Search Results - "Yepez, Ximena"
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Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
Published in Food science & technology (01-08-2022)“…Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. Therefore, consuming fresh fruits and vegetables is essential for a…”
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Journal Article -
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Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
Published in Foods (22-06-2022)“…In a circular economy, products, waste, and resources are kept in the system as long as possible. This review aims to highlight the importance of cold plasma…”
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Journal Article -
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High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
Published in Innovative food science & emerging technologies (01-12-2016)“…Fats and oils are essential ingredients in the food industry. Partially hydrogenated oils (PHOs) have a high content of trans-fatty acids, which have been…”
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Journal Article -
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In-package cold plasma technologies
Published in Journal of food engineering (01-03-2019)“…Cold plasma is an ideal antimicrobial agent with a gamut of reactive chemical species, that could be obtained from electrical discharges in atmospheric gases…”
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Journal Article -
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Cold Plasma Treatment of Soybean Oil with Hydrogen Gas
Published in Journal of the American Oil Chemists' Society (01-01-2021)“…High‐voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inter‐ and intramolecular reactions in soybean oil. The goal…”
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Journal Article -
6
Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment
Published in Journal of food engineering (01-11-2023)“…This study evaluated the efficacy of direct and indirect cold plasma treatment on banana crown rot, and its effect on the physicochemical properties of the…”
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Journal Article -
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Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material
Published in Food and bioprocess technology (01-10-2020)“…Multiple studies have demonstrated atmospheric cold plasma as an effective non-thermal technology for inactivating bacteria, spores, and other microbial…”
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Journal Article -
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Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour
Published in International journal of food science & technology (01-03-2023)“…Summary Pearl millet (Pennisetum glaucum) is one of the most promising but underutilised crops in sub‐Saharan Africa. Here, we evaluated the use of extrusion…”
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Journal Article -
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Characterization and Analysis of High Voltage Atmospheric Cold Plasma Treatment of Soybean Oil
Published 01-01-2018“…In 1900, Paul Sabatier was honored by the Nobel Prize for the invention the catalytic hydrogenation reaction, that changes the liquid oil into a solid fat…”
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Dissertation -
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Modifying soybean oil chemical structure by application of high voltage atmospheric cold plasma treatment
Published 01-01-2014“…Soybean production in the United States totaled 89.5 million tons in 2013. Soybean is processed into a variety of food and industrial products including soy…”
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Dissertation