Search Results - "Yehuala, Gashaw Assefa"

Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella by Yehuala, Gashaw Assefa, Shibeshi, Nurelegne Tefera, Kim, Su-Hyeon, Park, Mi-Kyung

“…This study aimed to isolate lactic acid bacteria (LAB) from a traditional Ethiopian fermented product, , and evaluate their functional properties. Of…”
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Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications by Kim, Su-Hyeon, Yehuala, Gashaw Assefa, Bang, Won Yeong, Yang, Jungwoo, Jung, Young Hoon, Park, Mi-Kyung

“…The present study aimed to evaluate the safety of (BS) IDCC1101, newly isolated from Cheonggukjang in Korea. Genome sequencing of BS IDCC1101 was performed to…”
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Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, ITella/I by Yehuala, Gashaw Assefa, Shibeshi, Nurelegne Tefera, Kim, Su-Hyeon, Park, Mi-Kyung

“…This study aimed to isolate lactic acid bacteria (LAB) from a traditional Ethiopian fermented product, Tella, and evaluate their functional properties. Of…”
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Safety Evaluation of IBacillus subtilis/I IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications by Kim, Su-Hyeon, Yehuala, Gashaw Assefa, Bang, Won Yeong, Yang, Jungwoo, Jung, Young Hoon, Park, Mi-Kyung

“…The present study aimed to evaluate the safety of Bacillus subtilis (BS) IDCC1101, newly isolated from Cheonggukjang in Korea. Genome sequencing of BS IDCC1101…”
Get full text