Search Results - "Yessimbekov, Zhanibek"

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders by Imran, Muhammad, Ghorat, Fereshteh, Ul-Haq, Iahtisham, Ur-Rehman, Habib, Aslam, Farhan, Heydari, Mojtaba, Shariati, Mohammad Ali, Okuskhanova, Eleonora, Yessimbekov, Zhanibek, Thiruvengadam, Muthu, Hashempur, Mohammad Hashem, Rebezov, Maksim

“…Lycopene, belonging to the carotenoids, is a tetraterpene compound abundantly found in tomato and tomato-based products. It is fundamentally recognized as a…”
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Potential Role of Plant Extracts and Phytochemicals Against Foodborne Pathogens by Ullah, Farhat, Ayaz, Muhammad, Sadiq, Abdul, Ullah, Farman, Hussain, Ishtiaq, Shahid, Muhammad, Yessimbekov, Zhanibek, Adhikari-Devkota, Anjana, Devkota, Hari Prasad

“…Foodborne diseases are one of the major causes of morbidity and mortality, especially in low-income countries with poor sanitation and inadequate healthcare…”
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Exploring natural colourants for enhanced sausage appeal: A review of sourcing, extraction methods, and applications, with emphasis on beetroot as an example by Suychinov, Anuarbek, Kakimov, Aitbek, Yessimbekov, Zhanibek, Okuskhanova, Eleonora, Akimova, Dinara, Urazbayev, Zhumatay

“…Incorporating natural colourants in sausage production offers an avenue to enhance product desirability while meeting consumer preferences for clean-label…”
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Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste by Yessimbekov, Zhanibek, Kakimov, Aitbek, Kabdylzhar, Baktybala, Suychinov, Anuarbek, Baikadamova, Assemgul, Akimova, Dinara, Abdilova, Galiya

“…The article describes a method for processing chicken bones from the neck, leg, breast, and wing in order to obtain finely dispersed chicken meat-bone paste…”
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Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality by Baikadamova, Assemgul, Kakimov, Aitbek, Yessimbekov, Zhanibek, Suychinov, Anuarbek, Turagulov, Rasul, Orynbekov, Duman, Zhumadilova, Gulmira, Zharykbasov, Yerlan

“…Animal bones, particularly from cattle after slaughter, are commonly discarded, posing environmental challenges and highlighting the need for sustainable…”
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Effect of chicken by-products on the physicochemical properties of forcemeat formulations by Akimova, Dinara, Suychinov, Anuarbek, Kakimov, Aitbek, Kabdylzhar, Baktybala, Zharykbasov, Yerlan, Yessimbekov, Zhanibek

“…The effect of by-products of chicken slaughter (chicken feet and heads) on the physical and chemical properties of forcemeat formulations was investigated. The…”
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Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root by Kenenbay, Gulmira, Chomanov, Urishbay, Tultabayeva, Tamara, Tultabayev, Nurzhan, Yessimbekov, Zhanibek, Ali Shariati, Mohammad

“…In the present study, incorporation of sheep tail fat, beef heart, kidneys, and herbal ingredients (grounded licorice and ginger root, pumpkin, carrots, and…”
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Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone by Bekeshova, Gulvira, Ibragimov, Nadir, Kakimov, Aitbek, Suychinov, Anuarbek, Yessimbekov, Zhanibek, Kabdylzhar, Baktybala, Tokhtarov, Zhaiyk, Zhumadilova, Gulmira, Abdilova, Galiya

“…This article presents the results of the study of the dependence of yield stress (YS) and water-binding capacity (WBC) on mechanical processing of meat and…”
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Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination by Zharykbasov, Yerlan, Kakimova, Zhaynagul, Kakimov, Aitbek, Zharykbasova, Klara, Mirasheva, Gulmira, Ibragimov, Nadir, Toleubekova, Sandugash, Muratbayev, Alibek, Tulkebayeva, Gulnara, Yessimbekov, Zhanibek

“…In this article the content of toxic xenobiotics (heavy metals and pesticides) in cow milk collected from 5 districts of Eastern Kazakhstan was examined and…”
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Study of morphology, chemical, and amino acid composition of red deer meat by Okuskhanova, Eleonora, Assenova, Bahytkul, Rebezov, Maksim, Amirkhanov, Kumarbek, Yessimbekov, Zhanibek, Smolnikova, Farida, Nurgazezova, Almagul, Nurymkhan, Gulnur, Stuart, Marilyne

“…The aim of this study was to evaluate red deer (maral) meat quality based on chemical composition, pH, water-binding capacity (WBC), and amino acid content…”
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Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté by Yessimbekov, Zhanibek, Kakimov, Aitbek, Caporaso, Nicola, Suychinov, Anuarbek, Kabdylzhar, Baktybala, Shariati, Mohammad Ali, Baikadamova, Assemgul, Domínguez, Rubén, Lorenzo, José M

“…The production technology of meat-bone paste and its effect on chemical, mineral and amino acid compositions of liver pâté were studied. The liver was replaced…”
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Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications by Pirzadeh, Maryam, Caporaso, Nicola, Rauf, Abdur, Shariati, Mohammad Ali, Yessimbekov, Zhanibek, Khan, Muhammad Usman, Imran, Muhammad, Mubarak, Mohammad S.

“…Increasing awareness about the use of compounds obtained from natural sources exerting health-beneficial properties, including antimicrobial and antioxidant…”
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Diaryl sulfides synthesis: copper catalysts in C-S bond formation by Chen, Lian, Noory Fajer, Ali, Yessimbekov, Zhanibek, Kazemi, Mosstafa, Mohammadi, Masoud

“…Diaryl sulfides play an important role in the synthesis of natural products, pharmaceutically and biologically molecules. The metal catalysts are powerful…”
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Floral extracts-mediated green synthesis of NiO nanoparticles and their diverse pharmacological evaluations by Sani, Ayesha, Hassan, Dilawar, Khalil, Ali Talha, Mughal, Affifa, El-Mallul, Ahmed, Ayaz, Muhammad, Yessimbekov, Zhanibek, Shinwari, Zabta Khan, Maaza, Malik

“…Biosynthesis has emerged as an exciting interface for assembling multifunctional metal oxide nanoparticles for diverse medicinal applications. Herein, biogenic…”
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Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei by Ahsan, Samreen, Khaliq, Adnan, Chughtai, Muhammad Farhan Jahangir, Nadeem, Muhammad, Tahir, Assam Bin, Din, Amir Alaud, Ntsefong, Godswill Ntsomboh, Shariati, Mohammad Ali, Rebezov, Maksim, Yessimbekov, Zhanibek, Thiruvengadam, Muthu

“…The current research work was carried out to evaluate the effect of three different varieties (NARC‐II, Williams 82, Ajmeri) of soybean along with single and…”
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Cs-137 in milk, vegetation, soil, and water near the former Soviet Union’s Semipalatinsk Nuclear Test Site by Kakimov, Aitbek, Yessimbekov, Zhanibek, Kakimova, Zhainagul, Bepeyeva, Aigerim, Stuart, Marilyne

“…The present study was carried out to evaluate Cs-137 activity concentration in soil, water, vegetation, and cow’s milk at 10 locations within three regions…”
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Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat by Okuskhanova, Eleonora, Caporaso, Nicola, Yessimbekov, Zhanibek, Assenova, Bahytkul, Smolnikova, Farida, Rebezov, Maksim, Shariati, Mohammad Ali, Usman Khan, Muhammad, Thiruvengadam, Muthu

“…This study aimed to develop an oil-in-water emulsion with the presence of proteins, to be used as an ingredient in meat products. The emulsion can be used to…”
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Acclimatization and productive qualities of American origin Aberdeen-Angus cattle pastured at the submontane area of the Northern Caucasus by Smakuyev, Dagir, Shakhmurzov, Mukhamed, Pogodaev, Vladimir, Shevkhuzhev, Anatoly, Rebezov, Maksim, Kosilov, Vladimir, Yessimbekov, Zhanibek

“…Beef production remains one of the most difficult and time-consuming sectors in cattle breeding. The purpose of this work was to establish the productivity and…”
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Biochemical Indicators and Nutritional Value of Horsemeat Infected by Parascaridosis and Sampled from the Surrounding Areas of Semipalatinsk Nuclear Test Site, Kazakhstan by Suleimenov, Shyngys, Duyssembaev, Sergazy, Serikova, Ainur, Baygazanov, Abdrakhman, Koygeldinova, Ainur, Yessimbekov, Zhanibek

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Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition by Kakimov, Aitbek, Suychinov, Anuarbek, Mayorov, Aleksandr, Yessimbeko, Zhanibek, Okuskhanov, Eleonora, Kuderinova, Nazira, Bakiyeva, Anar

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