Search Results - "Ye, Yuran"

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  1. 1
    Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometric Analysis of 2‑Alkylcyclobutanones in Irradiated Chicken by Precolumn Derivatization with Hydroxylamine

    Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometric Analysis of 2‑Alkylcyclobutanones in Irradiated Chicken by Precolumn Derivatization with Hydroxylamine by Ye, Yuran, Liu, Hanxia, Horvatovich, Peter, Chan, Wan

    Published in Journal of agricultural and food chemistry (19-06-2013)
    “…Food irradiation is a common preservation method that is used in many countries. The ability to identify irradiated food is important for assuring compliance…”
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  2. 2
    Rapid identification of γ-irradiated food by direct solvent extraction and liquid chromatography–tandem mass spectrometric analysis of 2-dodecylcyclobutanone: Application in surveillance of irradiated food

    Rapid identification of γ-irradiated food by direct solvent extraction and liquid chromatography–tandem mass spectrometric analysis of 2-dodecylcyclobutanone: Application in surveillance of irradiated food by Chan, Wan, Ye, Yuran, Leung, Elvis M.K.

    Published in Food chemistry (15-10-2014)
    “…•We have developed an efficient LC–MS/MS assay for irradiated food identification.•The unique radiolytic product 2-dodecylcyclobutanone was determined by…”
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  3. 3
    Analysis of 2‑Alkylcyclobutanones in Cashew Nut, Nutmeg, Apricot Kernel, and Pine Nut Samples: Re-evaluating the Uniqueness of 2‑Alkylcyclobutanones for Irradiated Food Identification

    Analysis of 2‑Alkylcyclobutanones in Cashew Nut, Nutmeg, Apricot Kernel, and Pine Nut Samples: Re-evaluating the Uniqueness of 2‑Alkylcyclobutanones for Irradiated Food Identification by Leung, Elvis M. K, Tang, Phyllis N. Y, Ye, Yuran, Chan, Wan

    Published in Journal of agricultural and food chemistry (16-10-2013)
    “…2-Alkylcyclobutanones (2-ACBs) have long been considered as unique radiolytic products that can be used as indicators for irradiated food identification. A…”
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