Search Results - "Yoo, Kyung Mi"

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  1. 1

    Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties by Yoo, Kyung-Mi, Moon, BoKyung

    Published in Food chemistry (01-04-2016)
    “…•Korean Citrus fruits were evaluated for their comparative carotenoid compositions.•β-Cryptoxanthin, zeaxanthin, and β-carotene were the predominant…”
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    Journal Article
  2. 2

    Relative antioxidant and cytoprotective activities of common herbs by Yoo, Kyung Mi, Lee, Choong Hwan, Lee, Hyungjae, Moon, BoKyung, Lee, Chang Yong

    Published in Food chemistry (01-02-2008)
    “…Many studies have been carried out on bioactivities of individual herbs, however, no collective study on their comparative antioxidant and cytoprotective…”
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    Journal Article
  3. 3

    Anti-blooming effect of maltitol and tagatose as sugar substitutes for chocolate making by Son, Yang-Ju, Choi, Soo-Young, Yoo, Kyung-Mi, Lee, Ki-Won, Lee, Sun-Mee, Hwang, In-Kyeong, Kim, Suna

    Published in Food science & technology (01-02-2018)
    “…This study was conducted to analyze the blooming characteristics of chocolates containing maltitol and tagatose (d-tagatose) as alternative sweeteners in terms…”
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    Journal Article
  4. 4

    Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (Citrus junos Sieb ex Tanaka) during Maturation and between Cultivars by Yoo, Kyung Mi, Lee, Ki Won, Park, Jae Bok, Lee, Hyong Joo, Hwang, In Kyeong

    Published in Journal of agricultural and food chemistry (22-09-2004)
    “…Epidemiological studies suggest that a high consumption of fruits can reduce the risk of some cancers and cardiovascular disease, and this may be attributable…”
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    Journal Article
  5. 5

    Effects of salts and preheating temperature of brine on the texture of pickled cucumbers by Yoo, K.M, Hwang, I.K, Ji, G.E, Moon, B

    Published in Journal of food science (01-03-2006)
    “…The effects of salt type and preheating temperature on the texture and quality of pickled cucumber were studied. Four types of salt were used: bay salt,…”
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    Journal Article
  6. 6

    Alveolar Ridge Preservation Using Allografts and Dense Polytetrafluoroethylene Membranes With Open Membrane Technique in Unhealthy Extraction Socket by Cheon, Gi-Beom, Kang, Kyung Lhi, Yoo, Mi-Kyung, Yu, Jeoung-A, Lee, Dong-Woon

    Published in The Journal of oral implantology (01-08-2017)
    “…We evaluated the effectiveness of the open membrane technique using a high-density polytetrafluoroethylene (dPTFE) membrane with freeze-dried bone allografts…”
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    Journal Article
  7. 7

    Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress by Yoo, Kyung Mi, Hwang, In Kyeong, Park, Ji Hyun, Moon, BoKyung

    Published in Journal of food science (01-08-2009)
    “…Three citrus varieties grown in Korea, namely, Yuza (Citrus junos Sieb ex Tanaka), Kjool (Citrus unshiu Marcow), and Dangyooja (Citrus grandis Osbeck), were…”
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    Journal Article
  8. 8

    The Role of Two Different Collagen Membranes for Dehiscence Defect Around Implants in Humans by Lee, Dong-Woon, Kim, Kyeong-Taek, Joo, Yon-Soo, Yoo, Mi-Kyung, Yu, Jeoung-A, Ryu, Jae-Jun

    Published in The Journal of oral implantology (01-08-2015)
    “…The aim of this study was to elucidate the role of 2 types of collagen membranes (cross-linked vs noncross-linked) used in conjunction with autogenous or…”
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    Journal Article
  9. 9

    2`-Hydroxylation of Genistein Enhanced Antioxidant and Antiproliferative Activities in MCF-7 Human Breast Cancer Cells by Choi, Jung-Nam, Kim, Doc-Kyu, Choi, Hyung-Kyoon, Yoo, Kyung-Mi, Kim, Ji-Young, Lee, Choong-Hwan

    Published in Journal of microbiology and biotechnology (30-11-2009)
    “…Bioconversion of the isoflavonoid genistein to 2'-hydroxygenistein (2'-HG) was performed using isoflavone 2'-hydroxylase (CYP81E1) heterologously expressed in…”
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    Journal Article
  10. 10

    The Hypoglycemic Effects of American Red Ginseng (Panax quinquefolius L.) on a Diabetic Mouse Model by Yoo, Kyung Mi, Lee, Cy, Lo, Y. Martin, Moon, BoKyung

    Published in Journal of food science (01-07-2012)
    “…:  American ginseng (Panax quinquefolius L.) root health benefits include treatment of type 2 diabetes and this study evaluated the hypoglycemic effects of…”
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    Journal Article
  11. 11

    Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidant activities by Yoo, Kyung Mi, Al-Farsi, Mohamad, Lee, Hyungjae, Yoon, Hyungeun, Lee, Chang Yong

    Published in Food chemistry (01-12-2010)
    “…Cherries are good sources of bioactive phenolic compounds that are widely considered to be potentially healthy. Here we investigated the protective activities…”
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    Journal Article
  12. 12

    Protective effect of steamed American ginseng ( Panax quinquefolius L.) on V79-4 cells induced by oxidative stress by Kim, Kyung Tack, Yoo, Kyung Mi, Lee, Jin Wook, Eom, Seok Hyun, Hwang, In Kyeong, Lee, Chang Y.

    Published in Journal of ethnopharmacology (22-05-2007)
    “…Heat-processed Asian ginseng roots ( Panax ginseng C.A. Meyer), also known as “red ginseng” in Asia, are reported to have more bioactivity than the…”
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    Journal Article
  13. 13

    Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells by Yoo, Kyung Mi, Hwang, In-Kyeong, Moon, BoKyung

    Published in Journal of food science (01-08-2009)
    “…To elucidate the health benefit of herbal teas on the cytotoxicity induced by H₂O₂ in V79-4 cells, herbal extracts and its flavonoids were tested using lactate…”
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    Journal Article
  14. 14

    Chiral separation and discrimination of catechin by sinorhizobial octasaccharides in capillary electrophoresis and (13)C NMR spectroscopy by Kwon, Chanho, Yoo, Kyung Mi, Jung, Seunho

    Published in Carbohydrate research (27-07-2009)
    “…Succinoglycan, a sinorhizobial exopolysaccharide produced by Sinorhizobium meliloti, is composed of an octasaccharide subunit. S. meliloti produces both…”
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    Journal Article
  15. 15
  16. 16

    Potent Inhibitory Effects of Resveratrol Derivatives on Progression of Prostate Cancer Cells by Yoo, Kyung Mi, Kim, Sanghee, Moon, Bo Kyung, Kim, Sung Soo, Kim, Kyung Tack, Kim, Sun Yeou, Choi, Sang Yoon

    Published in Archiv der Pharmazie (Weinheim) (01-05-2006)
    “…Resveratrol has been identified as a potent anticancer agent in a variety of studies. In this study, several resveratrol derivatives were synthesized and…”
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    Journal Article
  17. 17

    Chiral separation and discrimination of catechin by sinorhizobial octasaccharides in capillary electrophoresis and 13C NMR spectroscopy by Kwon, Chanho, Yoo, Kyung Mi, Jung, Seunho

    Published in Carbohydrate research (01-07-2009)
    “…Succinoglycan, a sinorhizobial exopolysaccharide produced by Sinorhizobium meliloti, is composed of an octasaccharide subunit. S. meliloti produces both…”
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    Journal Article
  18. 18

    Assembling nanoparticle-assembled capsules on a planar substrate by Yoo, Regina Mi-Kyung

    Published 01-01-2006
    “…In this thesis, a technique to assemble nanoparticle-assembled capsules (NACs) onto a planar substrate has been demonstrated. NACs are micron-sized spherical…”
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    Dissertation
  19. 19

    Assembling nanoparticle-assembled capsules on a planar substrate by Yoo, Regina Mi-Kyung

    “…In this thesis, a technique to assemble nanoparticle-assembled capsules (NACs) onto a planar substrate has been demonstrated. NACs are micron-sized spherical…”
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    Dissertation