Search Results - "Yayuan XU"

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  1. 1

    A comparative study on microstructure, texture, rheology, and crystallization kinetics of palm-based diacylglycerol oils and corresponding palm-based oils by Xu, Yayuan, Wei, Changqing, Zhao, Xiaoqing, Lu, Chen, Dong, Cao

    “…Palm based diacylglycerol (P‐DAG) oils not only have health‐enhancing properties but also have distinct physicochemical characteristics. However, comprehensive…”
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    Journal Article
  2. 2

    The transcriptome sequencing analysis reveals immune mechanisms of soybean fermented powder on the loach ( Misgurnus anguillicaudatus ) in response to Lipopolysaccharide (LPS) infection by Xu, Yayuan, Zhang, Xinxin, Li, Dongqi, Qian, Kun, Liu, Yu, Xu, Tingjuan, Dai, Lishang, Cheng, Jianghua

    Published in Frontiers in immunology (18-08-2023)
    “…The loach ( ), a small commercial fish that is widely cultivated for its high-quality protein, vitamins, minerals, and essential amino acid, is a member of the…”
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  3. 3

    Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles by Xiao, Yaru, Nie, Meimei, Zhao, Hongwei, Li, Dajing, Gao, Ruichang, Zhou, Cunshan, Xu, Yayuan, Dai, Zhuqing, Zhang, Zhongyuan

    Published in Journal of functional foods (01-12-2021)
    “…[Display omitted] •Citrus flavanones can promote the bioaccessibility of β-carotene, independently of the type of oil studied.•Citrus flavanones can promote…”
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  4. 4

    Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model by Li, Zhixian, Dai, Zhuqing, Shi, Enjuan, Wan, Peng, Chen, Guijie, Zhang, Zhongyuan, Xu, Yayuan, Gao, Ruichang, Zeng, Xiaoxiong, Li, Dajing

    Published in Food science and human wellness (01-07-2023)
    “…β-Carotene, a typical non-oxygenated carotenoid, is the most efficient source of retinol (VA). The low bio-availability of β-carotene lead to large…”
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  5. 5

    Cloning, secretory expression, partial characterization, and structural modeling of an alkaline protease from Bacillus subtilis D-2 by Xu, Yayuan, Xu, Fazhi, Ding, Xiaoling, Qian, Kun, Li, Lvmu

    Published in Bioresources (21-05-2019)
    “…To develop a large-scale production of the protease of Bacillus subtilis strain D-2, the full-length gene apr-D2 (1,149 bp) encoding the alkaline protease was…”
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  6. 6

    Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse ( Capsella bursa-pastoris ) by Xiong, Lingming, Feng, Lei, Nie, Meimei, Li, Dajing, Zhang, Zhongyuan, Liu, Chunquan, Dai, Zhuqing, Xiao, Yadong, Xu, Yayuan

    Published in Foods (26-02-2024)
    “…Plasma-activated water (PAW) treatment is an effective technique for the quality retention of fresh vegetables with cold atmospheric plasma using controllable…”
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  7. 7

    Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against Salmonella Infection by Shen, Xuehuai, Xu, Yayuan, Yin, Lei, Cheng, Jianghua, Yin, Dongdong, Zhao, Ruihong, Dai, Yin, Hu, Xiaomiao, Hou, Hongyan, Qian, Kun, Pan, Xiaocheng, Liu, Yongjie

    Published in Foods (23-12-2022)
    “…Tofu whey wastewater (TWW) is a by-product of the tofu production process, and contains high amounts of organic products and . However, no studies have been…”
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  8. 8

    Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas by Suqing SHEN, Yayuan XU, Dajing LI, Zhongyuan ZHANG, Yadong XIAO, Meimei NIE, Chunju LIU, Tiesong ZHENG

    Published in Shipin gongye ke-ji (01-07-2022)
    “…In order to explore the water diffusion characteristics of green bananas during the microwave drying process, a microwave drying test was conducted to…”
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  9. 9

    Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying by Yayuan XU, Suqing SHEN, Dajing LI, Jiangfeng SONG, Lei FENG, Zhuqing DAI, Zhongyuan ZHANG, Yadong XIAO

    Published in Shipin gongye ke-ji (01-02-2022)
    “…This study was aim to investigate the relationship between water migration and starch gelatinization behaviors of green bananas during microwave drying (MD)…”
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  10. 10

    A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods by Xu, Yayuan, Xiao, Yadong, Lagnika, Camel, Li, Dajing, Liu, Chunquan, Jiang, Ning, Song, Jiangfeng, Zhang, Min

    Published in Food chemistry (30-03-2020)
    “…•Six drying methods (HAD, FD, MVD, VD, MVD + VD, MVD + HAD) were used to dry cabbages.•Different drying methods had significant influences on quality of dried…”
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  11. 11

    Phase behavior of binary mixtures of three different 1,3‐diacylglycerols by Xu, Yayuan, Dong, Cao

    “…Compared to triacylglycerol compositions, 1,3‐diacylglycerols (1,3‐DAG) have gained far less concern. Consequently, studying the mixing behavior of…”
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  12. 12

    Thermal and kinetic behaviors and microscopic characteristics of diacylglycerol‐enriched palm‐based oils blends by Xu, Yayuan, Dong, Cao

    “…This study aimed to investigate how mixtures of diacylglycerol‐enriched oils affected the phase behavior, thermal characteristics, crystallization properties,…”
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  13. 13

    Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels by Xu, Pengxiang, Song, Jiangfeng, Dai, Zhuqing, Xu, Yayuan, Li, Dajing, Wu, Caie

    “…In order to construct nano-lutein hydrogels with sustained release properties, the basic properties and structure of nano-lutein hydrogels cross-linked with…”
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  14. 14

    Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides by Li, Ming, Feng, Lei, Xu, Yayuan, Nie, Meimei, Li, Dajing, Zhou, Cunshan, Dai, Zhuqing, Zhang, Zhongyuan, Zhang, Min

    Published in Food chemistry (15-07-2023)
    “…•All samples added with polysaccharides exhibited elastic characteristic.•Samples added with guar gum and locust bean gum had larger G' and G“.•Disulfide bond…”
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  15. 15

    Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples by Feng, Lei, Xu, Yayuan, Xiao, Yadong, Song, Jiangfeng, Li, Dajing, Zhang, Zhongyuan, Liu, Chunquan, Liu, Chunju, Jiang, Ning, Zhang, Min, Zhou, Cunshan

    Published in Food chemistry (15-02-2021)
    “…•MDEPD and FDEPD products had better color stability and textural properties.•MDEPD and FDEPD better preserved antioxidant activity of apples.•Flavor…”
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  16. 16

    Study on the bioavailability of stevioside-encapsulized lutein and its mechanism by Dai, Zhuqing, Song, Jiangfeng, Chen, Ye, Feng, Lei, Xu, Yayuan, Li, Dajing, Wu, Caie, Zhang, Zhongyuan, Liu, Jun

    Published in Food chemistry (30-08-2021)
    “…•The Lutein:OH-Stevioside:O hydrogen bond, CHπ interaction and van der Waals forces make lutein(LUT) well placed in the hydrophobic cavity of stevioside(STE)…”
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  17. 17

    Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex by Xu, Yayuan, Song, Jiangfeng, Dai, Zhuqing, Niu, Liying, Dajing, Li, Wu, Caie

    “…BACKGROUND Chickpea protein isolate (CPI) originating from chickpeas has the advantages of facilitating the stability of food emulsions. Stevioside (STE)…”
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  18. 18

    Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp by Feng, Lei, Wu, Jingnan, Song, Jiangfeng, Li, Dajing, Zhang, Zhongyuan, Xu, Yayuan, Yang, Runqiang, Liu, Chunquan, Zhang, Min

    Published in Food science & technology (01-03-2021)
    “…Carotenoids have many biological properties and their release from the matrix is most essential for human absorption. Particle size reduction of the matrix can…”
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  19. 19

    Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures by Xu, Yayuan, Li, Xintian, Dai, Zhuqing, Zhang, Zhongyuan, Feng, Lei, Nie, Meimei, Liu, Chunquan, Li, Dajing, Zhang, Min

    Published in Food hydrocolloids (01-05-2023)
    “…This study compounded natural macromolecules whey protein isolate with small molecule surfactant Tween 80 to construct lutein nanostructured lipid carriers…”
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  20. 20

    Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa by Shi, Enjuan, Wang, Xiaoqin, Jing, Huili, Xu, Yayuan, Feng, Lei, He, Fatao, Li, Dajing, Dai, Zhuqing

    “…In this study, N-Methyl-N-nitrosourea (MNU) was intraperitoneally injected to construct a mouse retinitis pigmentosa (RP) model to evaluate the protective…”
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