Search Results - "Yazawa, Kazunaga"
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Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid
Published in Phytotherapy research (01-04-2012)“…The antiobesity effects of Chinese black tea (Pu‐erh tea) and of gallic acid (GA) were investigated using in vitro and in vivo assays. Chinese black tea…”
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2
Combinational Anti-tumor Effects of Chemicals from Paeonia lutea Leaf Extract in Oral Squamous Cell Carcinoma Cells
Published in Anticancer research (01-12-2021)“…We identified chemical components that exhibited antitumor activity against oral squamous cell carcinoma (OSCC) cells and examined their effective…”
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3
Effects of astaxanthin in obese mice fed a high-fat diet
Published in Bioscience, biotechnology, and biochemistry (01-04-2007)“…Astaxanthin is a natural antioxidant carotenoid that occurs in a wide variety of living organisms. We investigated the effects of astaxanthin supplementation…”
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4
Anti-hyperglycemic effects of sugar maple Acer saccharum and its constituent acertannin
Published in Food chemistry (15-11-2010)“…The anti-hyperglycemic effects of the leaves of sugar maple, Acer saccharum and purification and identification of the active compound were investigated…”
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5
Water Extract of Houttuynia cordata Thunb. Leaves Exerts Anti-Obesity Effects by Inhibiting Fatty Acid and Glycerol Absorption
Published in Journal of Nutritional Science and Vitaminology (2010)“…Houttuynia cordata Thunb. is used in folk medicine for diuresis and detoxification. However, it has not yet been reported to have an anti-obesity effect. We…”
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Effects of Astaxanthin Supplementation on Exercise-Induced Fatigue in Mice
Published in Biological & Pharmaceutical Bulletin (2006)“…The present study was designed to determine the effect of astaxanthin on endurance capacity in male mice aged 4 weeks. Mice were given orally either vehicle or…”
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7
Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice
Published in Bioscience, biotechnology, and biochemistry (01-01-2012)“…The crude extract of peach leaves dose-dependently suppressed the postprandial elevation in the blood glucose level after an oral administration of soluble…”
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Peach Leaf Contains Multiflorin A as a Potent Inhibitor of Glucose Absorption in the Small Intestine in Mice
Published in Biological & pharmaceutical bulletin (01-08-2012)“…Peach leaf extract has anti-hyperglycemic effects on the postprandial blood glucose level in glucose-loaded mice. In our previous study, the mechanism of…”
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9
Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)
Published in Journal of Nutritional Science and Vitaminology (2011)“…The methanolic extract of seeds of the tropical fruit camu-camu was screened for its anti-inflammatory activity in carrageenan-induced paw edema model mice…”
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10
Effects of Astaxanthin on Lipopolysaccharide-Induced Inflammation In Vitro and In Vivo
Published in Investigative ophthalmology & visual science (01-06-2003)“…Astaxanthin (AST) is a carotenoid that is found in marine animals and vegetables. Several previous studies have demonstrated that AST exhibits a wide variety…”
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11
Production of Polyunsaturated Fatty Acids by Polyketide Synthases in Both Prokaryotes and Eukaryotes
Published in Science (American Association for the Advancement of Science) (13-07-2001)“…Polyunsaturated fatty acids (PUFAs) are essential membrane components in higher eukaryotes and are the precursors of many lipid-derived signaling molecules…”
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12
Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level
Published in Journal of Nutritional Science and Vitaminology (2012)“…While the industrial value of fruits has long been recognized, only recently have the leaves of fruit trees been considered to have immense and mostly-untapped…”
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13
Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
Published in Bioscience, biotechnology, and biochemistry (01-04-2008)“…The methanol extract of kiwifruit leaf suppressed the postprandial blood glucose level after an oral administration of soluble starch or sucrose in mice. The…”
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Anti-hyperglycaemic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C
Published in Journal of enzyme inhibition and medicinal chemistry (01-04-2011)“…The anti-hyperglycaemic effects of the leaves of Acer pycnanthum K. Koch, and the purification and identification of the active compounds were investigated…”
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15
Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu
Published in Tetrahedron (21-11-2009)“…Four novel compounds, chaxines B ( 1), C ( 2), D ( 3), and E ( 4), were isolated from an edible mushroom Agrocybe chaxingu. The structures of 1– 4 were…”
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16
Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
Published in Bioscience, biotechnology, and biochemistry (2011)“…Nine compounds (1-9) were isolated from the fruiting bodies of Stropharia rugosoannulata. Compounds 1-5, 8, and 9 suppressed the formation of osteoclast…”
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Suppressive Effect of Yamato-mana (Brassica rapa L. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyceridemia in Mice
Published in Bioscience, biotechnology, and biochemistry (2010)“…We examined the bioactivity of Yamato-mana (Brassica rapa L. Oleifera Group) constituent glucosinolates and found that 3-butenyl glucosinolate (gluconapin)…”
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18
Suppressive Effects by Leaves of the Dypsis lutescens Palm on Fat Accumulation in 3T3-L1 Cells and Fat Absorption in Mice
Published in Bioscience, biotechnology, and biochemistry (01-01-2012)“…The methanol extract of Dypsis lutescens leaves showed inhibitory effects on lipase activity in vitro and on triglyceride accumulation in 3T3-L1…”
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Production of eicosapentaenoic acid from marine bacteria
Published in Lipids (01-01-1996)“…A marine bacterium, judged as a new species close toShewanella putrefaciens, was isolated from the intestinal contents of the Pacific mackerel. The isolated…”
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20
Pycnalin, a New α-Glucosidase Inhibitor from Acer pycnanthum
Published in Chemical & pharmaceutical bulletin (2011)“…A new compound, pycnalin (1), together with four known compounds, ginnalins A (2), B (3), C (4), and 3,6-di-O-galloyl-1,5-anhydro-D-glucitol (3,6-di-GAG) (5),…”
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