Search Results - "Yetim, Hasan"

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples by Tornuk, Fatih, Cankurt, Hasan, Ozturk, Ismet, Sagdic, Osman, Bayram, Okan, Yetim, Hasan

“…In the present study, inhibitory effects of the hydrosols of thyme, black cumin, sage, rosemary and bay leaf were investigated against Salmonella Typhimurium…”
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Bioactivities of Some Wild Fruits Grown in Turkey by Sagdic, Osman, Polat, Busra, Yetim, Hasan

“…In this study some bioactive properties of extracts of wild pear ( Pyrus elaegnifolia ), hawthorn ( Crataegus spp.), oriental hackberry ( Celtis tournefortii…”
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Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method by Gokmen, Suleyman, Erdem, Nuran, Kocabas, Aytac, Yetim, Hasan

“…Traditional foods are known as special products that do not have a specific production technology and are transferred traditionally from generation to…”
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Microplastic Release from Single-Use Plastic Beverage Cups by Akbulut, Selen, Akman, Perihan Kubra, Tornuk, Fatih, Yetim, Hasan

“…Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are…”
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Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk" by Ozturk, Ismet, Sagdic, Osman, Yetim, Hasan

“…The objective of this study was to determine the effects of yeast cultures ( and ) isolated from traditionally dry fermented Turkish sucuks, on some…”
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Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties by Ozturk, Ismet, Sagdic, Osman, Tornuk, Fatih, Yetim, Hasan

“…The aim of this study was to determine the effects of incorporation of wheat sprout flours (WSF) on lipid oxidation and some quality characteristics of beef…”
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Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey by Büyük, Fatih, Sayaslan, Abdulvahit, Gökmen, Süleyman, Şahin, Nazlı, Yetim, Hasan

“…Etliekmek, which somewhat resembles pizza in terms of crust and toppings, is a widely consumed traditional food in Turkey. It consists of a sheeted dough…”
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Application of Different Molecular Techniques for Characterization of Catalase‐Positive Cocci Isolated from Sucuk by Kesmen, Zülal, Yarimcam, Burcu, Aslan, Hakiye, Ozbekar, Esra, Yetim, Hasan

“…This study was carried out for the characterization and discrimination of the indigenous Gram positive, catalase‐positive cocci (GCC) population in sucuk, a…”
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Application of high-resolution melting analysis for differentiation of spoilage yeasts by Erdem, Mine, Kesmen, Zülal, Özbekar, Esra, Çetin, Bülent, Yetim, Hasan

“…A new method based on high resolution melting (HRM) analysis was developed for the differentiation and classification of the yeast species that cause food…”
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Effect of infrared, ultraviolet-C radiations and vacuum drying on certain chemical and microbial characteristics of stuffed pasta (manti) by Gökmen,Süleyman, Sayaslan,Abdulvahit, Yetim,Hasan, Kocabaş,Aytaç, Savran,İbrahim, Aydın,Mehmet Fatih

“…Stuffed pasta (manti) is one of the famous and nutritious traditional foods produced and consumed in Turkey. Traditional foods are special products having some…”
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Bioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line by Fayemi, Peter Olutope, Ozturk, Ismet, Kaan, Dilek, Özcan, Servet, Yerer, Mukerrem Betul, Dokumaci, Alim Hüseyin, Özcan, Ceyda, Uwaya, Gloria Ebube, Fayemi, Omolola Esther, Yetim, Hasan

“…This study investigates in-vitro activities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha-glucosidase enzyme and…”
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Proteins degradation value in cured meat product made from M. Cutaneous-omo brachialis muscle of bovine by Ahhmed, Abdulatef Mrghni, Kaneko, Gen, Ushio, Hideki, Karaman, Safa, Inomata, Tomo, Sakata, Ryoichi, Yetim, Hasan

“…We analyzed differences in some physicochemical parameters of proteins in shoulder rose ( M. Cutaneous - omo brachialis ) muscle as a result of beef processing…”
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Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk" by Ozturk, Ismet, Sagdic, Osman, Yetim, Hasan

“…The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry…”
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Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients by Yetim, Hasan, Sagdic, Osman, Dogan, Mahmut, Ockerman, Herbert W.

“…Pastirma is a dry cured meat product which is pasted with cemen. This paste is prepared from ground fenugreek, garlic and red hot pepper (RHPP). In this study,…”
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Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing by Ahhmed, Abdulatef Mrghni, Kaneko, Gen, Ushio, Hideki, Inomata, Tomo, Yetim, Hasan, Karaman, Safa, Muguruma, Michio, Sakata, Ryoichi

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Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages by Akman, Perihan Kubra, Ozulku, Gorkem, Tornuk, Fatih, Yetim, Hasan

“…Recently, there has been a growing interest for fermented food and drinks in the world for their possible health benefits. In this study, some lactic acid…”
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LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products by Tornuk, Fatih, Hancer, Mehmet, Sagdic, Osman, Yetim, Hasan

“…Linear low-density polyethylene (LLDPE) based novel active clay nanocomposite packaging films were prepared by twin-screw extrusion followed by blow molding…”
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Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds by Tornuk, Fatih, Sagdic, Osman, Hancer, Mehmet, Yetim, Hasan

“…In this study, a novel procedure was performed for grafting of nanoclays (montmorillonite (MMT) and halloysite (HNT)) with essential oil constituents (thymol…”
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Fate ofescherichia coli andE. coli O157∶H7 in apple juice treated with propolis extract by Sagdic, Osman, Silici, Sibel, Yetim, Hasan

“…Fruit juices are targets of spoilage moulds, yeasts and acid tolerant bacteria. They might be contaminated with bacteria from raw materials, environment,…”
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Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink by Sagdic, Osman, Ozturk, Ismet, Yapar, Nurdan, Yetim, Hasan

“…The aim of the present study was to characterize lactic acid bacteria (LAB) strains isolated from traditional fermented gilaburu fruit juice and their…”
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