Search Results - "Yayuan XU"
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A comparative study on microstructure, texture, rheology, and crystallization kinetics of palm-based diacylglycerol oils and corresponding palm-based oils
Published in European journal of lipid science and technology (01-08-2016)“…Palm based diacylglycerol (P‐DAG) oils not only have health‐enhancing properties but also have distinct physicochemical characteristics. However, comprehensive…”
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2
The transcriptome sequencing analysis reveals immune mechanisms of soybean fermented powder on the loach ( Misgurnus anguillicaudatus ) in response to Lipopolysaccharide (LPS) infection
Published in Frontiers in immunology (18-08-2023)“…The loach ( ), a small commercial fish that is widely cultivated for its high-quality protein, vitamins, minerals, and essential amino acid, is a member of the…”
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3
Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
Published in Journal of functional foods (01-12-2021)“…[Display omitted] •Citrus flavanones can promote the bioaccessibility of β-carotene, independently of the type of oil studied.•Citrus flavanones can promote…”
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4
Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
Published in Food science and human wellness (01-07-2023)“…β-Carotene, a typical non-oxygenated carotenoid, is the most efficient source of retinol (VA). The low bio-availability of β-carotene lead to large…”
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5
Cloning, secretory expression, partial characterization, and structural modeling of an alkaline protease from Bacillus subtilis D-2
Published in Bioresources (21-05-2019)“…To develop a large-scale production of the protease of Bacillus subtilis strain D-2, the full-length gene apr-D2 (1,149 bp) encoding the alkaline protease was…”
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6
Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd's Purse ( Capsella bursa-pastoris )
Published in Foods (26-02-2024)“…Plasma-activated water (PAW) treatment is an effective technique for the quality retention of fresh vegetables with cold atmospheric plasma using controllable…”
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Tofu Whey Wastewater as a Beneficial Supplement to Poultry Farming: Improving Production Performance and Protecting against Salmonella Infection
Published in Foods (23-12-2022)“…Tofu whey wastewater (TWW) is a by-product of the tofu production process, and contains high amounts of organic products and . However, no studies have been…”
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Research on Microwave Drying Characteristics and Kinetic Model of Green Bananas
Published in Shipin gongye ke-ji (01-07-2022)“…In order to explore the water diffusion characteristics of green bananas during the microwave drying process, a microwave drying test was conducted to…”
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Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying
Published in Shipin gongye ke-ji (01-02-2022)“…This study was aim to investigate the relationship between water migration and starch gelatinization behaviors of green bananas during microwave drying (MD)…”
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10
A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods
Published in Food chemistry (30-03-2020)“…•Six drying methods (HAD, FD, MVD, VD, MVD + VD, MVD + HAD) were used to dry cabbages.•Different drying methods had significant influences on quality of dried…”
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11
Phase behavior of binary mixtures of three different 1,3‐diacylglycerols
Published in European journal of lipid science and technology (01-09-2017)“…Compared to triacylglycerol compositions, 1,3‐diacylglycerols (1,3‐DAG) have gained far less concern. Consequently, studying the mixing behavior of…”
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12
Thermal and kinetic behaviors and microscopic characteristics of diacylglycerol‐enriched palm‐based oils blends
Published in European journal of lipid science and technology (01-09-2017)“…This study aimed to investigate how mixtures of diacylglycerol‐enriched oils affected the phase behavior, thermal characteristics, crystallization properties,…”
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13
Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels
Published in International journal of biological macromolecules (15-12-2021)“…In order to construct nano-lutein hydrogels with sustained release properties, the basic properties and structure of nano-lutein hydrogels cross-linked with…”
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14
Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides
Published in Food chemistry (15-07-2023)“…•All samples added with polysaccharides exhibited elastic characteristic.•Samples added with guar gum and locust bean gum had larger G' and G“.•Disulfide bond…”
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15
Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples
Published in Food chemistry (15-02-2021)“…•MDEPD and FDEPD products had better color stability and textural properties.•MDEPD and FDEPD better preserved antioxidant activity of apples.•Flavor…”
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16
Study on the bioavailability of stevioside-encapsulized lutein and its mechanism
Published in Food chemistry (30-08-2021)“…•The Lutein:OH-Stevioside:O hydrogen bond, CHπ interaction and van der Waals forces make lutein(LUT) well placed in the hydrophobic cavity of stevioside(STE)…”
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Study on physicochemical characteristics of lutein nanoemulsions stabilized by chickpea protein isolate‐stevioside complex
Published in Journal of the science of food and agriculture (30-03-2022)“…BACKGROUND Chickpea protein isolate (CPI) originating from chickpeas has the advantages of facilitating the stability of food emulsions. Stevioside (STE)…”
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Effect of particle size distribution on the carotenoids release, physicochemical properties and 3D printing characteristics of carrot pulp
Published in Food science & technology (01-03-2021)“…Carotenoids have many biological properties and their release from the matrix is most essential for human absorption. Particle size reduction of the matrix can…”
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Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures
Published in Food hydrocolloids (01-05-2023)“…This study compounded natural macromolecules whey protein isolate with small molecule surfactant Tween 80 to construct lutein nanostructured lipid carriers…”
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Synergistic effect of chitosan and β-carotene in inhibiting MNU-induced retinitis pigmentosa
Published in International journal of biological macromolecules (01-05-2024)“…In this study, N-Methyl-N-nitrosourea (MNU) was intraperitoneally injected to construct a mouse retinitis pigmentosa (RP) model to evaluate the protective…”
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