Search Results - "Yim, Donggyun"

Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats by Kang, Taemin, Yim, Donggyun, Kim, Sung-Su, Baek, Ki Ho, Kim, Hyun-Jun, Jo, Cheorun

“…This study investigated the bactericidal effects of plasma-activated acetic acid (PAAA) on Salmonella Typhimurium and its impact on the physicochemical traits…”
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Impacts of Vitis coignetiae Pulliat extract on the physicochemical properties in dry-fermented sausages during storage by Kim, Hyun Jun, Yim, Donggyun, Kang, Suk Nam

“…The present study was designed to compare different extraction methods in meoru (Vitis coignetiae Pulliat). The effect of meoru extract on the quality…”
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The inactivation efficacy of plasma‐activated acetic acid against Salmonella Typhimurium cells and biofilm by Kang, Taemin, Yim, Donggyun, Baek, Ki Ho, Lee, Yee Eun, Kim, Hyun‐Jun, Jo, Cheorun

“…Aim This study aimed to examine the inactivation efficacy of plasma‐activated acetic acid (PAAA) against Salmonella Typhimurium cells and biofilm and elucidate…”
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