Search Results - "Yesil, Osman"

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    Effect of Starter Cultures Combinations on Lipolytic Activity and Ripening of Dry Fermented Sausages by Bingol, Enver Baris, Ciftcioglu, Gurhan, Eker, Funda Yilmaz, Yardibi, Hasret, Yesil, Osman, Bayrakal, Gulay Merve, Demirel, Gulcan

    Published in Italian journal of animal science (01-01-2014)
    “…The effect of starter culture combinations on the quality of Turkish type dry fermented sausage (sucuk) were evaluated during ripening and storage periods…”
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    Journal Article
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