Search Results - "Yetley, E A"

Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use by Lewis, Christine J, Crane, Nancy T, Wilson, Dennis B, Yetley, Elizabeth A

“…There is a critical need to estimate dietary folate intakes for nutrition monitoring and food safety evaluations, but available intake data are seriously…”
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Intakes and food sources of fructose in the United States by Park, YK, Yetley, EA

“…Examination of the per capita disappearance data for sweeteners and other sources of fructose showed that during the past two decades there was a considerable…”
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Evaluating food fortification options: general principles revisited with folic acid by Crane, N.T. (Food and Drug Administration, Washington, DC.), Wilson, D.B, Cook, D.A, Lewis, C.J, Yetley, E.A, Rader, J.I

“…Objectives. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating…”
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Variations in iron-status measures during the menstrual cycle by Kim, I, Yetley, EA, Calvo, MS

“…To determine whether normal physiologic changes associated with hormone fluctuations over the menstrual cycle affect concentrations of iron-status indicators,…”
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Energy for a New Millennium-Regulatory Perspectives by Yetley, Elizabeth A.

“…In summary, regulatory decisions about an energy‐related claim on food will be based on safety considerations, scientific basis for the claim, food effect…”
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Health claims and observational human data: relation between dietary fat and cancer by Lewis, Christine J, Yetley, Elizabeth A

“…The US Food and Drug Administration review that provided the basis for authorizing a food-label health claim linking the risk of cancer to dietary fat intake…”
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Diet and heart disease: health claims by Yetley, E A, Park, Y K

“…The Nutrition Labeling and Education Act of 1990 states, in part, that a product is misbranded if it bears a claim that characterizes the relationship of a…”
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Characteristics of vitamin and mineral supplement products in the United States by Park, YK, Kim, I, Yetley, EA

“…A 1986 nationwide survey of 11 775 adults 18 y or older and 1877 children 2–6 y old identified ∼3400 different (unique) vitamin and mineral supplement products…”
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Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake? by Crane, N.T. (Food and Drug Administration, Washington, DC), Lewis, C.J, Yetley, E.A

“…Background. Two types of data may be used to estimate trends in food and nutrient intake by the US population: per capita food supply estimates and survey…”
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Development of the health claims regulations: the case of omega-3 fatty acids and heart disease by Wallingford, J C, Yetley, E A

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Comparison of dietary intakes and iron status of vitamin-mineral supplement users and nonusers, aged 1–19 years by Looker, A C, Sempos, C T, Johnson, C L, Yetley, E A

“…Despite widespread use of supplements, few studies have been conducted to determine if supplement users have better nutritional status. Using data from the…”
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Effectiveness of food fortification in the United States: the case of pellagra by Park, YK, Sempos, CT, Barton, CN, Vanderveen, JE, Yetley, EA

“…We evaluated the possible role of niacin fortification of the US food supply and other concurrent influences in eliminating the nutritional deficiency disease…”
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Ethnic and racial differences in serum vitamin A levels of children aged 4–11 years by Johnson, C L, Woteki, C E, Yetley, E A, Underwood, B A

“…Interpretation of differences in serum vitamin A levels observed between Hispanic and non-Hispanic children may be complicated by confounding environmental…”
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Folate Fortification for the Prevention of Birth Defects: Case Study by Feinleib, Manning, Beresford, Shirley A. A., Bowman, Barbara A., Mills, James L., Rader, Jeanne I., Selhub, Jacob, Yetley, Elizabeth A.

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Iron status: prevalence of impairment in three Hispanic groups in the United States by Looker, A C, Johnson, C L, McDowell, M A, Yetley, E A

“…Little is known about the iron status of Hispanic groups in the United States. Data from the Hispanic Health and Nutrition Examination Survey were used to…”
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Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars by Lewis, C J, Park, Y K, Dexter, P B, Yetley, E A

“…We classified a nationally representative sample of persons aged 4 years and older as high or moderate consumers of added sugars (ie, sugars added to foods by…”
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Trend changes in use and current intakes of tropical oils in the United States by Park, YK, Yetley, EA

“…To evaluate the need for and potential public health impact of selective labeling of foods containing tropical oils (TOs), we examined trend changes in use of…”
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Trends in prevalence and magnitude of vitamin and mineral supplement usage and correlation with health status by Bender, M M, Levy, A S, Schucker, R E, Yetley, E A

“…The 1980 Food and Drug Administration Vitamin and Mineral Supplement Use Survey and the 1986 National Health Interview Survey used similar questions and…”
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Cell-mediated immunity in malnourished guinea pigs after Mycobacterium bovis BCG vaccination by McMurray, D N, Yetley, E A

“…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Response to Mycobacterium bovis BCG vaccination in protein- and zinc-deficient guinea pigs by McMurray, D N, Yetley, E A

“…Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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