Search Results - "Yoon, Hyemyeong"

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight by Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Ko, Ho-Cheol, Shin, Myoung-Jae, Lee, Myung Chul, Hur, On Sook, Ro, Na Young, Desta, Kebede Taye

“…Seed weight is regulated by several genes which in turn could affect the metabolite contents, yield, and quality of soybean seeds. Due to these, seed weight is…”
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Evaluation of Fagopyrum esculentum Moench germplasm based on agro-morphological traits and the rutin and quercetin content of seeds under spring cultivation by Rauf, Muhammad, Yoon, Hyemyeong, Lee, Sukyeung, Hyun, Do Yoon, Lee, Myung-Chul, Oh, Sejong, Choi, Yu -Mi

“…Buckwheat is an important grain crop known for its nutritional value and content of bioactive compounds, particularly rutin. In this study, we characterized…”
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Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry by Lee, Suji, Kim, Heon-Woong, Lee, So-Jeong, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, Yong-Suk, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon

“…Most previous studies have been focused on isoflavone profile with biological activities from soybean seed and its related products. However, in the present…”
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Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates by Lee, Suji, Kwon, Ryeong Ha, Kim, Ju Hyung, Na, Hyemin, Lee, So-Jeong, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, So Young, Kim, Yong-Suk, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Heon-Woong, Wee, Chi-Do

“…In this study, thirty-eight isoflavone derivatives were comprehensively identified and quantified from the raw, steamed and fermented seeds of four selected…”
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Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans ( Vigna unguiculata subsp. sesquipedalis ) of Different Pod and Seed Colors by Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Lee, Sukyeung, Yi, Jungyoon, Wang, Xiaohan, Desta, Kebede Taye

“…Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and…”
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Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights by Desta, Kebede Taye, Choi, Yu-Mi, Yi, Jungyoon, Shin, Myoung-Jae, Jeon, Young-ah, Yoon, Hyemyeong

“…This study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean…”
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Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea (Cicer arietinum L.) Breeding Lines, Landraces, and Cultivars of Different Origins by Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Wang, Xiaohan, Desta, Kebede Taye

“…This study analyzed the diversity of major yield traits and nutritional components across 122 chickpea breeding lines, cultivars, and landraces of different…”
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Anti-nutrient factors, nutritional components, and antioxidant activities of faba beans (Vicia faba L.) as affected by genotype, seed traits, and their interactions by Choi, Yu-Mi, Shin, Myoung-Jae, Lee, Sukyeung, Yoon, Hyemyeong, Yi, Jungyoon, Wang, Xiaohan, Kim, Heon-Woong, Desta, Kebede Taye

“…This study explored how genotype, seed color, and seed weight affect major biochemical components in 95 faba bean accessions. Genotype variation significantly…”
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Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling by Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-ah, Wang, Xiaohan, Desta, Kebede Taye

“…Legume dehulling often removes anti-nutrients while improving nutritional quality. However, the process may reduce the levels of other health-promoting…”
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Multivariate Analysis of Biochemical Properties Reveals Diversity among Yardlong Beans of Different Origins by Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-Ah, Wang, Xiaohan, Desta, Kebede Taye

“…This study analyzed the nutrient levels, secondary metabolite contents, and antioxidant activities of 35 yardlong bean accessions from China, Korea, Myanmar,…”
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Metabolite Contents and Antioxidant Activities of Soybean ( Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors by Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Yoonjung, Hur, On Sook, Lee, Bong Choon, Ha, Bo-Keun, Wang, Xiaohan, Desta, Kebede Taye

“…Seed coat color is one of the main agronomical traits that determine the chemical quality of soybean seeds and has been used as a parameter during cultivar…”
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Comprehensive Characterization of Global Barley ( Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities by Desta, Kebede Taye, Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-Ah, Wang, Xiaohan, Park, Jin-Cheon, Kim, Kyeong-Min, Shin, Myoung-Jae

“…This study characterized the diversity of 367 barley collections from 27 different countries, including 5 control cultivars, using several phenotypic traits…”
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Analysis of Genetic Diversity in Adzuki Beans ( Vigna angularis ): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement by Wang, Xiaohan, Choi, Yu-Mi, Jeon, Young-Ah, Yi, JungYoon, Shin, Myoung-Jae, Desta, Kebede Taye, Yoon, Hyemyeong

“…Adzuki beans are widely cultivated in East Asia and are one of the earliest domesticated crops. In order to gain a deeper understanding of the genetic…”
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Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities by Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Desta, Kebede Taye

“…IntroductionSorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary…”
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Characterization of Agro-morphological Traits of Tartary Buckwheat Germplasm Under Spring Cultivation and Analysis of Health-Related Primary Bioactive Components in Seeds by HPLC Method by Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Yoon Hyun, Do, Lee, Myung-Chul, Oh, Sejong, Rauf, Muhammad

“…The primary bioactive components of buckwheat seeds, rutin, and quercetin, have health-related benefits such as anti-inflammatory, antioxidant, anti-diabetic,…”
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Agro-Morphological and Biochemical Characterization of Korean Sorghum (Sorghum bicolor (L.) Moench) Landraces by Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Desta, Kebede Taye

“…Sorghum landraces are essential for developing cultivars with improved properties, such as disease tolerance, yield and metabolite content. In this study, 139…”
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Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars by Desta, Kebede Taye, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Wang, Xiao-Han, Choi, Yu-Mi, Yi, Jung-Yoon

“…In this study, adzuki bean cultivars including Arari, Chilbopat, Geomguseul, and Hongeon were recently cultivated, and the concentrations of seven individual…”
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Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds by Desta, Kebede Taye, Hur, On Sook, Lee, Sukyeung, Yoon, Hyemyeong, Shin, Myoung-Jae, Yi, Jungyoon, Lee, Yoonjung, Ro, Na Young, Wang, Xiaohan, Choi, Yu-Mi

“…[Display omitted] •Soybean seeds of diverse origins and seed coat colors were cultivated in Korea.•The contents of several metabolites and antioxidant…”
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Corrigendum to “Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces” [Food Res. Int. 173(Part 2) (2023) 113390] by Desta, Kebede Taye, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Lee, Sukyeung

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Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces by Desta, Kebede Taye, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Lee, Sukyeung

“…[Display omitted] •53 Sorghum landraces of varying origin were cultivated, harvested, and analyzed.•All parameters analyzed showed significant variations…”
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