Search Results - "Yazici, F."

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  1. 1

    Examining the Uniformity of Flow Distribution in Manifolds by Yazici, F, Karadag, M A, Gokluberk, P, Kibar, A

    Published in Journal of applied fluid mechanics (01-05-2024)
    “…Flow distribution uniformity in manifolds is important in various engineering applications. In this study, the effect of manifold design on flow distribution…”
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    Journal Article
  2. 2

    Tailoring Quantum Dot Shell Thickness and Polyethylenimine Interlayers for Optimization of Inverted Quantum Dot Light-Emitting Diodes by Yazici, Ahmet F., Ocal, Sema Karabel, Bicer, Aysenur, Serin, Ramis B., Kacar, Rifat, Ucar, Esin, Ulku, Alper, Erdem, Talha, Mutlugun, Evren

    Published in Photonics (01-07-2024)
    “…Quantum dot light-emitting diodes (QLEDs) hold great promise for next-generation display applications owing to their exceptional optical properties and…”
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  3. 3

    Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt by Yazici, F., Akgun, A.

    Published in Journal of food engineering (01-05-2004)
    “…The physical, chemical, textural, and sensory properties during storage of Strained yoghurts, a semisolid product made from yoghurt by removing some part of…”
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  4. 4

    Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream by Dervisoglu, M., Yazici, F.

    Published in Food science and technology international (01-04-2006)
    “…The effects of citrus fibre on the physical, chemical and sensory properties of ice cream were evaluated. Three types of ice creams were compared; ice creams…”
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  5. 5

    Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage by Atalar, I, Gul, O, Mortas, M, Gul, L.B, Saricaoglu, F.T, Yazici, F

    “…The aim of this study was to investigate the effect of low (65, 72 and 85 °C) and high (105, 110 and 115 °C) temperature heat treatment on the microbiological,…”
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  6. 6

    Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage by Yazici, F, Dervisoglu, M, Akgun, A, Aydemir, O

    Published in Journal of dairy science (01-11-2010)
    “…The objective of this research was to determine the effect of drainage pH on physicochemical, biochemical, microbiological and sensory properties of Mozzarella…”
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    Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage by Yazici, F, Dervisoglu, M

    Published in Journal of food engineering (01-03-2003)
    “…The chemical, biochemical and sensory properties during storage of Civil cheeses made from skim milk were monitored at the first, 30th, 60th, 120th, and 180th…”
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  10. 10

    Bilateral uterine and ovarian artery ligation in addition to B-lynch suture may be an alternative to hysterectomy for uterine atonic hemorrhage by Gezginç, K, Yazici, F, Koyuncu, T, Mahmoud, A S

    “…To evaluate the effectiveness of bilateral uterine arteries and ovarian artery ligation followed by B-Lynch compression suturing in controlling atonic…”
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  11. 11

    Ripening changes of Kulek cheese in wooden and plastic containers by Dervisoglu, M, Yazici, F

    Published in Journal of food engineering (01-05-2001)
    “…The effect of packaging containers (wooden or plastic) on biochemical, microbiological, and sensory properties of Kulek cheese during ripening (4–7 ∘ C and…”
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  12. 12

    Osmotic-Pressure-Induced Nematic Ordering in Suspensions of Laponite and Carboxy Methyl Cellulose by Xu, Peicheng, Yazici, Ahmet F, Erdem, Talha, Lekkerkerker, Henk N. W, Mutlugun, Evren, Eiser, Erika

    Published in The journal of physical chemistry. B (22-10-2020)
    “…Laponite is a synthetic clay that is known to form gels in aqueous suspensions at low concentrations (0.01 g/cm3). Although it is expected to form lyotropic…”
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  13. 13

    Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese by Sengul, M, Gurses, M, Dervisoglu, M, Yazici, F

    Published in International journal of food properties (01-12-2006)
    “…In this article, 15 randomly selected samples of Civil cheese, were purchased from different retail markets in the Erzurum province, Turkey and were…”
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  14. 14

    Prediction of spontaneous onset of labor at term: the role of cervical length measurement and funneling of internal cervical os detected by transvaginal ultrasonography by Bayramoglu, Ozlem, Arslan, Murat, Yazici, F Gurkan, Erdem, Ahmet, Erdem, Mehmet, Bayramoglu, Koray, Camdeviren, Handan

    Published in American journal of perinatology (01-01-2005)
    “…The objective of this study was to examine the values of the cervical length measurement and detection of internal cervical os funneling by transvaginal…”
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  15. 15

    Formulation and processing of a heat stable calcium-fortified soy milk by Yazici, F. (The Ohio State University, Columbus, OH.), Alvarez, V.B, Mangino, M.E, Hansen, P.M.T

    Published in Journal of food science (01-05-1997)
    “…Calcium-fortified soy milk (200 mg/100g) was formulated by adding to water (85-90 degrees C) full-fat soy flour (10%), sucrose (2.75%) and soy protein isolate…”
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  16. 16

    Fermentation and Properties of Calcium-fortified Soy Milk Yogurt by YAZICI, F., ALVAREZ, V.B., HANSEN, P.M.T.

    Published in Journal of food science (01-05-1997)
    “…ABSTRACT Calcium‐fortified soy milk yogurt containing 190 mg calcium/100g was produced and evaluated for textural and microstructural properties. The soy milk…”
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  17. 17

    Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk by Yazici, Fehmi, Akbulut, Cagim

    Published in Journal of agricultural and food chemistry (28-11-2007)
    “…In this study, the effects of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk during…”
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    Effect of the Addition of Blueberries on Selected Physicochemical and Sensory Properties of Yoghurts by Asuman Cinbas, Fehmi Yazici

    Published in Food technology and biotechnology (01-10-2008)
    “…In this research, physicochemical and sensory properties of blueberries and sugar added to yoghurts have been investigated on the first, 10th and 20th day of…”
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  20. 20

    Genç Yetişkinlerde Sigara İçme Stres ve Başa Çıkma Becerileri by YAZICI, F

    Published in Kriz dergisi (2007)
    “…Bu çalışmanın amacı sigara içme ile stresle başa çıkma becerileri arasındaki ilişkileri incelemektir. Sigara içme alışkanlığı ve başa çıkmaya ilişkin bilgiler…”
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