Search Results - "Yetenayet, B.T"

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  1. 1

    Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia by Alganesh, T.G, Yetenayet, B.T, Delia, G.R, Fekadu, B.A, Tesfa, K.D, Taye, T.E

    “…Risk factors pre-disposing local butter to food safety hazards in the informal marketing system along the supply chain of the central highlands and south-west…”
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    Journal Article
  2. 2

    TRADITIONAL FOOD PROCESSING PRACTICES OF OATS ( Avena sativa ) AND ITS CONTRIBUTION TO FOOD SECURITY IN GOZAMIN DISTRICT OF NORTHWEST ETHIOPIA by Getaneh, FA, Forsido, SF, Yetenayet, BT, Addisu, AA, Minbale, AT, Endale, A

    “…Oat is one of the cereal crops in Ethiopia, which is less recognized in terms of its food value and productivity. It is grown and utilized as a staple food…”
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    Journal Article