Search Results - "Yglesias, R." :: Katalog Arama

1
Multifactorial approach to measure shelf life of meat products by Yglesias, R., Zentz, B.

Published in Meat science (01-03-2015)

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CsFexAg2-xTe2 (x = 0.72): The First Quaternary Iron Telluride Synthesized from Molten Salt by Li, Jing, Guo, Hong-You, Yglesias, Ricardo A, Emge, Thomas J

Published in Chemistry of materials (01-04-1995)

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Evaluation of liquid nitrogen freeze drying and ethanol dehydration as methods to preserve partially cooked starch and masa systems by Yglesias, R, Jackson, D.S

Published in Cereal chemistry (01-11-2005)
“…Preservation of starch structure/properties, including structures formed during partial or complete cooking, are important when the impact of processing…”

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Development of laboratory techniques to mimic industrial-scale nixtamalization by Yglesias, R, Parkhurst, A.M, Jackson, D.S

Published in Cereal chemistry (01-11-2005)
“…A laboratory nixtamalization process was developed to imitate larger scale cooking/steeping conditions. Corn (45 kg) was cooked in a pilot plant gas-fired…”

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Endothelin 3 causes hyperpigmentation in an inducible mouse model by Garcia, R. J., Lopez, L., Gerzenstein, S., Yglesias, R., Kos, L.

Published in Pigment cell research (01-08-2004)
“…Abstract only…”

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6
Surgical treatment of portal hypertension by VESALIO GUZMAN, A, LOPEZ, E A, FERRIS YGLESIAS, R

Published in Revista medica de Costa Rica (01-07-1955)

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