Search Results - "Ye, Suji"

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  1. 1

    Data for simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae by Jeong, Deokyeol, Ye, Suji, Park, Heeyoung, Kim, Soo Rin

    Published in Data in brief (01-04-2020)
    “…Saccharomyces cerevisiae expressing heterologous pathways for xylose, arabinose, and galacturonic acid metabolism has been constructed by a Cas9-based genome…”
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    Journal Article
  2. 2

    Effect of temperature on single- and mixed-strain fermentation of ruminant feeds by Woo, Seungmin, Kim, Sooah, Ye, Suji, Kim, Soo Rin, Seol, Jeongman, Dooyum, Uyeh Daniel, Kim, Junhee, Hong, Dong Hyuck, Kim, Jong Nam, Ha, Yushin

    Published in Journal of animal science and technology (01-03-2020)
    “…Use of raw feedstuffs for livestock is limited by low digestibility. Recently, fermentation of feedstuffs has been highlighted as a new way to improve nutrient…”
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    Journal Article
  3. 3

    Metabolic Engineering for Improved Fermentation of L-Arabinose by Ye, Suji, Kim, Jeong-won, Kim, Soo Rin

    Published in Journal of microbiology and biotechnology (31-03-2019)
    “…L-Arabinose, a five carbon sugar, has not been considered as an important bioresource because most studies have focused on D-xylose, another type of…”
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    Journal Article
  4. 4

    Effect of temperature on single- and mixed-strain fermentation of ruminant feeds by Woo, Seungmin, Kim, Sooah, Ye, Suji, Kim, Soo Rin, Seol, Jeongman, Dooyum, Uyeh Daniel, Kim, Junhee, Hong, Dong Hyuck, Kim, Jong Nam, Ha, Yushin

    Published in Journal of animal science and technology (01-03-2020)
    “…Use of raw feedstuffs for livestock is limited by low digestibility. Recently, fermentation of feedstuffs has been highlighted as a new way to improve nutrient…”
    Get full text
    Journal Article
  5. 5

    Simultaneous fermentation of galacturonic acid and five-carbon sugars by engineered Saccharomyces cerevisiae by Jeong, Deokyeol, Ye, Suji, Park, Heeyoung, Kim, Soo Rin

    Published in Bioresource technology (01-01-2020)
    “…•Engineered yeast consumes galacturonic acid, arabinose, and xylose simultaneously.•Six-carbon sugars inhibit galacturonic acid consumption.•Five-carbon sugars…”
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    Journal Article
  6. 6

    Metabolic Engineering for Improved Fermentation of L-Arabinose by Ye, Suji, Kim, Jeong-won, Kim, Soo Rin

    Published in Journal of microbiology and biotechnology (28-03-2019)
    “…L-Arabinose, a five carbon sugar, has not been considered as an important bioresource because most studies have focused on D-xylose, another type of…”
    Get full text
    Journal Article
  7. 7

    Comparative global metabolite profiling of xylose-fermenting Saccharomyces cerevisiae SR8 and Scheffersomyces stipitis by Shin, Minhye, Kim, Jeong-won, Ye, Suji, Kim, Sooah, Jeong, Deokyeol, Lee, Do Yup, Kim, Jong Nam, Jin, Yong-Su, Kim, Kyoung Heon, Kim, Soo Rin

    Published in Applied microbiology and biotechnology (01-07-2019)
    “…Bioconversion of lignocellulosic biomass into ethanol requires efficient xylose fermentation. Previously, we developed an engineered Saccharomyces cerevisiae…”
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    Journal Article
  8. 8

    Deletion of PHO13 improves aerobic l-arabinose fermentation in engineered Saccharomyces cerevisiae by Ye, Suji, Jeong, Deokyeol, Shon, Jong Cheol, Liu, Kwang-Hyeon, Kim, Kyoung Heon, Shin, Minhye, Kim, Soo Rin

    “…Pentose sugars are increasingly being used in industrial applications of Saccharomyces cerevisiae. Although l -arabinose is a highlighted pentose that has been…”
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    Journal Article