Search Results - "Yeasmin, Mst. Sarmina"

Refine Results
  1. 1

    Preparation of food grade carboxymethyl cellulose from corn husk agrowaste by Mondal, Md. Ibrahim H., Yeasmin, Mst. Sarmina, Rahman, Md. Saifur

    “…Alpha-cellulose extracted from corn husks was used as the raw material for the production of food-grade carboxymethyl cellulose (CMC). Preparation of CMC from…”
    Get full text
    Journal Article
  2. 2

    Toxicity study of food-grade carboxymethyl cellulose synthesized from maize husk in Swiss albino mice by Mondal, Md. Ibrahim H., Yeasmin, Mst. Sarmina

    “…Food-grade carboxymethyl cellulose was prepared from maize husk agro-waste and was evaluated sub-chronic oral toxicity in Swiss albino mice. 40 male mice were…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Morphostructural studies of pure and mixed metal oxide nanoparticles of Cu with Ni and Zn by Uddin, Md. Jasim, Yeasmin, Mst. Sarmina, Muzahid, Ali Ahsan, Rahman, Md. Mahmudur, Rana, G.M. Masud, Chowdhury, Tahmina Akter, Al-Amin, Md, Wakib, Md. Kazi, Begum, Sayeda Halima

    Published in Heliyon (15-05-2024)
    “…Nano-scale interactions between pure metal or metal-oxide components within an oxide matrix can improve functional performance over basic metal oxides. This…”
    Get full text
    Journal Article
  5. 5

    A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio by Yeasmin, Mst. Sarmina, Chowdhury, Tahmina Akter, Rahman, Md. Mahmudur, Rana, G.M. Masud, Uddin, Md. Jasim, Ferdousi, Lailatul, Muzahid, Ali Ahsan, Barmon, Jaytirmoy, Ghos, Bijoy Chandra, Saha, Barun Kanti, Khan, Md. Salim

    Published in Applied Food Research (01-06-2024)
    “…Oil blending is a trendy method of retaining their visual appeal, which also enhances their quality, stability, and nutritional content. The significance of…”
    Get full text
    Journal Article
  6. 6

    Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh by Hossain, Md. Saddam, Shahiduzzaman, Md, Rahim, Mohammad Abdur, Paul, Methun, Sarkar, Rajib, Chaity, Farjana Showline, Uddin, Md. Najem, Rana, G.M. Masud, Yeasmin, Mst. Sarmina, Kibria, Amena, Islam, Saiful

    Published in Food Chemistry: X (30-03-2023)
    “…•Key differences were observed between the new varieties and the other varieties investigated.•The new variety BARI-3 had the highest total phenolic content…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9

    Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds by Ali, M. Abbas, Sayeed, M. Abu, Alam, M. Shahinur, Yeasmin, Mst. Sarmina, Khan, Astaq Mohal, Muhamad, Ida I

    “…The core objective of this research was to determine the oil characteristics and nutrient contents of Nigella sativa and Trigonella foenum-graecum seeds…”
    Get full text
    Journal Article
  10. 10

    Synthesis of highly substituted carboxymethyl cellulose depending on cellulose particle size by Yeasmin, Mst. Sarmina, Mondal, Md. Ibrahim H.

    “…Corn husk is an abundant agricultural waste. It has great potential for use as a cellulose source for the production of carboxymethyl cellulose (CMC). The…”
    Get full text
    Journal Article
  11. 11

    A state-of-the-art review focusing on the significant techniques for naturally available fibers as reinforcement in sustainable bio-composites: Extraction, processing, purification, modification, as well as characterization study by Rahman, Md Mahmudur, Maniruzzaman, Mohd, Yeasmin, Mst Sarmina

    Published in Results in engineering (01-12-2023)
    “…Eco-friendly bio-active materials designed from available natural resources have been signified a big challenge in the past few decades. Nevertheless, the…”
    Get full text
    Journal Article
  12. 12

    Unique formulation of edible blended oil from sesame and mustard seeds grown in Bangladesh by Yeasmin, Mst. Sarmina, Muzahid, Ali Ahsan, Rana, G.M. Masud, Chowdhury, Tahmina Akter, Dey, Subarna Sandhani, Uddin, Md. Jasim, Rahman, Md. Mahmudur, Ferdousi, Lailatul, Barmon, Jaytirmoy, Ghos, Bijoy Chandra, Khan, Md. Salim

    Published in Journal of King Saud University. Science (01-10-2024)
    “…Edible oils are vulnerable to oxidation-induced degradation, leading to off-flavors, carcinogenic products, and reduced nutritional content. This work aimed to…”
    Get full text
    Journal Article
  13. 13
  14. 14
  15. 15

    Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh by ALI, M. Abbas, SAYEED, M. Abu, REZA, M. Sultanur, YEASMIN, Mst. Sarmina, KHAN, Astaq Mohal

    Published in Czech Journal of Food Sciences (31-08-2008)
    “…Farmers in rural areas of almost all the districts of Bangladesh cultivate different varieties of edible plant karela to satisfy nutritional requirements…”
    Get full text
    Journal Article
  16. 16

    Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves by M. Abu Sayeed, M. Abbas Ali, F.I. Sohel, G.R.M. Astaq Mohal Khan, Mst. Sarmina Yeasmin

    “…Studies on the physico-chemical characteristics of seed oils of Mesua ferrea collected from different districts of Bangladesh revealed specific gravity…”
    Get full text
    Journal Article
  17. 17
  18. 18
  19. 19
  20. 20