Search Results - "Ye, Fayin"

Utilization of pomelo peels to manufacture value-added products: A review by Xiao, Li, Ye, Fayin, Zhou, Yun, Zhao, Guohua

“…•Pomelo peel is rich in dietary fiber, essential oil, pectin and polyphenols.•Pomelo peels can be directly used to make pickles, jams, tea and food…”
Get full text

A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits by Wang, Yulin, Chen, Jia, Wang, Damao, Ye, Fayin, He, Yonglin, Hu, Zicong, Zhao, Guohua

“…[Display omitted] •Bamboo shoots are rich in nutrients including protein, fiber, vitamins and minerals.•The major nutraceuticals in bamboo shoots are phenols…”
Get full text

Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles by Xiang, Zhuoya, Ye, Fayin, Zhou, Yun, Wang, Lei, Zhao, Guohua

“…•Effects of RH control in hot air drying on starch noodles are investigated.•RH regulation at early stage of hot air drying favors the quality of dried…”
Get full text

Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies by Chang, Hui, Lei, Lin, Zhou, Yun, Ye, Fayin, Zhao, Guohua

“…: The aim of this study was to perform an up-to-date meta-analysis of the association between the intake of dietary flavonoids and the risk of colorectal…”
Get full text

Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies by Zeng, Jie, Wang, Kun, Ye, Fayin, Lei, Lin, Zhou, Yun, Chen, Jia, Zhao, Guohua, Chang, Hui

“…Epidemiological studies focusing on the association between folate and breast cancer risk reported inconsistent findings. We conducted a systematic search of…”
Get full text

Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding by Tao, Bingbing, Ye, Fayin, Li, Hang, Hu, Qiang, Xue, Shan, Zhao, Guohua

“…The effects of mechanical and jet grindings on the proximate composition, phenolics, and antioxidant capacity of insoluble antioxidant dietary fiber powder…”
Get full text

Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace by Feng, Liyuan, Zhou, Yun, Ashaolu, Tolulope Joshua, Ye, Fayin, Zhao, Guohua

“…Blueberry wine pomace is rich in pectin, which has been extensively used as a functional dietary fiber and a rheological modifier in the food industry. This…”
Get full text

Effects of Stir-Frying and Heat-Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry by Xie, Qiuping, Wu, Shanshan, Lai, Shiyu, Ye, Fayin

“…Taopian is a traditional Chinese pastry made from cooked glutinous rice flour. The effects of heat-moisture treatment (110 °C, 4 h; moisture contents 12-36%, /…”
Get full text

Comparison of milling methods on the properties of common buckwheat flour and the quality of wantuan, a traditional Chinese buckwheat food by Zhang, Lei, Meng, Qifan, Zhao, Guohua, Ye, Fayin

“…•Milling method affected the particle size and starch structure of buckwheat flours.•Steaming prior to grinding promoted suspension stability of the flour…”
Get full text

Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups by Ye, Fayin, Yang, Ruijin, Hua, Xiao, Zhao, Guohua

“…•The prepared resins with amino and phenylboronic acid groups preferred to adsorb stevioside rather than rebaudioside A.•The pseudo-second-order rate equation…”
Get full text

Optimization and characterization of wheat bran modified by in situ enhanced CO2 blasting extrusion by Long, Daoqi, Ye, Fayin, Zhao, Guohua

“…An in situ enhanced CO2 blasting extrusion was applied to increase soluble dietary fiber (SDF) in wheat bran. Wheat bran was mixed with a CO2-producing reagent…”
Get full text

Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation by Zhou, Shulan, Yuan, Tiantian, Chen, Jia, Ye, Fayin, Zhao, Guohua

“…Empirical evidence indicates that NaCl can improve the quality of mung bean starch sheet jelly (MBSS) when properly incorporated. In this study, by comparison…”
Get full text

Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation by Li, Jianting, Ye, Fayin, Zhou, Yun, Lei, Lin, Chen, Jia, Li, Sheng, Zhao, Guohua

“…[Display omitted] •A potential bioprocess for the modification of apple peel was developed.•The antioxidant activity of apple peel was enhanced by A. oryzae…”
Get full text

Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose by Hua, Xiao, Yang, Ruijin, Shen, Qiuyun, Ye, Fayin, Zhang, Wenbin, Zhao, Wei

“…► Investigation on enzymatic production of 1-lactulose in the presence of fructose. ► Yield ratio 1-lactulose:lactulose was close to 3:1. ► Yields of…”
Get full text

Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste by Gao, Ruiping, Wu, Zhen, Ma, Qian, Lu, Zhiqiang, Ye, Fayin, Zhao, Guohua

“…Ultrasound-assisted processing has potential application advantages as an emerging technology for preparing tomato paste. This work explored the influence of…”
Get full text

Modification of stevioside using transglucosylation activity of Bacillus amyloliquefaciens α-amylase to reduce its bitter aftertaste by Ye, Fayin, Yang, Ruijin, Hua, Xiao, Shen, Qiuyun, Zhao, Wei, Zhang, Wenbin

“…Stevioside is a natural high-intensity sweetener with low calorie. However, the intrinsic bitter aftertaste limits its application in food products…”
Get full text

Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement by Tian, Yuan, Song, Qinghui, Liu, Zhenjun, Ye, Fayin, Zhou, Yun, Zhao, Guohua

“…•Linear to non-linear rheological responses of WEPGs were characterized.•Gel rheological properties can be tuned by changing ethanol concentration.•Non-linear…”
Get full text

Replacement of fat with highland barley β-glucan in zein-based cheese: Structural, rheological, and textual properties by Liu, Lijun, Huang, Guobao, Li, Shuying, Meng, Qifan, Ye, Fayin, Chen, Jia, Ming, Jian, Zhao, Guohua, Lei, Lin

“…[Display omitted] •HBG helped formation of zein network in plant-based cheese.•HBG investigated as a fat replacer and functional ingredient in zein based…”
Get full text

Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel by He, Yonglin, Ye, Fayin, Li, Sheng, Wang, Damao, Chen, Jia, Zhao, Guohua

“…This study revealed the underlying mechanisms involved in the puffing process of dried cassava starch gel by exploring the development of the puffed structure…”
Get full text

Interactions of ε‑Polylysine with Carboxymethyl Sweet Potato Starch with an Emphasis on Amino/Carboxyl Molar Ratio by Guan, Yufang, Ye, Fayin, Liu, Jia, Zhao, Guohua

“…The interaction between ε-polylysine (ε-PL) and anionic polysaccharides has gained considerable attention recently because of its scientific impact on the…”
Get full text