Search Results - "Ying, Ruifeng"

Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol by Huang, Meigui, Liang, Cuiping, Tan, Chen, Huang, Shuai, Ying, Ruifeng, Wang, Yaosong, Wang, Zhenjiong, Zhang, Yifan

“…Curcumin and resveratrol are natural compounds whose strong antioxidant activities are highly beneficial in the human diet. Unfortunately, their…”
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Physicochemical and microstructural properties of edible film simulating the cell wall of wheat aleurone and its regulation of post‐harvest apricot moisture by Ge, Minghui, Ying, Ruifeng, Huang, Meigui

“…Summary Post‐harvest apricot fruits are susceptible to moisture loss and disease leading to quality deterioration. Herein, we identified that the cell wall of…”
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Effect of aleurone‐rich fraction on texture and nutritional properties of breads by Zhou, Ting, Ying, Ruifeng, Huang, Meigui, Tang, Zhenxing

“…Summary Aleurone represents a fraction of the outer endosperm in wheat kernels composed of a single‐cell layer containing a variety of nutrients, including…”
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Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall by Ying, Ruifeng, Li, Tong, Wu, Caie, Huang, Meigui

“…Various observations show a lamellar organisation of wheat aleurone cell walls, that likely acted as barriers to regulate the water diffusion rate in wheat…”
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Effects of cereal grain cell wall composition and structure on starch digestion by Xie, Hui, Ying, Ruifeng, Tang, Zhenxing, Wu, Caie, Huang, Meigui

“…BACKGROUND Wheat is an important food crop, and its characteristics vary depending on the region of cultivation; different environments have varying effects on…”
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Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin by Huang, Meigui, Wang, Jin, Tan, Chen, Ying, Ruifeng, Wu, Xian, Chen, Wei, Liu, Jianhua, Ahmad, Mehraj

“…Summary Dietary polyphenols, viz. naringenin and trans‐resveratrol, are widely consumed by the humans. Nevertheless, being oxidation prone and highly unstable,…”
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The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex by Xiao, Qiao, Wan, Bin, Ying, Ruifeng, Nasiru, Mustapha Muhammad, Masisi, Kabo, Li, Chunyang, Huang, Meigui

“…The effect of tea polyphenols (TP) on the physicochemical, structural and digestive properties of Cynanchum auriculatum Royle ex Wight starch ( C. auriculatum…”
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Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes by Lu, Hui, Wang, Jin, Huang, Meigui, Ahmad, Mehraj, Cong, Lixia, Tian, Mengwei, Wang, Qingling, Ying, Ruifeng, Tan, Chen

“…An unacceptable bitter taste limits the application of luteolin in healthier food systems. In this study, a bitterness-masking assessment was performed on whey…”
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Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice by Li, Tingting, Wu, Cai-e, Meng, Xiangyong, Fan, Gongjian, Cao, Yunfeng, Ying, Ruifeng, Tang, Ying

“…[Display omitted] •A glycoprotein (COG2a) from Camellia. Oleifera Abel seed exhibits antioxidant activity.•COG2a has the characteristic structure of an…”
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Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing by Wang, Jiahong, Cao, Fuliang, Su, Erzheng, Wu, Caie, Zhao, Linguo, Ying, Ruifeng

“…This paper presents a prefermentation treatment method involving fungi to improve flavonoid extraction from the leaves of Ginkgo biloba. The fungi employed for…”
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Hydration and mechanical properties of arabinoxylans and β-d-glucans films by Ying, Ruifeng, Rondeau-Mouro, Corinne, Barron, Cécile, Mabille, Frédéric, Perronnet, Annick, Saulnier, Luc

“…•Hydration properties of AX films are affected by arabinose substitution.•Mechanical properties of AX films are affected by arabinose substitution.•BG films…”
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Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage by Huang, Shuai, Wang, Qiang, Wang, Yaosong, Ying, Ruifeng, Fan, Gongjian, Huang, Meigui, Agyemang, Mary

“…This study characterized the quality, composition and antioxidant activities of olive oil from four olive varieties grown in Chongqing, southwest of China…”
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Films of arabinoxylans and β-glucans extracted from cereal grains: Molecular motions by TD-NMR by Ying, Ruifeng, Saulnier, Luc, Rondeau-Mouro, Corinne

“…To mimic the lamellar organisation of polymers within cereal cell walls, films of arabinoxylan (AX) and β-glucan (BG) were prepared and characterized using…”
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Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption by Ying, Ruifeng, Barron, Cécile, Saulnier, Luc, Rondeau-Mouro, Corinne

“…BACKGROUND: The main purpose of this research was to determine the impact of the structure and organisation of polysaccharides on the hydration properties of…”
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Molar Mass, Radius of Gyration and Second Virial Coefficient from new Static Light Scattering Equations for Dilute Solutions: Application to 21 (Macro)molecules by Illien, Bertrand, Ying, Ruifeng

“…New equations for static light scattering of dilute binary solutions allow molar mass determination of macromolecules from measurements of scattered intensity…”
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Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin by Huang, Meigui, Wang, Yu, Ahmad, Mehraj, Ying, Ruifeng, Wang, Yaosong, Tan, Chen

“…[Display omitted] •PP/XG complex was used to stabilize Pickering HIPEs.•XG increased the viscosity and shear modulus of Pickering HIPEs.•Stability of quercetin…”
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Effect of arabinoxylans with different molecular weights on the gelling properties of wheat starch by Xie, Hui, Ying, Ruifeng, Huang, Meigui

“…The addition of arabinoxylans (AXs) is important for improving the structure of wheat starch-AX gels, which further influences the functionality of…”
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Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall by Gao, Xiaoquan, Ying, Ruifeng, Huang, Meigui

“…•Arabinoxylan (AX) and β-D-glucan (BG) alternate multilayer films were prepared.•We evaluated the properties of alternate AX/BG multilayer films.•There were…”
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Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing by Li, Yonghong, Wang, Jin, Ying, Ruifeng, Huang, Meigui, Hayat, Khizar

“…Physical stability and lipid digestion of protein-stabilized Pickering emulsions interacting with polysaccharides have been emphasized in our previous…”
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WPI-coated liposomes as a delivery vehicle for enhancing the thermal stability and antioxidant activity of luteolin by Huang, Meigui, Lu, Hui, Ahmad, Mehraj, Ying, Ruifeng

“…[Display omitted] •At a 5% w/v concentration, WPI demonstrated excellent dispersibility and the appropriate charge, resulting in a robust electrostatic contact…”
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