Search Results - "Yong Bum Kwack"

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea) by Yoon, Young-Eun, Kuppusamy, Saranya, Cho, Kye Man, Kim, Pil Joo, Kwack, Yong-Bum, Lee, Yong Bok

“…•Nutritional quality of the field- and greenhouse-grown spinaches were compared.•Five soluble sugars, vitamin C and 34 free amino acids were analyzed by…”
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family of conserved bacterial effectors inhibits salicylic acid-mediated basal immunity and promotes disease necrosis in plants by DebRoy, S, Thilmony, R, Kwack, Y.B, Nomura, K, He, S.Y

“…Salicylic acid (SA)-mediated host immunity plays a central role in combating microbial pathogens in plants. Inactivation of SA-mediated immunity, therefore,…”
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Preharvest Application of Chitosan Improves the Postharvest Life of 'Garmrok' Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification, and Lignin Metabolism by Kumarihami, H M Prathibhani C, Kim, Jin Gook, Kim, Yun-Hee, Lee, Mockhee, Lee, Young-Suk, Kwack, Yong-Bum, Kim, Joonyup

“…The influence of the preharvest application of chitosan on physicochemical properties and changes in gene expression of 'Garmrok' kiwifruit during postharvest…”
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Development of a CAPS Marker for Discriminating Sex in Actinidia arguta by Kim, Jung, Oh, Sewon, Kim, Yumi, Lee, Mockhee, Kwack, Yong-Bum, Kim, Daeil

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Sequence-characterized amplified region markers and multiplex-polymerase chain reaction assays for kiwifruit cultivar identification by Cho, Kang Hee, Kwack, Yong-Bum, Park, Seo Jun, Kim, Se Hee, Lee, Han Chan, Chung, Kyeong Ho, Jun, Ji Hae

“…A simple and reliable multiplex polymerase chain reaction (PCR) method was developed using sequence-characterized amplified region (SCAR) markers to identify…”
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Genetic diversity of kiwifruit (Actinidia spp.), including Korean native A. arguta, using single nucleotide polymorphisms derived from genotyping-by-sequencing by Oh, Sewon, Lee, Mockhee, Kim, Keumsun, Han, Hyeondae, Won, Kyungho, Kwack, Yong-Bum, Shin, Hyunsuk, Kim, Daeil

“…Genotyping-by-sequencing (GBS) was used to investigate the genetic diversity and population structure of kiwifruits ( Actinidia spp.). Using single nucleotide…”
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Analysis of Fungicide Sensitivity and Genetic Diversity among Colletotrichum Species in Sweet Persimmon by Gang, Geun-Hye, Cho, Hyun Ji, Kim, Hye Sun, Kwack, Yong-Bum, Kwak, Youn-Sig

“…Anthracnose, caused by Colletotrichum gloeosporioides (C. gloeosporioides; Teleomorph: Glomerella cingulata), is the most destructive disease that affects…”
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Effect of Preharvest Ca-chitosan Application on Postharvest Quality of ‘Garmrok’ Kiwifruit during Cold Storage by Kumarihami, H. M. Prathibhani C., Cha, Gyeong Hwan, Kim, Jin Gook, Kim, Hong Lim, Lee, Mockhee, Kwack, Yong-Bum, Cho, Jung Gun, Kim, Joonyup

“…We evaluated the influence of preharvest calcium chitosan (Ca-chitosan) on the physicochemicalproperties of ‘Garmrok’ kiwifruit (Actinidia deliciosa) during…”
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Proteomic analysis reveals dynamic regulation of fruit ripening in response to exogenous ethylene in kiwifruit cultivars by Shin, Mi Hee, Muneer, Sowbiya, Kim, Yun-Hee, Lee, Jeung Joo, Bae, Dong Won, Kwack, Yong-Bum, Kumarihami, H. M. Prathibhani C., Kim, Jin Gook

“…Understanding the fruit ripening mechanism is critical for fruit quality improvement. Although postharvest ethylene application is known to enhance the onset…”
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Comparison of Microbial Community Structure in Kiwifruit Pollens by Kim, Min-Jung, Jeon, Chang-Wook, Cho, Gyongjun, Kim, Da-Ran, Kwack, Yong-Bum, Kwak, Youn-Sig

“…Flowers of kiwifruit are morphologically hermaphroditic and survivable binucleate pollen is produced by the male flowers. In this study, we investigated…”
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수분수 종류에 따른 키위프루트 ‘해금’과 ‘레드비타’의 과실 및 종자 특성의 차이 by 이목희(Mockhee Lee), 김홍림(Hong Lim Kim), 좌재호(Jae-Ho Joa), 곽용범(Yong-Bum Kwack), 김진국(Jin Gook Kim)

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‘Goldone’, a Yellow - fleshed Kiwifruit Cultivar with Large Fruit Size by Kwack, Yong-Bum, Kim, Hong Lim, Lee, Jae Han, Chung, Kyeong Ho, Chae, Won Byoung

“…In Korea, kiwifruit is grown within a limited region on the southern coast where the climateis warm. Since the yellow - fleshed kiwifruit variety, ‘Hort16A’,…”
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Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review by Kumarihami, H.M.Prathibhani C., Kim, Yun-Hee, Kwack, Yong-Bum, Kim, Joonyup, Kim, Jin Gook

“…•The preharvest or postharvest application of chitosan as edible coatings has been reported.•The effects of chitosan-based edible coatings on the…”
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Characteristic of fruit development for optimal harvest date and postharvest storability in ‘Skinny Green’ baby kiwifruit by Oh, Seong Bok, Muneer, Sowbiya, Kwack, Yong-Bum, Shin, Mi Hee, Kim, Jin Gook

“…•Starch of ‘Skinny Green’ baby kiwi reach to a maximum level at 130–133 DAFB.•Optimal maturation of ‘Skinny Green’ baby kiwi is about 140days after full…”
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‘Redvita’ : A Yellow-fleshed Kiwifruit with Red Color Around the Core by Kwack, Yong-Bum, Kim, Hong-Lim, Lee, Jae-Han, Chung, Kyeong-Ho, Chae, Won Byoung

“…Kiwifruits introduced to Korea typically have green fruit flesh, yellow flesh, or yellow fleshwith red coloration around the core. Here, we describe a new…”
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참다래 품종에 따른 과실의 생육 특성과 자당 대사 효소 활성의 비교 by 강형호(Hyeong Ho Kang), 오은의(Eun Ui Oh), 이경욱(Kyeong Uk Lee), 곽용범(Yong-Bum Kwack), 이목희(Mock Hee Lee), 송관정(Kwan Jeong Song)

“…본 연구는 제주지역에서 재배되고 있는 참다래 품종의 과실 생육과 자당 대사에 관여하는 효소 활성과의 관계를 살펴보고자수행되었다. 골드키위 계통의 ‘한라골드’, ‘스위트골드’ 및 ‘골드원’과 그린키위 계통의 ‘감록’ 품종을 이용하여 수행하였다. 과실 비대는 생육기 초반에 급격히…”
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‘골드원’, ‘제시골드’ 키위프루트 과실의 에틸렌 처리에 따른 과실 후숙 및 관련 유전자의 발현 by 신미희(Mi Hee Shin), 곽용범(Yong-Bum Kwack), 김윤희(Yun-Hee Kim), 김진국(Jin Gook Kim)

“…본 연구는 외생 에틸렌 처리에 따른 키위프루트 과실의 후숙 특성을 이해하고, 국내 육성 품종에 대한 적절한 수확후 관리 방법을 구명하고자 실시하였다. 국내 육성품종인 ‘골드원’과 ‘제시골드’ 두 품종을 대상으로 외생 에틸렌 0, 10, 100μL·L-1의 세가지 농도로 처리하여 과실의…”
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외생 에틸렌 처리 후 저장 온도에 따른 키위프루트 ‘감록’, ‘헤이워드’, ‘골드원’, ‘제시골드’ 과실의 후숙 특성 by 신미희(Mi Hee Shin), 곽용범(Yong-Bum Kwack), 김윤희(Yun-Hee Kim), 김진국(Jin Gook Kim)

“…This study aimed to understand the fruit ripening characteristics according to kiwifruit cultvars and investigate the post-harvest management method…”
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다변량 분석을 이용한 키위 유전자원의 특성 평가 by 이목희(Mockhee Lee), 김홍림(Hong Lim Kim), 이한철(Han-Cheol Rhee), 곽용범(Yong-Bum Kwack), 헤라쓰 무디얀셀라지(H. M. Prathibhani C. Kumariham), 김진국(Jin Gook Kim)

“…본 연구는 국내 보존 중인 140여 점의 다래나무속 유전자원 중 주요 재배종인 A. deliciosa 종과 A. chinensis 종의 원예적 특성을 조사·평가하기 위해 수행되었다. 또한, 다변량 분석을 활용해 계통선발에 유용한 형질을 파악하고 형질별로 자원을 분류하여 육종 프로그램의…”
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Report of postharvest rot of kiwifruit in Korea caused by Sclerotinia sclerotiorum by Lee, Jung Han, Kwon, Young Ho, Kwack, Yong-Bum, Kwak, Youn-Sig

“…In May 2014, sclerotinia rot symptoms caused by Sclerotinia sclerotiorum were observed on stored kiwifruit in Jinju, South Korea. The symptoms appeared as…”
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