Cheol

“…This study identified the aroma profile of salmon by-product for high utilization of by-products, including hydrolysates of head, frame, and skin were treated…”
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Olfactory Stimulation with Volatile Aroma Compounds of Basil ( Ocimum basilicum L.) Essential Oil and Linalool Ameliorates White Fat Accumulation and Dyslipidemia in Chronically Stressed Rats by Kim, Da-Som, Hong, Seong-Jun, Yoon, Sojeong, Jo, Seong-Min, Jeong, Hyangyeon, Youn, Moon-Yeon, Kim, Young-Jun, Kim, Jae-Kyeom, Shin, Eui-Cheol

“…We explored the physiological effects of inhaling basil essential oil (BEO) and/or linalool and identified odor-active aroma compounds in BEO using gas…”
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Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry by Jeong, Hyangyeon, Yoon, Sojeong, Min Jo, Seong, Jun Hong, Seong, Ban, Younglan, Park, Hyeonjin, Yeon Youn, Moon, Shin, Eui-Cheol

“…•Flavor properties of hemp seed oil were determined using e-sensors and GC–MS/O.•The sweetness of hempseed oil tends to increase with roasting.•Main volatile…”
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Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods by Hong, Seong Jun, Boo, Chang Guk, Lee, Jookyeong, Hur, Seong Wook, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Lee, Youngseung, Park, Sung-Soo, Shin, Eui-Cheol

“…The purpose of this study was to investigate sensory characteristics in radishes, processed through different methods, using chemosensory-assisted instruments…”
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Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach by Hong, Seong Jun, Boo, Chang Guk, Yoon, Sojeong, Jeong, Hyangyeon, Jo, Seong Min, Youn, Moon Yeon, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

“…•Coffea arabica L. (cv. Yellow Bourbon)’s taste and volatile profiles were analyzed using E-tongue and E-nose, and odor-active compounds were analyzed using…”
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A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing by Hong, Seong Jun, Jeong, Hyangyeon, Yoon, Sojeong, Jo, Seong Min, Lee, Youngseung, Park, Sung-Soo, Shin, Eui-Cheol

“…This study analyzed taste and odor profiles in broccoli stems with different methods of thermal processing using electronic tongue and electronic nose. In…”
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The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats by Youn, Moon Yeon, Cho, Jin-Ju, Hong, Seong Jun, Jo, Seong Min, Jeong, Hyangyeon, Yoon, Sojeong, Ban, Younglan, Park, Hyeonjin, Kim, Jae Kyeom, Kim, Young Jun, Shin, Eui-Cheol

“…•E-nose analysis identified 35 volatile compounds in OFA flower, including linalool, α-ionone, and β-ionone.•Chronic stress led to changes in serotonin and…”
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Phase 1/2a Trial of a Bioartificial Liver Support System (LifeLiver) for Acute Liver Failure Patients by Lee, Sanghoon, Lee, Ji-Hyun, Lee, Doo-Hoon, Park, Hey-Jung, Kim, Young-A, Park, Mi Na, Noh, Jeong-Kwon, Jung, Jong Gab, Lee, Jong Eun, Yang, Mal Sook, Jang, Eun Mi, Yoon, Hee-Hoon, Yoon, Sojeong, Han, Seung Wook, Lee, Suk-Koo

“…Bioartificial liver (BAL) support offers a potential means of improving survival of acute liver failure (ALF) patients by providing partial liver function…”
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Advanced sound capturing method with adaptive noise reduction system for broadcasting multicopters by Sojeong Yoon, Sangil Park, Youmie Eom, Sunggeun Yoo

“…A multicopter is now becoming a crucial part in the broadcasting industry for capturing videos. When they are not able to reach places, men can control…”
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Two-stage adaptive noise reduction system for broadcasting multicopters by Yoon, Sojeong, Park, Sangil, Yoo, Sunggeun

“…A multicopter now has become a popular tool to broaden its purpose in various industries. However, the related studies of sound capturing in the multicopter…”
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