Search Results - "Yolanda Gogorcena"

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  1. 1

    Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies by Cantín, Celia M, Moreno, María A, Gogorcena, Yolanda

    Published in Journal of agricultural and food chemistry (10-06-2009)
    “…Antioxidant capacity and contents of total phenolics, anthocyanins, flavonoids, and vitamin C were evaluated in 218 genotypes from 15 peach and nectarine…”
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  2. 2

    Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach by Jiménez, Sergio, Fattahi, Masoud, Bedis, Khaoula, Nasrolahpour-Moghadam, Shirin, Irigoyen, Juan José, Gogorcena, Yolanda

    Published in Frontiers in plant science (28-02-2020)
    “…Environmental stress factors caused by climate change affect plant growth and crop production, and pose a growing threat to sustainable agriculture, especially…”
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  3. 3

    Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers by Ghrissi, Hiba, De Andrés, María Teresa, Andreu, Luis Javier, Gogorcena, Yolanda

    “…Background and Aims. Vitis vinifera L. is a major global horticulture crop which holds historical connections contributing to the development of human culture…”
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  4. 4

    Transcriptional Responses in Root and Leaf of Prunus persica under Drought Stress Using RNA Sequencing by Ksouri, Najla, Jiménez, Sergio, Wells, Christina E, Contreras-Moreira, Bruno, Gogorcena, Yolanda

    Published in Frontiers in plant science (23-11-2016)
    “…L. Batsch, or peach, is one of the most important crops and it is widely established in irrigated arid and semi-arid regions. However, due to variations in the…”
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  5. 5

    Foliar Fertilization of Potassium Silicon Improved Postharvest Fruit Quality of Peach and Nectarine [Prunus persica (L.) Batsch] Cultivars by Abidi, Walid, Akrimi, Rawaa, Hajlaoui, Hichem, Rejeb, Hichem, Gogorcena, Yolanda

    Published in Agriculture (Basel) (01-01-2023)
    “…Peach fruit quality is dependent on preharvest treatments and orchard practices. The aim of this study is to evaluate the effects of preharvest potassium…”
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  6. 6

    Peach Brown Rot: Still in Search of an Ideal Management Option by Obi, Vitus Ikechukwu, Barriuso, Juan José, Gogorcena, Yolanda

    Published in Agriculture (Basel) (01-08-2018)
    “…The peach is one of the most important global tree crops within the economically important Rosaceae family. The crop is threatened by numerous pests and…”
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  7. 7

    Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia by Walid Abidi, Rawaa Akrimi, Yolanda Gogorcena

    “…Purpose: Apricot production extends from the north to the south of Tunisia with many cultivars adapted to different local microclimates. This large extension…”
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  8. 8

    Simple Sequence Repeat Characterisation of Traditional Apple Cultivars (Malus domestica Borkh.) Grown in the Region of Madrid (Central Spain) by Arnal, Alberto, Gogorcena, Yolanda, Tardío, Javier, Roldán-Ruiz, Isabel, Lázaro, Almudena

    Published in Plant molecular biology reporter (01-12-2020)
    “…The genetic diversity of many Spanish apple collections has been evaluated, but some areas from Central Spain have not been included. In the present work, a…”
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  9. 9

    Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny by Abidi, Walid, Jiménez, Sergio, Moreno, María Ángeles, Gogorcena, Yolanda

    “…Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant…”
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  10. 10

    Identification of ‘Calanda’-Type Peach Genotypes Tolerant to Monilinia laxa (Aderh. & Ruhland) Honey by Montenegro, Joaquín, Obi, Vitus Ikechukwu, Barriuso, Juan Jose, Gogorcena, Yolanda

    Published in Agronomy (Basel) (01-11-2022)
    “…One of the diseases that has the greatest negative effect on peach production is brown rot, produced by the fungus, Monilinia spp. The way to diminish this…”
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  11. 11

    Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios by Antolín, María Carmen, Salinas, Eduardo, Fernández, Ana, Gogorcena, Yolanda, Pascual, Inmaculada, Irigoyen, Juan José, Goicoechea, Nieves

    Published in Plants (Basel) (01-10-2022)
    “…Background: Climate change results in warmer air temperatures and an uncertain amount and distribution of annual precipitations, which will directly impact…”
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  12. 12

    Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks by Font i Forcada, Carolina, Gogorcena, Yolanda, Moreno, María Ángeles

    “…The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. Julien GF 655/2 and Constantí 1) on individual and total…”
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  13. 13

    Population structure and marker–trait associations for pomological traits in peach and nectarine cultivars by Font i Forcada, Carolina, Oraguzie, Nnadozie, Igartua, Ernesto, Moreno, María Ángeles, Gogorcena, Yolanda

    Published in Tree genetics & genomes (01-04-2013)
    “…Marker–trait associations based on populations from controlled crosses have been established in peach using markers mapped on the peach consensus map. In this…”
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  14. 14

    Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios by Goicoechea, Nieves, Jiménez, Leyre, Prieto, Eduardo, Gogorcena, Yolanda, Pascual, Inmaculada, Irigoyen, Juan José, Antolín, María Carmen

    Published in Plants (Basel) (11-06-2021)
    “…The market demand together with the need for alternatives to withstand climate change led to the recovery of autochthonous grapevine varieties. Under climate…”
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  15. 15

    Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content? by Obi, Vitus I, Montenegro, Joaquín, Barriuso, Juan J, Saidani, Fayza, Aubert, Christophe, Gogorcena, Yolanda

    Published in Plants (Basel) (05-05-2020)
    “…Brown rot, caused by spp., provokes pre- and post-harvest damage in peach ( (L.) Batsch), which causes an economic impact in the industry. With a view to…”
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  16. 16

    Changes Induced by Fe Deficiency and Fe Resupply in the Root Protein Profile of a Peach-Almond Hybrid Rootstock by Rodríguez-Celma, Jorge, Lattanzio, Giuseppe, Jiménez, Sergio, Briat, Jean-Francois, Abadía, Javier, Abadía, Anunciación, Gogorcena, Yolanda, López-Millán, Ana-Flor

    Published in Journal of proteome research (01-03-2013)
    “…The changes in the root extract protein profile of the Prunus hybrid GF 677 rootstock (P. dulcis × P. persica) grown in hydroponics as affected by Fe…”
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  17. 17

    Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín” by Martínez, Ramón, Legua, Pilar, Hernández, Francisca, Carbonell-Barrachina, Ángel, Gogorcena, Yolanda, Martínez-Nicolás, Juan J., Melgarejo, Pablo

    Published in Agronomy (Basel) (01-08-2020)
    “…The “Pero de Cehegín” is an ancient local variety of apple grown in Murcia (Spain). In this study, microsatellites markers showed evidence of a unique profile…”
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  18. 18

    Development of an SSR-based identification key for Tunisian local almonds by Gouta, Hassouna, Ksia, Elhem, Buhner-Zaharieva, Tatiana, Mliki, Ahmed, Gogorcena, Yolanda

    Published in Scientia agricola (01-04-2012)
    “…Ten simple sequence repeat (SSR) loci were used to study polymorphism in 54 almond genotypes. All genotypes used in this study originated from almond-growing…”
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  19. 19

    Responses of Sugar Beet Roots to Iron Deficiency. Changes in Carbon Assimilation and Oxygen Use by LOPEZ-MILLAN, Ana Flor, MORALES, Fermin, ANDALUZ, Sofia, GOGORCENA, Yolanda, ABADIA, Anunciacion, DE LAS RIVAS, Javier, ABADIA, Javier

    Published in Plant physiology (Bethesda) (01-10-2000)
    “…Different root parts with or without increased iron-reducing activities have been studied in iron-deficient and iron-sufficient control sugar beet (Beta…”
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  20. 20

    Preservation and Molecular Characterization of Ancient Varieties in Spanish Grapevine Germplasm Collections by Buhner-Zaharieva, Tatiana, Moussaoui, Sawsen, Lorente, Miguel, Andreu, Javier, Núñez, Ramón, Ortiz, Jesús M, Gogorcena, Yolanda

    “…Two hundred accessions from the Movera Grapevine Germplasm Bank in Aragón, Spain, were examined. Molecular profiles at six SSR loci allowed confirmation of…”
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