Search Results - "Yesil, Osman"
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Effect of Starter Cultures Combinations on Lipolytic Activity and Ripening of Dry Fermented Sausages
Published in Italian journal of animal science (01-01-2014)“…The effect of starter culture combinations on the quality of Turkish type dry fermented sausage (sucuk) were evaluated during ripening and storage periods…”
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Effect of lipolytic starter cultures on ripening and quality of Turkish type fermented sausages (sucuk)
Published in Current opinion in biotechnology (2011)Get full text
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