Search Results - "Yazici, F."
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1
Examining the Uniformity of Flow Distribution in Manifolds
Published in Journal of applied fluid mechanics (01-05-2024)“…Flow distribution uniformity in manifolds is important in various engineering applications. In this study, the effect of manifold design on flow distribution…”
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2
Tailoring Quantum Dot Shell Thickness and Polyethylenimine Interlayers for Optimization of Inverted Quantum Dot Light-Emitting Diodes
Published in Photonics (01-07-2024)“…Quantum dot light-emitting diodes (QLEDs) hold great promise for next-generation display applications owing to their exceptional optical properties and…”
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3
Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt
Published in Journal of food engineering (01-05-2004)“…The physical, chemical, textural, and sensory properties during storage of Strained yoghurts, a semisolid product made from yoghurt by removing some part of…”
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4
Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream
Published in Food science and technology international (01-04-2006)“…The effects of citrus fibre on the physical, chemical and sensory properties of ice cream were evaluated. Three types of ice creams were compared; ice creams…”
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5
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Published in Quality assurance and safety of crops & food (16-10-2019)“…The aim of this study was to investigate the effect of low (65, 72 and 85 °C) and high (105, 110 and 115 °C) temperature heat treatment on the microbiological,…”
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6
Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage
Published in Journal of dairy science (01-11-2010)“…The objective of this research was to determine the effect of drainage pH on physicochemical, biochemical, microbiological and sensory properties of Mozzarella…”
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7
Levels of organochlorine pesticide residues in butter samples collected from the black sea region of Turkey
Published in Toxicology letters (01-08-2011)Get full text
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8
An unusual location of a vulvar leiomyoma
Published in Journal of obstetrics and gynaecology (01-02-2015)Get full text
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9
Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage
Published in Journal of food engineering (01-03-2003)“…The chemical, biochemical and sensory properties during storage of Civil cheeses made from skim milk were monitored at the first, 30th, 60th, 120th, and 180th…”
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10
Bilateral uterine and ovarian artery ligation in addition to B-lynch suture may be an alternative to hysterectomy for uterine atonic hemorrhage
Published in Clinical and experimental obstetrics & gynecology (2012)“…To evaluate the effectiveness of bilateral uterine arteries and ovarian artery ligation followed by B-Lynch compression suturing in controlling atonic…”
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11
Ripening changes of Kulek cheese in wooden and plastic containers
Published in Journal of food engineering (01-05-2001)“…The effect of packaging containers (wooden or plastic) on biochemical, microbiological, and sensory properties of Kulek cheese during ripening (4–7 ∘ C and…”
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12
Osmotic-Pressure-Induced Nematic Ordering in Suspensions of Laponite and Carboxy Methyl Cellulose
Published in The journal of physical chemistry. B (22-10-2020)“…Laponite is a synthetic clay that is known to form gels in aqueous suspensions at low concentrations (0.01 g/cm3). Although it is expected to form lyotropic…”
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13
Survey on the Some Chemical and Biochemical Properties of Civil Cheese, a Traditional Turkish Cheese
Published in International journal of food properties (01-12-2006)“…In this article, 15 randomly selected samples of Civil cheese, were purchased from different retail markets in the Erzurum province, Turkey and were…”
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14
Prediction of spontaneous onset of labor at term: the role of cervical length measurement and funneling of internal cervical os detected by transvaginal ultrasonography
Published in American journal of perinatology (01-01-2005)“…The objective of this study was to examine the values of the cervical length measurement and detection of internal cervical os funneling by transvaginal…”
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15
Formulation and processing of a heat stable calcium-fortified soy milk
Published in Journal of food science (01-05-1997)“…Calcium-fortified soy milk (200 mg/100g) was formulated by adding to water (85-90 degrees C) full-fat soy flour (10%), sucrose (2.75%) and soy protein isolate…”
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16
Fermentation and Properties of Calcium-fortified Soy Milk Yogurt
Published in Journal of food science (01-05-1997)“…ABSTRACT Calcium‐fortified soy milk yogurt containing 190 mg calcium/100g was produced and evaluated for textural and microstructural properties. The soy milk…”
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17
Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk
Published in Journal of agricultural and food chemistry (28-11-2007)“…In this study, the effects of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk during…”
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18
Comparative analysis of aflatoxin m1 in marketed butter by elisa and hplc
Published in Veteriner fakultesi dergisi (01-07-2016)Get full text
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19
Effect of the Addition of Blueberries on Selected Physicochemical and Sensory Properties of Yoghurts
Published in Food technology and biotechnology (01-10-2008)“…In this research, physicochemical and sensory properties of blueberries and sugar added to yoghurts have been investigated on the first, 10th and 20th day of…”
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20
Genç Yetişkinlerde Sigara İçme Stres ve Başa Çıkma Becerileri
Published in Kriz dergisi (2007)“…Bu çalışmanın amacı sigara içme ile stresle başa çıkma becerileri arasındaki ilişkileri incelemektir. Sigara içme alışkanlığı ve başa çıkmaya ilişkin bilgiler…”
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