Search Results - "Yong, R.K"

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  1. 1

    Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay by Yong, R.K, Cousin, M.A

    Published in International journal of food microbiology (11-04-2001)
    “…An enzyme-linked immunosorbent assay (ELISA) was developed to detect moulds producing aflatoxins in maize and peanuts by an antibody produced to extracellular…”
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    Journal Article
  2. 2

    Nonspecific Enzyme-Linked lmmunosorbent Assay for Molds in Foods by YONG, R.K., COUSIN, M.A.

    Published in Journal of food science (01-11-1995)
    “…ABSTRACT A nonspecific enzyme‐linked immunosorbent assay (ELISA) was developed to detect molds in foods by producing an antibody to a mixture of six common…”
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    Journal Article
  3. 3

    Nonspecific enzyme-linked immunosorbent assay for molds in foods by Yong, R.K. (Purdue Univ., West Lafayette, IN.), Cousin, M.A

    Published in Journal of food science (01-11-1995)
    “…A nonspecific enzyme-linked immunosorbent assay (ELISA) was developed to detect molds in foods by producing an antibody to a mixture of six common molds,…”
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    Journal Article