Search Results - "Yolandani"

Comprehensive analysis and identification of energy performance and unsteady two-phase flow patterns based on experiments and comparison between two distinct multiphase flow models by Asad Ali, Jianping Yuan, Qiaorui Si, Shahzad Iqbal, Yuan Shouqi, Yolandani Yolandani, Ibra Fall

“…In the petroleum sector, electrical submersible pumps (ESP) face numerous challenges when handling multiphase flow of gas and liquid. The primary challenge is…”
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Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field by Liu, Dandan, Zhu, Liping, Guo, Yiting, Zhao, Yiming, Betchem, Garba, Yolandani, Yolandani, Ma, Haile

“…This work aimed to investigate the impact of low-frequency (30–300 kHz) alternating magnetic field (LF-AMF) on enhancing submerged fermentation of Antrodia…”
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Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain by Liu, Dandan, Guo, Yiting, Yolandani, Ma, Haile

“…This work aimed to explore an effective way for converting agro-industrial residues into value-added products. A thermophilic protease-producing strain was…”
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Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis by Yolandani, Liu, Dandan, Raynaldo, Fredy Agil, Dabbour, Mokhtar, Zhang, Xueli, Chen, Zhongyuan, Ding, Qingzhi, Luo, Lin, Ma, Haile

“…[Display omitted] •Correlation between SPIH bitterness and physicochemical properties.•SPIH bitterness predictive model development based on physicochemical…”
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Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics by Liu, Dandan, Guo, Yiting, Zhu, Junsong, Yolandani, Wang, Yucheng, Ma, Haile

“…This study aimed to assess the impact of additional inoculation of Bacillus subtilis SBM_1 on solid-state fermentation (SSF) of soybean meal (SBM). The peptide…”
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Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices by Boateng, Isaac Duah, Yang, Xiao-Ming, Tahany, A.A. Aly, Li, Yuan-Yuan, Yolandani

“…•Ginkgo seeds were dried using four methods and rehydrated at 60 °C for 60 min.•Drying method affected texture and physicochemical properties of rehydration…”
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Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure by Dabbour, Mokhtar, Hamoda, Asmaa, Mintah, Benjamin K., Wahia, Hafida, Betchem, Garba, Yolandani, Xu, Haining, He, Ronghai, Ma, Haile

“…Cottonseed meal (CM) is a useful protein resource, but the presence of gossypol (a toxic compound) limits it utilization in industry. To reduce the gossypol…”
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pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics by Dabbour, Mokhtar, Hamoda, Asmaa, Xu, Haining, Mintah, Benjamin K., Wahia, Hafida, Betchem, Garba, Yolandani, He, Ronghai, Ma, Haile, Fikry, Mohammad

“…pH-shifting (pH 1.5, 3.5, 9.5, 11.5) and sonication were exclusively and synergistically used to produce cottonseed meal protein (CSMP) with modified structure…”
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Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production by Liu, Dandan, Guo, Yiting, Yolandani, Ma, Haile, Ashokkumar, Muthupandian

“…This study aimed to investigate the dynamic changes in bacterial communities during natural solid-state fermentation (NSSF) of soybean meal (SBM) and isolate…”
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Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight by Yolandani, Ma, Haile, Li, Yunliang, Liu, Dandan, Zhou, Hongchang, Liu, Xiaoshuang, Wan, Yuming, Zhao, Xiaoxue

“…•Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate.•At the same DH, ultrasound substrate pre-treatment altered…”
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The potentiality of Wickerhamomyces anomalus against postharvest black spot disease in cherry tomatoes and insights into the defense mechanisms involved by Raynaldo, Fredy Agil, Ackah, Michael, Ngea, Guillaume Legrand Ngolong, Yolandani, Rehman, Sheikh Arooj, Yang, Qiya, Wang, Kaili, Zhang, Xiaoyun, Zhang, Hongyin

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Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure by Yolandani, Ma, Haile, Liu, Dandan, Cheng, Yu, Raynaldo, Fredy Agil, Dabbour, Mokhtar, Chao, Jiapin, Ali, Asad, Yang, Susu

“…•Power ultrasound effectively reduces the viscosity of high-concentration substrate.•Positive correlations exist between the viscosities of the substrate and…”
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Production of value-added peptides from soybean meal during natural solid-state fermentation: Metabolites and bacterial communities by Liu, Dandan, Guo, Yiting, Liu, Xiaoshuang, Yolandani, Ma, Haile, Ashokkumar, Muthupandian

“…This study is aimed at producing value-added peptide products from soybean meal (SBM) through natural solid-state fermentation (NSSF) using the indigenous…”
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Application of multi-frequency ultrasonic thawing on pork: Thawing rate, quality properties and microstructure by Chen, Zhongyuan, Wang, Yaoyao, Guo, Lina, Yolandani, Ouyang, Ningning, Wang, Bei

“…This study investigated the effects of ultrasonication on thawing rate, physicochemical properties, water migration, distribution and microstructure of pork at…”
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Biological control and other alternatives to chemical fungicides in controlling postharvest disease of fruits caused by Alternaria alternata and Botrytis cinerea by Raynaldo, Fredy Agil, Xu, Yanqun, Yolandani, Wang, Qingqing, Wu, Bin, Li, Dong

“…Alternaria alternata and Botrytis cinerea are among the primary fungal pathogens of fruits, causing black spot and gray mold disease, respectively. They cause…”
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Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field by Guo, Lina, Guo, Yiting, Wu, Ping, Liu, Shiyi, Gu, Chen, Yolandani, Wu, Mengdi, Ma, Haile, He, Ronghai

“…The application of physical processing technologies in fermentation is an effective way to improve the quality of substrates. The purpose of the study was to…”
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