Search Results - "Yepez, Ximena"

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    Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing by Yepez, Ximena, Illera, Alba E., Baykara, Haci, Keener, Kevin

    Published in Foods (22-06-2022)
    “…In a circular economy, products, waste, and resources are kept in the system as long as possible. This review aims to highlight the importance of cold plasma…”
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    Journal Article
  3. 3

    High-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids by Yepez, Ximena V., Keener, Kevin M.

    “…Fats and oils are essential ingredients in the food industry. Partially hydrogenated oils (PHOs) have a high content of trans-fatty acids, which have been…”
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    Journal Article
  4. 4

    In-package cold plasma technologies by Misra, N.N., Yepez, Ximena, Xu, Lei, Keener, Kevin

    Published in Journal of food engineering (01-03-2019)
    “…Cold plasma is an ideal antimicrobial agent with a gamut of reactive chemical species, that could be obtained from electrical discharges in atmospheric gases…”
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    Journal Article
  5. 5

    Cold Plasma Treatment of Soybean Oil with Hydrogen Gas by Yepez, Ximena V., Baykara, Haci, Xu, Lei, Keener, Kevin M.

    “…High‐voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inter‐ and intramolecular reactions in soybean oil. The goal…”
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    Journal Article
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    Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment by Yagual, Denisse, Villavicencio-Vasquez, Miriam, Chavez, Jose, Puebla, Emilio, Cornejo-Franco, Juan, Coronel-León, Jonathan, Keener, Kevin, Yepez, Ximena

    Published in Journal of food engineering (01-11-2023)
    “…This study evaluated the efficacy of direct and indirect cold plasma treatment on banana crown rot, and its effect on the physicochemical properties of the…”
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    Journal Article
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    Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material by Xu, Lei, Yepez, Ximena, Applegate, Bruce, Keener, Kevin M, Tao, Bernard, Garner, Allen L.

    Published in Food and bioprocess technology (01-10-2020)
    “…Multiple studies have demonstrated atmospheric cold plasma as an effective non-thermal technology for inactivating bacteria, spores, and other microbial…”
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    Journal Article
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    Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour by Torres‐Aguilar, Pablo Cesar, Hayes, Anna Marie Rose, Yepez, Ximena, Martinez, Mario Martinez, Hamaker, Bruce Rankin

    “…Summary Pearl millet (Pennisetum glaucum) is one of the most promising but underutilised crops in sub‐Saharan Africa. Here, we evaluated the use of extrusion…”
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    Journal Article
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    Characterization and Analysis of High Voltage Atmospheric Cold Plasma Treatment of Soybean Oil by Yepez, Ximena V

    Published 01-01-2018
    “…In 1900, Paul Sabatier was honored by the Nobel Prize for the invention the catalytic hydrogenation reaction, that changes the liquid oil into a solid fat…”
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    Dissertation
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    Modifying soybean oil chemical structure by application of high voltage atmospheric cold plasma treatment by Yepez, Ximena V

    Published 01-01-2014
    “…Soybean production in the United States totaled 89.5 million tons in 2013. Soybean is processed into a variety of food and industrial products including soy…”
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    Dissertation